Tokubei 86 Menu and Prices

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Tokubei 86 Menu

Last Update: 2025-03-14


Appetizers

1. Yaki-Nasu

$4.95

broiled egg plant , chopped scallion and ginger soy sauce.

2. Hiya-Yakko

$4.95

cold soybean curd and fresh vegetables, chopped scallion and ginger ponzu sauce.

3. Yu-Dofu

$5.45

hot soybean curd and fresh vegetables, chopped scallion and ginger ponzu sauce.

4. Age-Dofu

$5.95

fried soybean curd in dashi sauce.

5. Tatsuta-Age

$5.95

deep fried seasoned chicken wings

6. Sakana-Nanban

$5.95

deep fried fresh fish, marinated in sweet- sour sake sauce.

7. Yaki-Hama

$6.95

broiled top neck clams, ponzu sauce

8. Yude-Hama

$6.95

steamed top neck clams, mussel sauce.

9. Conch Shells

$6.95

sauteed conch and vegetables mixed with ginger sauce

10. Mussel

$6.95

steamed mussels in mussel sauce or sake wine broth.

11. Yaki-Buta

$6.95

roast pork japanese style, mustard sauce

12. Tairagai

$6.95

sauteed scallops in sake lemon sauce

13. Oyster And Asparagus

$6.95

sauteed oysters and asparagus in sesame sauce

14. Fried Calamari

$6.95

fried squid served with sake lemon sauce

15. Baby Clam Asari

$6.95

cooked japanese asari clams in sake wine sauce.

16. Oshitash

$4.75

steamed spinach, rolled in sheet of seaweed

17. Edamame

$3.25

steamed young soybean

18. Water Cress

$4.95

sauteed water cress in garlic sauce

19. Baby Bock Choy

$4.95

sauteed baby bock choy in brown sauce

20. Shiitake Mushroom

$5.95

broiled, served with ponzu sauce

21. Oyster Mushroom

$5.95

sauteed with garlic lemon sauce

22. Broccoli

$4.95

sauteed broccoli in tokubei 86 mussel sauce.

Nuta

$6.25

choice of marinated fresh clams, fresh fish or boiled octopus with lightly boiled vegetables, nuta sauce.

Seaweed Salad

$5.75

assortment of seaweed salad

Kani-Salad

$4.75

salad of crab stick

Usu-Zukuri

$4.75

extremely thinly- sliced fluke fish

Clams Sashimi

$8.95

assortment of oyster, top neck, scallop and hokki

Ika-Tarako-Ae

$6.75

sliced fresh squid marinated with salted cod roe.

Ika-Ikura-Ae

$6.75

sliced fresh squid marinated with salted salmon roe.

Yaki-Nori

$2.95

parched sheets of seaweed with green mustard.

Sunomono

$8.95

sweet sour seasoned fresh seafoods and vegetable

Tako-Su

$8.95

sweet sour seasoned boiled octopus and vegetables.


Soups

23. Sumono

$2.95

delicately flavored clear fish broth

24. Miso-Shiru

$2.95

soybean soup

25. Nameko-Jiru

$3.45

soybean soup with nameko-mushroom

26. Tofu and Vegetables

$3.95

chicken broth with soybean curd and vegetables.

27. Ton Jiru

$3.95 - $6.95

soybean soup with various kinds of japanese vegetables and pork.

28. Asari Soup

$7.25

miso soup with asari clam


Salads

29. Tokubei 86 Special Combination Salad

$6.95

fancy combination salads-sesame seed house dressing

30. Avocado And Fresh Tuna Salad

$6.95

sliced avocado and fresh tuna sashimi

31. Hijiki Salad

$4.95

cooked seaweed salad

32. Asparagus And Hearts Of Palm

$6.25

served with home made sesame seed house dressing

33. Oshinko

$2.50

pickled nappa

34. Tossed Salad

$2.95

served with sesame seed house dressing.

35. Chayote

$2.95

pickled chayote in garlic soy sauce.


Sea Food Entrees

36. Salmon

$14.75

broiled salmon, teriyaki sauce or shioyaki, ponzu sauce

37. Fish of The Day

$13.45

broiled or teriyaki fish of the day

38. Oyster Shrimp Sauce

$13.95

sauteed oyster in shrimp wine sauce

39. Scallop Shrimp Sauce

$13.95

sauteed scallops in shrimp wine sauce.

