Tokyo Restaurant Menu and Prices

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Tokyo Restaurant Menu

Last Update: 2025-03-14


Appetizers

Ahiru

$4.25

Slices of roast duckling and scallions

Hiya Yako

$3.25

Chilled bean curd with special sauce

Horenso Oshitashi

$3.75

Spinach with tender cabbage

Sashimi

$6.95

Variety of raw fish fillets

Suno Mono

$4.25

Vinegared cucumbers and fish cake

Beef Kushiyaki

$6.00

Barbecued chunks of fresh beef

Harumaki

$4.25

Lightly fried egg rolls of sliver noodle vegetables and ground pork

Geso Karaage

$6.00

Fried cuttie fish legs

Fire Hamachi

$5.00

Chopped yellowtail and scallion with spicy sauce and cucumber

Pepper Salmon

$5.65

Lightly seared on the outside with black pepper

Pepper Tuna

$6.25

Lightly seared on the outside with black pepper


Salads

Mixed Greens

$3.00

Fresh greens with house dressing

Chef's Salad

$4.75

Japanese style house salad

Seaweed Salad

$4.75

Chuka Ika Sansai

$6.25

Seasoned squid salad


Soups

Miso Shiro

$2.10

Soy bean broth with tofu and scallions

Osomashi

$2.10

Clear broth with tofu fish cake mushrooms and scallions


Seafood

Una-jiu

$13.75

Broiled eef with rice

Sakana No Dengaku

$11.75

Steamed white fish topped with miso sauce

Sake Yaki

$12.75

Seasoned broiled salmon

Tuna Teriyaki

$12.75

Shrimp Teriyaki

$12.75

Scallop Teriyaki

$13.75

Seafood Teriyaki

$13.75


Desserts

Ice Cream

$2.50

Tempura Ice Cream

$4.50

Banana Tempura

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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