Tolay Restaurant Menu and Prices

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Tolay Restaurant Menu

Last Update: 2025-03-14


Soup or Salad

House-Made Soup of the Day

$5.00 - $7.00

Goji Berry Mixed Green Salad

$9.00

Mixed greens, goji berry, apple, black walnuts point reyes blue cheese, pomegranate champagne vinaigrette

Hearts of Romaine Caesar Salad

$8.00

Herbed house-made croutons, fresh basil, vella dry jack tuile

Bloomfield Spinach Salad

$9.00

Goat cheese, dried cranberry, candied pecans, balsamic dressing

Ahi Nicoise

$16.00

Ahi tuna, boiled egg, olives, fingerling potato, haricot vert frisee, tomato, dijon whole grain vinaigrette


Small Plates

Grilled Lamb Slider

$13.00

Roasted tomato with chimichurry yogurt on a toasted brioche bun

Sauteed Shrimp with Black Garlic

$15.00

Sauteed in black garlic sauce, watermelon radishes, cilantro

Grilled Chicken Skewer

$12.00

Mediterranean cucumber cous cous

Crispy Calamari

$14.00

Curry aioli, honey chili sauce

Liberty Duck Spring Rolls

$13.00

Soy and sesame oil and a sweet chili sauce with asian inspired greens

Sonoma Meat Board

$16.00

Chef selection of charcuterie, whole grain mustard cornichon, house cured olives and sliced baguette

Sonoma Artisan Cheese Board

$16.00

Seasonal varieties of cheese, house chutney fresh and dried fruit, toasted pistachio

Steamed Mussels

$15.00

Shallots, tomato concasse, garlic, chardonnay broth

Lettuce Wrap

$14.00

Lettuce wraped sirloin of beef, cilantro, toasted cashew, fresno chili shallot vinaigrette

Kabocha Squash Ravioli

$11.00

Brown butter sauce, roasted cumin carrot, balsamic drizzle


Main

Lobster Ravioli

$29.00

Corn, tomato, scallion, lemon butter sauce

Local Roasted Airline Chicken Breast

$26.00

Polenta cake, sauteed spinach and grapes, hunter sauce

Stuffed Portabello Mushroom

$19.00

Melange roasted vegetables, basil pistou, on bed of spaghetti squash

Bucatini Bolognese

$20.00

Traditional bolognese, grated vella dry jack, garlic bread

Grilled Pork Chop

$30.00

Mission figs, house grits, haricot vert, fried shallots, balsamic demi

Pan Seared Filet Mignon

$33.00

Celery root mashed potato, grilled asparagus, roasted shallots-pinot glaze

Catch of the Day

Price may varies

Server for details, price will vary


Sides

Celery Root Mashed Potatoes

$6.00

Grilled Chicken Breast or Seared Ahi Tuna

$6.00

Spinach

$6.00

Haricot Vert or Grilled Asparagus

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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