Tokyo Blue Miami Menu and Prices

$3.00

Traditional Japanese soup, white shiro-miso.

$8.00

White shiro-miso and asari clam.

$4.00

Steamed young soy beans with maldon crystal sea salt flakes.

$5.00

Steamed young soy bean sauteed with saikyo miso.

$8.00

Shrimp dumplings steamed in bamboo steamer.

$6.00

Deep fried Chinese greens with garlic lemon soy dressing.

$6.00

Aged kimchee with red chili pepper on top of cold silken tofu.

$9.00

Seasoned baby octopus.

$5.00

Seasoned wakame seaweed salad.

$9.00

Combination of red seaweed, green seaweed and sea tango served with ginger dressing den miso.

$7.00

Boiled spinach served cold with tentsuyu broth.

$6.00

Boiled spinach served cold with tentsuyu broth.

$7.00

Sauteed lotus roots with teriyaki shichimi butter.

$9.00

Sauteed asari clams with asparagus, shitake mushrooms and spicy sake soy.

$9.00

Sauteed asari clams with asparagus, shiitake, mushrooms and spicy sake soy.

$6.00

Shishito peppers tossed in sweet miso lemon and ponzu sauce.

$5.00

Steamed young soy bean sauteed with Thai dry chili and olive oil.

$12.00 - $22.00

Fresh Atlantic salmon thinly sliced with a touch of Japanese mayo and ginger dressing topped with wasabi caviar or with royal imperial hackleback caviar.

$16.00

Sliced Pacific yellowtail topped with garlic puree, thinly sliced jalapeno and radish sprout, with a cilantro and yuzu infusion.

$10.00

Freshly diced tuna and avocado tossed in our homemade ginger dressing with sesame seeds.

$14.00

Blended fresh tuna with the Japanese mayo, hot sesame oil, masago and scallions.

$12.00 - $22.00

Fried crispy rice topped with spicy tuna and royal imperial caviar.

$14.00

Salmon, tuna, hamachi, avocado and cucumber served with amazu.

$8.00

Kanikama, avocado, masago and cucumber served with sweet vinegar.

$10.00

Fresh tuna and lobster in individual taco with jalapeno salsa, avocado miso and tofu yuzu.

$16.00

Thinly sliced seared tenderloin with daikon radish ponzu.

$15.00

Seared tuna topped with garlic puree, thinly sliced jalapeno, kaiware and yuzu infusion.

$15.00 - $22.00

Thinly julienned tenderloin in our homemade spicy sesame oil with Asian pear and quail egg or royal imperial hackleback caviar.

$32.00

Thinly julienned wagyu beef in our homemade spicy sesame oil with Asian pear, quail egg and caviar.

$10.00

Crispy calamari with red onion and jalapenos topped with a coriander spicy vinaigrette.

$10.00

Sliced grilled octopus with aji amrillo aioli.

$16.00

Pacific yellowtail collar.

$14.00 - $45.00

Japanese fajitas served on a sizzling hot ceramic plate with sauteed onion, shiitake mushrooms and teriyaki sauce.

$32.00

Alaskan king crab legs baked with wasabi yuzu aioli or topped with caviar.

$12.00

Tempura shrimp tossed in creamy spicy sauce.

$16.00 - $18.00

Tempura grouper with cilantro, red onion, jalapeno and yuzu vinaigrette.

$16.00 - $18.00

Tempura lobster with cilantro, red onion, jalapeno and yuzu vinaigrette.

$16.00

Pan seared giant rock scallop with baby bok choy and cream miso sauce.

$12.00

Sauteed shrimp in spicy garlic sauce with asparagus and shitaki mushrooms.

$12.00

Sauteed scallop in spicy garlic sauce with asparagus and shiitake mushrooms.

$10.00

Sauteed squid in spicy garlic sauce with asparagus and shiitake mushrooms.

$14.00

Slow roasted boneless duck flash fried in sesame oil topped with hoisin teriyaki sauce.

$14.00

Chilean seabass marinated in sweet sake and miso perfectly grilled on bamboo.

$12.00

Chinese style fried rice with green peas, carrots, egg and shrimp.

$21.00

Caribbean style fried rice with tomato paste and mixed seafood.

$18.00

Pineapple fried rice with slow roasted honey ham, cashew nut and seafood served in a half grilled pineapple.

$18.00

Wagyu beef with aged kimchee, green onion, white onion, bean sprouts and fried quail egg.

$16.00

Thai style fried rice with holy basil, choice of beef, organic chicken or shrimp.

$17.00

Cooked with jasmine Thai seasoning. Choice of beef, organic chicken, shrimp, vegetable or seafood.

$22.00

Choice of tenderloin, organic chicken, shrimp, seafood or vegetable.

$28.00

Pan seared salt and pepper crusted Chilean seabass with a 25 year aged balsamic teriyaki.

$48.00

Maine lobster baked with shichimi butter and prime strip steak.

$36.00

Maine lobster with mix seafood in light yellow Bali curry sauce.

