Menu With Price > Menu > Tomas Bistro > LA > New Orleans > 755 Tchoupitoulas Street, New Orleans, LA

Tomas Bistro Prices in New Orleans, LA 70130

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Tomas Bistro Logo
755 Tchoupitoulas Street, New Orleans, LA
(504) 527-0942
Tomas Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Louisiana Crawfish and Goat Cheese Crepes

Chardonnay creole cream sauce

$11.00

Crab au Gratin

Fresh lake pontchartain jumbo lump crab in a creamy bechamel

$14.00

Atlantic Blue Mussels

White wine, herb butter and cream

$12.00

BBQ Oysters

Flash fried louisiana oysters, abita amber new orleans style barbecue sauce

$13.00

Shrimp Absinthe

Fresh louisiana shrimp, absinthe fennel cream, fresh biscuit

$12.00

Shrimp Remoulade

Fresh louisiana shrimp, fried green tomatoes, sauce remoulade

$11.00

Veal Sweetbreads Perigourdine

Truffle demi glace

$13.00

Crabmeat Pontchartain

Fresh crabmeat, ripe avocado and herbal vinegar

$14.00

Salads

House Salad

Autumn field greens, tomatoes, creole mustard steen's cane vinegar dressing

$7.00

Asparagus Vinaigrette

Tender chilled asparagus, belgian endive, tomato and balsamic vinaigrette

$9.00

Salade Midi

Champagne marinated vine ripe tomatoes, fresh basil, avocado and goat cheese

$10.00

Soups

Chef's Daily Gumbo

No description available

$9.00

New Orleans Creole Turtle Soup

No description available

$9.00

Soup du Jour

No description available

$9.00

Entrees

Pecan Fish Meuniere

Grilled asparagus, parslied potatoes, meuniere sauce

$22.00

Catfish and Grits

Crispy fried fresh des allemands wild catfish, stone ground grits, cajun tasso

$17.00

Gulf Fish Cardinal

Grilled asparagus, parslied potatoes, crawfish beurre blanc

$25.00

Bouillabaisse Orleans

Saffron, shrimp, mussels, oysters, crawfish, fresh gulf fish, pesto aiolli crouton

$28.00

Grilled Chicken Pontalba

Airline breast, brabant potatoes, ham, green onions, mushrooms, beamaise sauce

$19.00

Rabbit Au Poivre

Boneless rabbit, green peppercorns, haricots verts, brabant potatoes, cognac cream sauce

$25.00

Duck Julia

Medium rare roasted breast of moulard duck and confit leg, traditional wild rice, swiss chard, raspberry fig sauce

$24.00

Venison Short Loin

Roasted loin of venison, juniper berry marinade, potatoes gratinee, roasted cipollini, steamed asparagus, cherry demi glace

$32.00

Tournedos of Beef Marchand de Vin

Twin tenderloin of beef, roasted fingerling potatoes, sauteed spinach, burgundy thyme sauce

$36.00

Roast Rack of Lamb

Yukon gold mashed potatoes, tomato provencal, rosemary pore wine demi glace

$32.00

Desserts

Maricaibo Flourless Chocolate Torte

Filled with an umbra milk chocolate truffle with raspberry sauce and creme anglaise

$10.00

Creme Brulee

A traditional french custard with caramelized sugar

$8.00

White Chocolate Mousse

Pastel chocolate cup, dark chocolate quills & french cigar gaufrettes

$12.00

Amaretto Cheesecake

House made cheesecake served with our almond creme anglaise

$9.00

Pecan Praline Cheesecake

House made cheesecake topped with caramelized pecans and served with our rum foster sauce

$10.00

Burgundy Peached Pear

Slowly poached with burgundy wine, topped with creme chantilly and fresh raspberries

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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