40. Oyster And Scallop Combination

$13.95

sauteed oysters and scallops in shrimp wine sauce

41. Sea Food Yaki-Udon

$14.95

sauteed assortment of seafood on japanese noodles.

42. Assorted Neptune

$14.95

sauteed assortment of seafood in sake wine sauce.

43. Shrimp Yaki-Udon

$14.95

sauteed shrimps and shitake mushrooms on japanese noodles.

44. Tempura

$13.95

shrimps and vegetables tempura, tentsuyu sauce.

45. Ebi-Tempura

$14.95

shrimps only tempura, tentsuyu sauce

46. Sakana-Tempura

$12.95

fish and vegetables tempura, tentsuyu sauce

47. Kaki- Age

$12.45

shredded scallops and vegetables tempura, tentsuyu sauce

48. Shrimp Teriyaki

$14.95

broiled shrimps, teriyaki sauce

49. Shrimps And Vegetables

$14.95

sauteed shrimps and vegetables in tokubei 86 special sauce.

50. Scallops And Vegetables

$14.95

sauteed shrimp and vegetables in tokubei 86 special sauce.

51. Spicy Shrimp

$14.95

sauteed shrimps with vegetables in spicy sauce.


Vegetarian Food Entrees

52. Yasai-Itame

$12.25

sauteed assortment of vegetables in tokubei 86 special sauce.

53. Tofu And Vegetables

$12.95

sauteed soybean curd and vegetables in tokubei 86 special sauce.

54. Yasai-Tempura

$11.95

fresh vegetables tempura, tentsuyu sauce.

55. Shojin-Age

$11.95

shredded mixed vegetables tempura, tentsuyu sauce.


Meat And Poultry Entrees

56. Negima-Yaki

$14.75

fresh scallion rolled in thinly sliced choice of beef, teriyaki sauce.

57. Beef-Teri-Yaki

$15.75

broiled choice shell steak, teriyaki sauce

58. Beef Steak Ponzu

$15.75

broiled choice shell steak, ponzu sauce.

59. Chicken Teri-Yaki

$13.75

broiled chicken, teriyaki sauce

60. Chicken Roll-Age

$13.95

fresh carrot, spinach and cheese rolled in thinly sliced chicken, deep fried in vegetables oil, home made peanut sauce and cutlet sauce

61. Sukiyaki

$14.75

thinly sliced choice rib eye, soybean curd, bamboo shoots, glass noodles, mushrooms and fresh vegetables in tokubei 86 special sukiyaki sauce.

62. Beef And Vegetables

$14.75

sauteed sliced beef and vegetables in toubei 86 special sauce.

63. Chicken And Vegetables

$14.25

sauteed sliced breast of chicken and vegetables in tokubei 86 special sauce

64. Gyu-Ponzu

$13.95

sauteed sliced beef and vegetables in ponzu sauce with grated japanese radish.

65. Chicken Ponzu

$13.75

sauteed sliced breast of chicken and vegetables in ponzu sauce with grated radish.

66. Beef Yaki-Udon

$13.75

sauteed sliced beef on japanese noodles.

67. Gyoza

$13.95

pan-fried beef and vegetables dumplings, japanese style served with spicy sesame oil sauce

68. Makunouchi Box

$20.75

small portions of tempura, negima, tekka-maki, sashimi, broiled fish, fried scallops, and oshinko pickles, served in a box platter served with soup(miso or suimono)


Desserts

69. Home-Made Custard Pudding

$3.25

70. Fresh Fruit

$3.75

melon, golden pineapple, japanese pear, persimmon or strawberry in season

71. Shirokuma

$5.25

fresh fruits with shaved ice topped with tokubei 86 special yogurt syrup.

72. Ice Cream And Sherbet

$3.25

vanilla, chocolate, green tea, red bean, ginger or orange sherbert

73. Fruit Parfait

$3.75

ice cream and fruits


Sushi And Sashimi Entrees

84. Deluxe Sushi

$20.75

deluxe assortment of sushi

85. Regular Sushi

$15.75

assortment of sushi

86. Deluxe Sashimi

$20.75

deluxe assortment of raw fish.

87. Regular Sashimi

$15.75

assortment of raw fish

88. Sushi And Sashimi Combination

$20.75

assortment of sushi and sashimi combination.

