Toledo Restaurant Menu and Prices

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Toledo Restaurant Menu

Last Update: 2025-03-14


Appetizers

Little Neck Clams On Half Shell

$13.75

Clams Casino

$14.75

Shrimp Cocktail

$19.50

Shrimp

$15.75

with garlic sauce.

Shrimp Villaroy

$15.75

Shrimp

$15.75

with wine sauce.

Smoked Salmon

$16.75

Fried Calamares

$14.95

Salpicon

$19.50

seafood salad

Mussels Vinaigrette

$12.95

Spanish Croquetas

$12.95

Boquerones Vinaigrette

$14.95

Peppers Piquillo

$15.95

stuffed with cod fish.

Escargots Bourgogne

$14.95

Artichoke Hearts

$13.75

with vinaigrette

Roasted Peppers Piquillo

$13.75

sauteed with garlic and wine or marinated with sherry, vinegar and virgin olive oil.

Spanish Asparagus "White"

$14.95

Mushrooms Stuffed

$14.75

with crabmeat

Ham And Melon

$14.75

Chorizos "Spanish Sausages"

$13.75

Spanish Serrano Ham

$14.95

Spanish Cheese "Manchego"

$14.75

"Iberico" Ham

$35.00

Octopus "A La Gallega"

$18.95

or sauteed with garlic and shrimp.


Lobster SpecialFor 1 Person.

1 1/4 Lbs Lobster

$28.95

1 1/4 Lbs Twin Lobster

$48.95


Soups And Salads

Gallcia Soup

$8.95

vegetable soup

Gaspacho

$8.95

cold vegetable soup

Sopa De Alubias

$8.95

black bean soup

Sopa Castellana

$8.95

garlic soup

Organic Spring Greens

$10.95

Tomato And Spanish Onions

$9.75

Spinach Salad

$11.75

with mushrooms and bacon.

Arugula And Manchego Cheese

$12.95


Seafood

Paella A La Valenciana

$33.95

saffron rice, chicken, chorizos and seafood.

Paella A La Marinera

$38.95

saffron rice, lobster, shrimp, scallops, clams and mussels.

Paella De Vegetables

$27.95

saffron rice with vegetables.

Mariscada

$33.95

mixed seafood in green sauce, egg sauce or hot garlic sauce.

Zarzuela De Mariscos A La Toledo

$48.95

specialty of the house

Broiled African Lobster Tails

$52.95

African Lobster Tails In White Sauce

$52.95

onions, garlic, butter, milk and sherry wine.

African Lobster Tails In Green Sauce

$52.95

Broiled Maine Lobster

$48.95

stuffed with alaska king crabmeat.

Grilled Jumbo Shrimp

$33.95

with lemon, butter and wine.

Broiled Shrimp In Wine Sauce

$30.95

Shrimp In Green Sauce

$30.95

hot garlic sauce or hot tomato sauce.

Shrimp And Rice

$30.95

with saffron rice and red peppers in casserole.

Shrimp Villaroy

$30.95

with bechamel cream

Alaska King Crabmeat

$48.95

in white sauce, green sauce or hot garlic sauce.

Clams Marinara

$28.95

with olive oil, parsley, garlic and onions

Clams Diablo

$28.95

in hot tomato sauce.


FishAll Dishes Are Served With A Choice Of Saffron Rice Or Spanish Potatoes.

Broiled Wild King Salmon

$32.95

with lemon and butter sauce.

Poached Wild King Salmon

$32.95

with hollandaise sauce

Wild King Salmon A La "Toledo"

$33.95

made in fish sauce with diced tomatoes and shitake mushrooms.

Broiled Filet Of Grey Sole

$30.95

lemon and butter

Filet Of Grey Sole

$33.95

stuffed with salmon, diced tomatoes, shitake mushrooms in fish sauce.

Filet Of Grey Sole Sauce

$32.95

with bananas and hollandaise sauce.

Filet Of Grey Sole A La Chef

$31.95

made in fish sauce with diced tomatoes and shitake mushrooms.

Filet Of Grey Sole Romana

$30.95

flour and egg battered.

Red Snapper A La Toledo

$33.95

made in fish sauce with mushroom.

Red Snapper A La Vizcaina

$33.95

made in tomato sauce with clams.

Broiled Filet Of Red Snapper

$32.95

lemon and butter

Red Snapper

$33.95

with green sauce

Baked Red Snapper, "House Specialty"

$36.95


Meat

Milk Fed Veal Extremena

$31.95

sauteed with onions, peppers and chorizos.

Milk Fed Veal

$30.95

with wine sauce

Milk Fed Veal

$30.95

with almond sauce

Milk Fed Veal A La Toledo

$33.95

truffles sauce and mushrooms

Milk Fed Veal Milanese

$30.95

Broiled Milk Fed Veal

$30.95

lemon and wine

Prime American Spring Lamb Chops

$46.95

with parisien potatoes, roasted tomatoes and sauteed mushrooms.

Double Cut Veal Loin Chop Riojana

$44.95

sauteed mushrooms, red peppers and garlic.

Aged Prime NY Sirloin

$46.95

Prime Filet Mignon

$46.95

Filet Mignon Medallions

$45.95

with truffle "tournedo toledo"

Filet Mignon Brochette

$40.95


Poultry

Chicken Ajillo

$24.95

hot garlic sauce

Chicken Villaroy

$25.95

breast of chicken with bechamel cream.

Chicken And Rice

$22.95

with chorizos

Broiled Boneless Breast Of Chicken

$24.95

marinated with garlic, parsley and sherry.

Breast Of Chicken Cutlet

$24.95

with almond sauce, mushrooms sauce or wine sauce.

Broiled Cornish Hen

$24.95

Cornish Hen A La Cazuela

$25.95

with onions, garlic, wine and herbs

Spanish Omelette

$18.50

"tortilla a la espanola"


Desserts & Beverages

Vanilla Custard Natilla

$8.95

Flan

$8.95

caramel custard

Tartufo

$8.95

Ice Cream

$7.95

vanilla or chocolate

Strawberries

$9.75

with whipped cream.

Frutas In Season

$8.95

Assorted Pastries

$9.75

Crema Caralana

$10.75

creme brulee

Assorted Sorbets

$9.75

Espresso

$3.75

Cappuccino

$4.95

American Coffee Or Tea

$2.95

Spanish Coffee

$11.95

espresso coffee with kahba, brandy and whipped cream.

Irish Coffee

$11.95

american, coffee with irish whisky, sugar & whipped cream.

Jamaican Coffee

$11.95

espresso coffee with tia maria and whipped cream.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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