Last Update: 2025-03-14
$5.00 - $7.00
$9.00
Mixed greens, goji berry, apple, black walnuts point reyes blue cheese, pomegranate champagne vinaigrette
$8.00
Herbed house-made croutons, fresh basil, vella dry jack tuile
$9.00
Goat cheese, dried cranberry, candied pecans, balsamic dressing
$16.00
Ahi tuna, boiled egg, olives, fingerling potato, haricot vert frisee, tomato, dijon whole grain vinaigrette
$13.00
Roasted tomato with chimichurry yogurt on a toasted brioche bun
$15.00
Sauteed in black garlic sauce, watermelon radishes, cilantro
$12.00
Mediterranean cucumber cous cous
$14.00
Curry aioli, honey chili sauce
$13.00
Soy and sesame oil and a sweet chili sauce with asian inspired greens
$16.00
Chef selection of charcuterie, whole grain mustard cornichon, house cured olives and sliced baguette
$16.00
Seasonal varieties of cheese, house chutney fresh and dried fruit, toasted pistachio
$15.00
Shallots, tomato concasse, garlic, chardonnay broth
$14.00
Lettuce wraped sirloin of beef, cilantro, toasted cashew, fresno chili shallot vinaigrette
$11.00
Brown butter sauce, roasted cumin carrot, balsamic drizzle
$29.00
Corn, tomato, scallion, lemon butter sauce
$26.00
Polenta cake, sauteed spinach and grapes, hunter sauce
$19.00
Melange roasted vegetables, basil pistou, on bed of spaghetti squash
$20.00
Traditional bolognese, grated vella dry jack, garlic bread
$30.00
Mission figs, house grits, haricot vert, fried shallots, balsamic demi
$33.00
Celery root mashed potato, grilled asparagus, roasted shallots-pinot glaze
Price may varies
Server for details, price will vary
$6.00
$6.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.