$29.00

Pan seared Chilean seabass and giant rock scallop with caramelo sauce.

$36.00

Choice of hoisin teriyaki or tangerine sauce, slow roasted boneless duck, flash fried in sesame oil and 100% organic Spanish foie gras.

$26.00

The king curry, a Thai specialty choice of tenderloin of beef or organic chicken, served with jasmine rice and roti bread.

$22.00 - $32.00

Our richest tasting curry with bell peppers, Asian pumpkin and coconut milk served with jasmine rice. Tenderloin of beef, organic chicken, slow roasted duck or Maine lobster.

$22.00 - $32.00

Freshly made rice noodle eggs, bean sprouts, garlic, chives, coriander, ground almond and cashew. Choice of organic chicken and shrimp or Maine lobster, seafood, giant rock scallop or king crab legs.

$45.00

Your choice of tataki, toban-yaki, hot stone or kushiyaki.

$22.00

Free range chicken, choice of teriyaki, wasabi mushroom or anticucho.

$25.00

Seasoned with truffle sea salt black pepper. Choice of teriyaki, wasabi mushroom, anticucho or Thai spicy ketchup.

$32.00

Filet mignon. Beef medallions seasoned with truffle sea salt and black pepper. Choice of teriyaki, wasabi mushroom, anticucho or Thai spicy ketchup.

$35.00

Seasoned with truffle sea slat and black pepper. Choice of teriyaki, wasabi mushroom, anticucho or Thai spicy ketchup.

$8.00

Chicken breast brushed with yakitori sauce.

$6.00

Thigh meat skin on.

$8.00

Chicken breast with eggplant densu miso.

$7.00

Heart.

$6.00

Gizzard.

$6.00

Liver.

$5.00

Skin.

$8.00

Wing.

$10.00

Dark meat chicken skewer.

$14.00

$10.00

Beef tongue.

$8.00

$12.00

Giant scallop wrapped in bacon.

$7.00

$7.00

$7.00

$14.00

$12.00

$12.00

$24.00

Japanese mackerel.

$34.00

$34.00

Maine lobster.

$10.00

$12.00

$10.00

Octopus.

$12.00

Whole squid.

$10.00

Squid skewer.

$28.00

Grilled king crab leg brush with buzu butter.

$22.00

King crab leg topped with uni spicy mayo oven baked.

$8.00

Grilled ear of corn brushed with schichimi butter and truffle salt.

$8.00

Beef ball.

$8.00

Fish ball.

$8.00

Shrimp ball.

$8.00

Squid ball.

$10.00 - $18.00

Served fully cooked with mixed seaweed, seedless cucumber and sesame seed. Conch, shrimp, octopus, kankama or king crab, lobster and mixed seafood.

$16.00

Chili sauce, sea salt, dry miso, cilantro, yuzu and extra virgin olive oil with tuna, hamachi, white fish, live scallop, octopus and bahamian conch.

$14.00 - $18.00

Aji Amarillo and leche cream, moden sea salt, red onion and cilantro with heirloom tomato, white fish or mixed seafood.

$22.00

Seafood combination, red onion, seedless cucumber, sweet potato cream, tomato, herbs and spices topped with fresh sea urchin and caviar.

$12.00 - $18.00

Served fully cooked with fresh Thai herb and spices, red onion, bell pepper, scallion, cilantro, cucumber and Thai chili paste. Choice of beef, shrimp, squid, mixed seafood or lobster.

$32.00

An assortment of signature dishes: laviva seafood ceviche, aji Amarillo ceviche, tokyo ceviche and yum yum seafood.

$12.95

Includes a half California roll, salad, miso soup and choice of two items. Served furing lunch Monday thru Friday (only 11:30am to 3:00pm).

$12.95

Includes half of a California roll, salad, miso soup and choice of two items listed below. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM.

$12.00

California roll and six pieces of nigiri sushi (chef's choice.) Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM.

$12.00

Combination of fresh raw filet fish. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM.

$14.00

Five pieces of nigiri sushi, five pieces of sashimi and a California roll. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM.

$12.00

Sauteed rice noodles with eggs, scallions, bean sprouts and ground peanuts. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM.

$12.00

Curry with bell peppers and coconut served with jasmine rice. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM.

$12.00

A thai specialty, with choice of tenderloin beef or organic chicken served with jasmine rice and roti bread. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM.

$12.00

Baby corn, cashew nuts, onion, celery, baby carrots, bell peppers in our homemade sauce served with jasmine rice. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM.

$12.00

Pineapple, zucchini, bell pepper, white onion with Thai sweet and sour sauce served with jasmine rice. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM.

$12.00

White onion, scallion, tomatoes and egg with a touch of Thai seasoning. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM.

$12.00

Tenderloin, red onion, white onion, tomato and coriander seed served on a bed of fried baby dutch Idaho and blue swede potato. Lunch is available from Monday to Friday from 11:30 AM to 3:00 PM.