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Tomas Bistro Menu and Prices

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Tomas Bistro Menu

Last Update: 2025-03-14

Appetizers

Louisiana Crawfish and Goat Cheese Crepes

$11.00

Chardonnay creole cream sauce

Crab au Gratin

$14.00

Fresh lake pontchartain jumbo lump crab in a creamy bechamel

Atlantic Blue Mussels

$12.00

White wine, herb butter and cream

BBQ Oysters

$13.00

Flash fried louisiana oysters, abita amber new orleans style barbecue sauce

Shrimp Absinthe

$12.00

Fresh louisiana shrimp, absinthe fennel cream, fresh biscuit

Shrimp Remoulade

$11.00

Fresh louisiana shrimp, fried green tomatoes, sauce remoulade

Veal Sweetbreads Perigourdine

$13.00

Truffle demi glace

Crabmeat Pontchartain

$14.00

Fresh crabmeat, ripe avocado and herbal vinegar

Salads

House Salad

$7.00

Autumn field greens, tomatoes, creole mustard steen's cane vinegar dressing

Asparagus Vinaigrette

$9.00

Tender chilled asparagus, belgian endive, tomato and balsamic vinaigrette

Salade Midi

$10.00

Champagne marinated vine ripe tomatoes, fresh basil, avocado and goat cheese

Soups

Chef's Daily Gumbo

$9.00

New Orleans Creole Turtle Soup

$9.00

Soup du Jour

$9.00

Entrees

Pecan Fish Meuniere

$22.00

Grilled asparagus, parslied potatoes, meuniere sauce

Catfish and Grits

$17.00

Crispy fried fresh des allemands wild catfish, stone ground grits, cajun tasso

Gulf Fish Cardinal

$25.00

Grilled asparagus, parslied potatoes, crawfish beurre blanc

Bouillabaisse Orleans

$28.00

Saffron, shrimp, mussels, oysters, crawfish, fresh gulf fish, pesto aiolli crouton

Grilled Chicken Pontalba

$19.00

Airline breast, brabant potatoes, ham, green onions, mushrooms, beamaise sauce

Rabbit Au Poivre

$25.00

Boneless rabbit, green peppercorns, haricots verts, brabant potatoes, cognac cream sauce

Duck Julia

$24.00

Medium rare roasted breast of moulard duck and confit leg, traditional wild rice, swiss chard, raspberry fig sauce

Venison Short Loin

$32.00

Roasted loin of venison, juniper berry marinade, potatoes gratinee, roasted cipollini, steamed asparagus, cherry demi glace

Tournedos of Beef Marchand de Vin

$36.00

Twin tenderloin of beef, roasted fingerling potatoes, sauteed spinach, burgundy thyme sauce

Roast Rack of Lamb

$32.00

Yukon gold mashed potatoes, tomato provencal, rosemary pore wine demi glace

Desserts

Maricaibo Flourless Chocolate Torte

$10.00

Filled with an umbra milk chocolate truffle with raspberry sauce and creme anglaise

Creme Brulee

$8.00

A traditional french custard with caramelized sugar

White Chocolate Mousse

$12.00

Pastel chocolate cup, dark chocolate quills & french cigar gaufrettes

Amaretto Cheesecake

$9.00

House made cheesecake served with our almond creme anglaise

Pecan Praline Cheesecake

$10.00

House made cheesecake topped with caramelized pecans and served with our rum foster sauce

Burgundy Peached Pear

$8.00

Slowly poached with burgundy wine, topped with creme chantilly and fresh raspberries

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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