Tokusan Menu and Prices

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$2.00

$2.00

$3.50

$4.50

Steamed soybeans seasoned with sea salt.

$5.00

Served with garlic soy sauce.

$9.00

2 pieces shrimp and 5 pieces assorted vegetables.

$6.00

Fried tofu in house tempura sauce and topped with bonito flakes.

$13.00

Chicken, pork belly, beef and duck breast with special sauce.

$12.00

Roasted duck breast with wasabi sauce.

$10.00

5 slices of grilled beef tongue with sesame oil, salt and pepper.

$2.50

Roasted shimeji mushrooms, tofu, seaweed and scallions.

$10.00

Soy sauce flavor. Chashu pork, egg, scallions, bamboo shoots and nori.

$10.00

White soup. Chashu pork, egg, scallions, bamboo shoots and nori.

$10.00

Soybean paste flavor. Chashu pork, egg, scallions, bamboo shoots, corns, fish cake and nori.

$10.00

Salt base. Chashu pork, egg, scallions, bamboo shoots, butter, mushrooms and fish cake and nori.

$10.00

Chasu pork, kimachi, egg, scallions, garlic and bamboo shoots.

$4.50

Mixed organic greens with ginger dressing.

$4.50

Marinated seaweed with sesame seeds.

$5.50

Crab meat, cucumber and caviar with spicy mayo sauce.

$6.00

Mixed organic greens with sliced avocado and ginger dressing.

$12.00

Mixed organic greens with sliced raw tuna avocado and sweet spicy mayo.

$12.00

Mixed organic greens with sliced raw avocado and sweet spicy mayo.

$32.00

10 pieces sushi and 1 negitoro maki. Served with side.

$22.00

6 Pieces sushi and 1 negitoro maki. Daily fresh sushi served with chefs special presentation. Served with side.

$20.00

Traditional 8 pieces sushi. Served with side.

$18.00

2 pieces tuna, 2 pieces salmon, 2 pieces yellow tail and spicy tuna roll. Served with side.

$15.00

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail served with rice. Served with side.

$25.00

20 pieces assorted traditional sashimi served with rice. Served with side.

$23.00

Variety of sashimi and jalapenos pickles on bed of sushi rice. Served with side.

$20.00

10 Pieces and oshimko on a bed of sushi rice. Served with side.

$25.00

5 pieces sushi, 12 pieces sashimi and a california roll. Served with side.

$45.00

10 pieces sushi, 20 pieces sashimi and a rainbow roll. Served with side.

$13.00

Diced tuna, pine nuts, sea salt, furikaki, wasabi, aioli, side sweet purple potato chips.

$15.00

Blue fin toro tartar with minced Asian pear, rice cracker, chives, topped with tobiko and wasabi truffle soy sauce.

$9.00

5 pieces of sliced black pepper runa topped with crispy shallots in chefs special sauce.

$9.00

5 pieces of salmon and jalapenos topped with crispy shallots in garlic truffle yuzu sauce.

$9.00

5 Pieces of yellow tail and jalapenos in chefs special sauce.

$9.00

Fried wonton tacos filled with tartar of fresh tuna, salmon mixed with mustard soy sauce.

$6.00

$2.50

Maguro.

$2.50

Sake.

$3.00

$2.50

Hamachi.

$3.00

Kampachi.

$2.50

Madai.

$2.50

Hirame.

$2.50

Saba.

$3.00

Aji

$5.00

$3.50

Hotate.

$2.50

Tako

$2.50

Ika.

$5.00

Uni.

$4.00

$5.00

$3.00

Unagl.

$3.00

Anago.

$2.50

Ebi.

$2.00

Tamago.

$14.00

Grilled white meat chicken with seasoned vegetables. Served with miso soup. house salad and rice.

$16.00

Grilled prime rib eye steak with seasoned vegetable. Served with miso soup. house salad and rice.

$16.00

Grilled prime Scottish salmon with seasoned vegetable. Served with miso soup. house salad and rice.

$16.00

Grilled shrimp with seasoned vegetable. Served with miso soup. house salad and rice.

$15.00

Fried pork with cabbage, asparagus, pumpkin and mushroom. Served with miso soup. house salad and rice.

$14.00

Fried chicken with cabbage, asparagus, pumpkin and mushroom. Served with miso soup. house salad and rice.

$17.00

Fried shrimp with cabbage, asparagus, pumpkin and mushroom. Served with miso soup. house salad and rice.

$9.00

Choice of eel, smoked salmon, shrimp, beef, chicken. With carrot, onion, bean sprouts, egg topped with crispy shallots and scallions.

