Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mixed greens, goji berry, apple, black walnuts point reyes blue cheese, pomegranate champagne vinaigrette
Herbed house-made croutons, fresh basil, vella dry jack tuile
Goat cheese, dried cranberry, candied pecans, balsamic dressing
Ahi tuna, boiled egg, olives, fingerling potato, haricot vert frisee, tomato, dijon whole grain vinaigrette
Roasted tomato with chimichurry yogurt on a toasted brioche bun
Sauteed in black garlic sauce, watermelon radishes, cilantro
Mediterranean cucumber cous cous
Curry aioli, honey chili sauce
Soy and sesame oil and a sweet chili sauce with asian inspired greens
Chef selection of charcuterie, whole grain mustard cornichon, house cured olives and sliced baguette
Seasonal varieties of cheese, house chutney fresh and dried fruit, toasted pistachio
Shallots, tomato concasse, garlic, chardonnay broth
Lettuce wraped sirloin of beef, cilantro, toasted cashew, fresno chili shallot vinaigrette
Brown butter sauce, roasted cumin carrot, balsamic drizzle
Corn, tomato, scallion, lemon butter sauce
Polenta cake, sauteed spinach and grapes, hunter sauce
Melange roasted vegetables, basil pistou, on bed of spaghetti squash
Traditional bolognese, grated vella dry jack, garlic bread
Mission figs, house grits, haricot vert, fried shallots, balsamic demi
Celery root mashed potato, grilled asparagus, roasted shallots-pinot glaze
Server for details, price will vary
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.