Tokyo 21 Restaurant & Sushi Clubq Menu and Prices

$2.00

$4.00

$4.00

$6.00

ponzu vinaigrette

$6.00

crisp Fuji apples, tomatoes, cucumber, carrot ginger dressing

$10.00

ponzu, wasabi oil, kaiware, fried shallots, pickled scallions

$6.00

fresh vegetables with traditional dipping sauce (add shrimp + 3)

$5.00

spicy passionfruit dipping sauce

$7.00

sweet szechwan sauce

$7.00

scallions, asparagus, red pepper and citrus teriyaki sauce

$9.00

barbecue sauce, wasabi caper mayo sauce

$7.00

$5.00

cilantro soy dipping sauce

$5.00

spicy sesame soy dipping sauce

$8.00

thyme soy dipping sauce

$9.00

chicken, maguro, or Kobe

$9.00

coconut ginger sauce

$13.00

roasted red pepper sauce

$8.00

ground white meat chicken water chestnuts, shitake mushrooms, and scallions

$10.00

marinated kalbi served with shitake asparagus rice

Price may varies

medium fatty tuna

$2.25

shrimp

$3.00

wasabi tobiko

$3.00

yellowtail

$2.25

flounder

$3.00

salmon roe

$3.00

crab

$2.50

tuna

$3.00

smelt roe

$2.25

salmon

Price may varies

fatty tuna

$2.00

mackeral

$4.00

escolar

$2.25

sea bass

$2.25

snapper

$2.50

octopus

$1.75

egg omelette

$4.00

freshwater eel

$14.00

six types of hand rolls that you wrap yourself containing maguro with pickled fresh wasabi, ebi with garlic butter, hamachi with banana peppers, namasake with sauteed enoki, unagi and chive, and scal

$12.00

garlic butter toastettes topped with a mix of tuna, yellowtail, tomatoes, avocado, cilantro, and spicy mayo

$14.00

served in a martini glass in a mixture of maguro, super white tuna, cilantro, scallions, and spicy mayo sitting on a bed of sauteed carrots and lettuce, served with a side of our chef's dressing a sa

$18.00

a tower of sushi rice loaded with unagi, kampyo, shitake and pickled ginger, then dressed with the sushi chef's selection of the freshest sashimi

$16.00 - $32.00

an appetizer or dinner size selection of our chef's finest fish decorated with traditional Japanese sauces and jellies

Price may varies

block style sushi, seared marinated tuna and sweet soy dressing pressed on rice

$13.00

tender unagi with sweet eel sauce and wasabi cream sauce pressed on rice

$7.00

king crab, avocado and cucumber

$6.00

snow crab, avocado and cucumber

$8.00

tuna, yellowtail, salmon, crab, cucumber, lettuce and masago

$11.00

freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce

$5.00

shrimp, avocado and cucumber

$5.00

fresh salmon

$5.00

yellowtail and scallions

$5.00

smoked salmon, cream cheese and scallions

$13.00

freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce

$8.00

tuna, yellowtail, avocado, masago, cilantro, green bell pepper, jalapeno chili oil and lime juice

$4.00

marinated shitake mushroom and avocado

$5.00

salmon, avocado and cucumber with spicy mayonnaise

$5.00

fresh scallops and spicy mayonnaise

$5.00

tuna and spicy mayonnaise

$10.00

fried soft shell crab, cucumber, red tobiko and mayonnaise

$10.00

crab, avocado, cucumber wrapped outside with fresh salmon, salmon roe and sweet miso sauce

$7.00

shrimp tempura, scallions, mayonnaise and cucumber

$5.00

tuna

$5.00

fresh water eel and cucumber

$28.00

8 ounce Kobe tenderloin served with creamy garlic mashed potatoes, tempura asparagus spears, and aged balsamic vinegar

$18.00

4 ounce Kobe tenderloin and 3 tiger shrimp specially sauced and uniquely plated for one to enjoy

$17.00

creamy garlic mashed potatoes, tempura shallots, and Fuji apple slaw

$14.00

Kobe beef on brioche with chipotle mayo and fresh cut fries

$12.00

tender pork on brioche with sweet potato fries

$13.00

asparagus shitake rice

$11.00

unagi, avocado, cream cheese, cucumber, sweet potato tempura, lettuce, and tempura crunch rolled inside out with masago and drizzled with eel sauce and wasabi mayo

$13.00

kaiware, fresh asparagus, and cream cheese rolled inside out with tuna, shrimp, super white tuna, mango, and green tobiko, dressed with wasabi cream sauce

$16.00

fresh lobster, cucumber, avocado, spicy mayo, and apricot sauce rolled inside out and topped with sweet mango, chili oil and tobiko

$12.00

shrimp tempura, Asian vegetables, and tempura crunch rolled inside out with spicy red tobiko and drizzled with eel sauce and wasabi cream

$7.00

sweet marinated shitake mushrooms, fresh asparagus, avocado, and kampyo wrapped in a red leaf lettuce

$14.00

unagi and cucumber rolled inside out and topped with a mix of crab, spicy mayo, and masago, broiled golden brown and topped with spicy chili hairs

$14.00

a tokyo 21 specialty with kaiware, cucumber, and cream cheese rolled inside out topped with broiled eel and avocado, drizzled with eel sauce and wasabi mayo

$15.00

shitake mushrooms, green pepper, cilantro, and avocado rolled inside out and topped with super white tuna and tobiko topped with spicy mayo and chili hairs