$9.00

Onion, scallion and egg with soy base. Over rice.

$12.00

Onion, scallion and egg with soy base. Over rice.

$12.00

3 pieces shrimp tempura, onion, scallion and egg with soy base. Over rice.

$12.00

Eel and egg with sweet soy sauce base. Over rice.

$9.00

Beef, onion and scallions with sweet soy sauce base. Over rice.

$13.00

Stir fried udon noodle with cabbage, onions and scallions in a soy based sauce topped bonito flakes and kanikama.

$11.00

Udon noodle in a hot broth garnished with shrimp tempura, bonito, flakes and konbu.

$11.00

Served with miso soup and house salad for 2 and 3 roll only.

$15.00

Served with miso soup and house salad for 2 and 3 roll only.

$5.50

$5.50

$5.00

$6.00

$6.00

$6.00

$6.00

Salmon, cucumber, and avocado.

$6.50

$6.00

$6.00

$6.00

$6.00

With crunchy.

$5.00

Crab, avocado, and cucumber.

$5.50

$6.00

$6.50

$6.50

$6.50

With cucumber and scallion.

$6.50

Smoke salmon, cream cheese, and cucumber.

$6.50

Lettuce, cucumber, and avocado. Served with chef's special sauce.

$5.50

$5.50

$5.50

$5.50

Lettuce, cucumber, avocado, asparagus and Japanese pickles.

$6.00

Shrimp, cucumber, lettuce and mayonnaise.

$5.00

$11.00

Shrimp tempura topped with mango and avocado served with spicy mayo and eel sauce.

$13.00

Shrimp tempura and spicy tuna topped with yellow tail, avocado and tobiko served with spicy mayo and eel sauce.

$13.00

Spicy tuna topped with salmon, yellow tail, avocado, crunches and tobiko.

$11.00

Spicy salmon, spicy tuna and avocado wrapped with soy paper served with wasabi mayo.

$8.00

Crispy fried California roll topped with sweet tarami, spicy aioli, masago and scallions.

$11.00

Fried spicy tuna, avocado and kani topped with masago, scallions, spicy and eel sauce.

$11.00

Eel and cucumber topped with avocado.

$12.00

California roll topped with salmon, tuna, white fish, yellow tail and avocado.

$12.00

Tuna, yellow tail, salmon and avocado wrapped in cucumber and ponzu sauce.

$15.00

Bluefin toro, spicy shrimp tempura and avocado wrapped in soy paper topped with rice cracker and sweet chili sauce.

$13.00

Kani, cucumber and mango topped with fried eel, avocado and masago served with spicy mayo and eel sauce.

$15.00

King crab, shrimp, kani and avocado wrapped in cucumber topped with king crab and sweet chili sauce.

$13.00

Lightly fried spicy tuna, kani, avocado and cream cheese topped with masago, scallion and rice cracker served with spicy mayo and eel sauce.

$14.00

Shrimp tempura and cucumber topped with king crab, mango and mayonnaise.

$14.00

Yellowtail jalapeno topped with king carb salad.

$13.00

Spicy salmon, kanpyo and crunch topped with salmon and fried onion.

$11.00

Fried soft shell crab, avocado, lettuce, cucumber and caviar served chefs special sauce.

$14.00

Tuna, salmon, yellowtail, avocado wrapped with soy paper topped with spicy kani salad.

$9.00

Served with side.

$12.00

Served with side.

$13.00

6 pieces assorted sushi and a California roll. Served with side.

$14.00

11 pieces assorted sashimi. Served with side.

$16.00

4 pieces assorted sushi, 7 pieces assorted sashimi and a California roll. Served with side.

$14.50

Variety of sashimi on a bed of sushi rice. Served with side.

$13.00

5 pieces eel and oshinko on a bed of sushi rice. Served with side.

$11.00

Grilled white meat chicken with seasoned vegetable. Served with miso soup, house salad and rice.

$12.00

Grilled prime rib eye steak with seasoned vegetable. Served with miso soup, house salad and rice.

$13.00

Grilled prime scottish salmon with seasoned vegetable. Served with miso soup, house salad and rice.

$13.00

Grilled shrimp with seasoned vegetable. Served with miso soup, house salad and rice.

$12.00

Fried pork with cabbage,asparagus, pumpkin and mushroom. Served with miso soup, house salad and rice.

$12.00

Fried chicken with cabbage, asparagus, pumpkin and mushroom. Served with miso soup, house salad and rice.

$14.00

Fried chicken with cabbage, asparagus, pumpkin and mushroom. Served with miso soup, house salad and rice.