Tokyo-Tokyo Menu and Prices

$12.00

a traditional combination of starters including: dashi marinated daikon with minced beef hoba miso sauce. cucumber, seaweed and onion salad dressed with a delicate vinaigrette. velvety chilled tofu g

$18.00

a sampling of appetizers including: avocado and king crab salad, pan fried duck breast and eggplant, salmon and yellowtail carpaccio and ebi-shinjo (shrimp and mozzarella cheese blended together and

$9.00 - $16.00

fresh avocado and alaskan king crab blended together and dressed with homemade mayonnaise sauce.

$13.00

red leaf lettuce with assorted japanese mushrooms tossed with red seedless grapes, fruit tomatoes, carrots and onions.

$9.00

delicate onion soup accented with free range chicken, white fish and mozzarella cheese with ginger on the side.

$19.00

sushi rice beneath slightly seared kobe beef and topped with foie gras.

$16.00

thinly sliced fresh salmon and yellow tail sashimi, complimented with chive-oil, and wasabi citrus soy sauce.

$26.00

includes: blue fin tuna, salmon and yellowtail.

$35.00

the chef’s assortment of the finest sashimi in hawaii.

$35.00

a comparison of the most incredibly fresh blue fin tuna in hawaii

$17.00

$9.00

$29.00

butter fish finished with saikyo miso and deep fried free range chicken dressed with daikon, ginger and mirin sake sauce.

$29.00

pan fried butterfish served with our subtle home-made teriyaki reduction sauce.

$22.00

your choice of preparation: baked with natural sea salt or basted with our homemade teriyaki sauce.

$32.00

fresh shrimp blended with mozzarella cheese then wrapped in a shiso leaf and yuba and then delicately deep fried, free range chicken, three pieces of jumbo shrimp and assorted vegetables.

$25.00

7 ounces of free range chicken slowly roasted and basted with our homemade teriyaki sauce.

$25.00

7 ounces of free range chicken slowly roasted with natural sea salt.

$28.00

duck breast and eggplant served in a heated hoba leaf accompanied with vegetables of the day.

$27.00

duck breast and eggplant roasted with sansho pepper accompanied with a melange of vegetables.

$29.50

known internationally as the best pork in the world, thin slices are stacked and then battered and breaded with imported panko, then delicately deep fried.

$60.00 - $12.00

the finest washyu gyu (kobe beef) in hawaii. rib-eye medallions, cooked on your own heated lava stone at the table.

$29.00 - $49.00

the tastiest certified black angus beef in hawaii. rib-eye medallions, cooked on your own heated lava stone at the table.

$37.00 - $47.00

delicately sliced 100% berkshire pork, vegetables, tofu and inaniwa udon comes with a pot of dashi soup broth.

$39.00 - $67.00

delicately sliced beef (5 oz), vegetables, tofu and inaniwa udon comes with a pot of dashi soup broth

$35.00

thinly sliced duck breast, vegetables, tofu and inaniwa udon comes with a pot of dashi soup broth.

$39.00

a sumptuous sampling of our beef, pork and duck shabu shabu. extra beef black angus per oz $6.00

$59.00 - $13.00

a sumptuous sampling of our beef, pork and duck shabu shabu.

$22.00

with tempura

$14.00

without tempura

$20.00

chilled soba with dipping sauce on the side with tempura also prepared hot upon request

$12.00

chilled soba with dipping sauce on the side. without tempura also prepared hot upon request

$18.00

tai-chazuke-rice bowl topped with fresh tai and sesame and accompanied with a warm broth.

$26.00

traditional sushi rice bowl with assorted diced sashimi.

$19.00

two pieces of japanese beef finished with mined garlic.

$15.00

shrimp, king crab, mirugai, ileura, white fish, chicken and shiitake mushroom in a delicious warm custard. please allow 20 minutes preparation time

$3.50

$3.00

$3.00

$4.50

miso soup with nameko mushrooms.

$4.50

with green onion shiso and nori