Tokyo Go-Go Menu and Prices

$5.75

Japanese pan fried pork or vegetable dumpling.

$14.50

Ponzu mignonette and fresh wasabi.

$10.50

Spicy guacamole and shrimp chips.

$14.75

Sunomono cucumbers.

$7.50

Panko breaded, chili aioli and Japanese katsu sauce.

$8.50

Japanese eggplant, hijiki seaweed and crunchy lotus root.

$14.00

Citrus soy butter sauce, tobiko and wasabi oil.

$12.00

Chipotle miso.

$13.50

Chili aioli, panko, tobiko and tsume sauce.

$10.75

Special spicy tuna blend, scallions, deep fried shiso leaf and garlic sauce.

$9.75

Ground Kobe beef, sweet corn, mizuna and two sauces.

$9.50

Shiitake, sweet onion ring, Japanese eggplant and shishito.

$10.50

Hawaii alaea salt.

$6.95

Warm soy broth, katsuo bushi and fresh wasabi.

$12.75

Shaved sweet onion, garlic ponzu, tobiko and kaiware.

$9.50

Salt broiled, ponzu and daikon oroshi.

$8.50

Teriyaki sauce.

$5.50

Mixed baby greens and sesame ponzu vinaigrette.

$6.00

Wakame and tosaka.

$9.75

Sake soy roasted and tender mache.

$11.95

Seared tuna and sesame ponzu vinaigrette.

$6.50

Spinich, asparagus and roasted sesame sauce.

$4.50

Cucumber and tosaka.

$7.25

Cucumber, avocado, tenkasu and sweet eel sauce.

$7.50

Spicy crab, cucumber, avocado, sliced chiles and tobiko.

$10.75

Unagi, cucumber, avocado and sweet eel sauce.

$13.50

Tempura shrimp, cucumber, spicy tuna, avocado and wasabi tobiko.

$10.95

Soft shell crab, avocado, cucumber, gobo, tobiko and soy mayo.

$9.50

Tempura Suzuki, avocado, chiles, micro cilantro and soy wrap.

$12.95

Spicy tuna, albacore, asparagus, scallion and garlic ponzu.

$7.75

Tempura asparagus, spinach and ponzu.

$12.50

Avocado, crab, unagi and tobiko with sweet eel sauce and wrapped with cucumber.

$13.00

Shrimp tempura, green onions, albacore, crunchy tempura flakes with spicy and sweet garlic sauce.

$8.50

Shrimp tempura, crab, tobiko, avocado and creamy house sauce.

$8.95

Cucumber, avocado and tobiko.

$9.50

Tempura battered hamachi, avocado and soy mayo.

$13.50

Fresh crab, cucumber, avocado and assorted fish.

$14.25

Spicy crab, cucumber, avocado, gobo, lightly seared Suzuki, sliced chiles, chili aioli, tobiko and scallion.

$9.95

Tempura asparagus, avocado, salmon and sliced lemon.

$14.00

Tempura shrimp, cucumber, unagi, avocado and sweet eel sauce.

$14.00

Shrimp tempura, hamachi, albacore, avocado green onions and tobiko lightly seared with sweet garlic and Thai chili fruit sauce.

$13.50

Tuna, hamachi, salmon, cream cheese, avocado roll, deep fried, topped with spicy scallop and sweet garlic sauce.

$11.50

California roll with salmon and unagi smothered with sweet unagi sauce.

$4.00

Cucumber.

$5.50

Yellow tail and scallions.

$7.50

Cucumber, shiso, tobiko and gobo.

$7.95

Avocado, cucumber and tobiko.

$5.50

Tuna.

$6.75

Fresh crab, cucumber, avocado and tobiko.

$21.50

Four kinds of fish, chef's choice.

$16.00

Maguro, hamachi, sake, kanpachi, shiro maguro and tai.

$8.50

Thinly sliced chicken with vegetables in broth.

$8.50

Assorted Japanese style vegetables in broth.

$9.50

Assorted seafood and vegetables in broth.

$8.00

Bamboo shoots, bean sprout, boiled egg and fish cake.

$9.50

Bamboo shoots, bean sprout, fish cake, boiled egg and BBQ pork.

$8.00

Bamboo shoots, bean sprout, fish cake, boiled egg and wakame.

$13.50

Usuzukuri, yuzu ponzu, white truffle oil and watermelon radish.

$13.50

Avocado tartare, yuzu kosho and keylime ponzu.

$13.50

Child daikon vinaigrette, garlic chips and roasted sesame seeds.

$5.25 - $11.00

Tuna.

$5.25 - $11.00

Japanese yellow tail.

$4.95 - $11.00

Loch duart salmon.

$6.25 - $13.00

Hawaiian amber jack.

$6.50 - $14.00

Japanese red snapper.

$4.95 - $11.00

Fluke.

$4.95 - $11.00

Albacore tuna.

$4.50 - $10.00

Octopus.

$4.50 - $10.00

Mackerel.

$4.75 - $10.00

Scallop.

$4.75 - $10.50

Freshwater eel.

$6.50 - $14.00

Japanese striped jack.

$6.50

$6.25

$4.25

Tempura shrimp.

$4.95

Salmon roe.

$4.25

Flying fish roe.

$7.25

Sea urchin.

$3.75

Egg omelette.

$3.75

$3.75

Japanese eggplant.

$3.75

Mushroom.

$3.75

Stuffed tofu.

$10.50

Charbroiled boneless chicken in teriyaki sauce.

$13.00

Charbroiled strip of beef in teriyaki sauce.

$12.50

Charbroiled fillet of salmon in teriyaki sauce.

$10.75

Breaded skinless and boneless chicken.

$10.75

Breaded lean pork loin with ton katsu sauce.

$3.50

$3.00

$2.50