89. Tekka-Maki

$12.95

fresh tuna with seasoned rice rolled in sheet of seaweed

90. Kappa-Maki

$10.75

fresh cucumber with seasoned rice rolled in sheet of seaweed.

91. Nori-Maki

$10.75

cooked dried squash with seasoned rice rolled in sheet of seaweed

92. California Roll

$12.75

kani stick and avocado with seasoned rice rolled in sheet of seaweed.

93. Tokubei 86 Roll

$13.25

smelts roe, kani-stick and egg with seasoned rice rolled in sheet of seaweed.

94. Oshinko-Maki

$10.75

japanese pickled radish with seasoned rice rolled in sheet of seaweed.

95. Futomaki

$12.75

assortment of vegetables, shrimp, kani-stick and egg with sheet of seaweed.

96. Temaki-Set

$12.75

hand roll of tokubei 86 roll, yellowtail scalion roll and california roll.

97. Chirashi-Sushi

$13.95

thinly sliced assortment of fresh seafood on bowl of seasoned rice.

98. Tekka- Donburi

$14.25

thinly sliced assortment of fresh seafood on bowl of seasoned rice

99. Vegetarian-Sushi

$12.95

assortment of vegetable sushi

100. Tuna Sashimi

$18.75

fresh tuna sashimi

101. Tako-Sashimi

$13.95

boiled fresh octopus sashimi


A Piece of Sushi and Sashimi

Uni

$3.75

sea urchin

Ikura

$2.95

salmon roe

Masago

$2.75

smelt roe

Hotate

$2.95

scallop

Toro

Price may varies

fatty belly of tuna

Maguro

$2.75

tuna

Hamachi

$2.95

fresh yellow tail

Sake

$2.95

smoked salmon

Fresh Salmon

$2.25

Ebi

$2.25

shrimp

Anago

$2.75

cooked sea eel

Unagi

$2.75

cooked fresh water eel

Suzuki

$2.25

striped bass

Hirame

$2.50

fluke

Trout

$2.25

sea trout

Katsuo

$2.25

bonito

Sawara

$2.25

spanish mackerel

Saba

$2.00

marinated mackerel

Hokki

$2.00

novascotia clam

Ika

$2.50

squid

Kani

$2.00

crab stick

Tamago

$1.50

seasoned egg omelet

Komochi Engawa

$2.75

chopped fluke fin marinated with sake wine and smelt roe.

Fresh Engawa

$2.50

fresh fluke fin

Tako

$2.25

octopus

Broiled Engawa

$2.75

broiled engawa, unagi sauce

Butter Fish

$2.00

marinated butter fish.

Real Crab

$3.25

real crab meat.

Tai

$2.50

red snapper


From Our Raw BarAvailability Of All Sea Food Depends On The Season And The Market Availability.

Kumamoto Oyster

$2.50

Hamahama Oyster

$2.50

Top Neck Clam

$2.00

Aoyagi Clam

Price may varies

price varies according to size


A Roll and Hand Roll Of Sushi

Tekka Maki

$4.45

tuna roll

Tekkyu Maki

$4.50

tuna and cucumber roll.

Negi Hamachi Maki

$4.75

fresh yellow tail and scallion roll

California Maki

$4.45

avocado & crab roll

California Special Maki

$5.25

rolled inside out coated with smelt roe

Salmon Skin Maki

$4.45

grilled salmon skin, meat, scallion and cucumber roll

Alaskan Maki

$4.45

fresh salmon and avocado roll

Anago Maki

$4.95

cooked sea eel and cucumber roll

Unagi Maki

$4.95

coked fresh water eel and cucumber roll

Tokubei Maki

$4.75

house roll

Kappa Maki

$3.75

cucumber roll

Oshinko Maki

$3.75

pickled radish roll.

Nori Maki

$3.75

cooked dry squash roll

Nattou Maki

$3.95

fermented soybean roll

Boston Maki

$5.25

crab, lettuce, cucumber, mayonnaise

Ume Shiso Maki

$3.95

sour plum paste and shiso leaf roll

Spicy Tuna Maki

$4.75

special spicy sauce and tuna roll.

Fresh Salmon Maki

$4.50

fresh salmon roll

Smoked Salmon Maki

$4.95

smoked salmon roll

Chef's Special Maki

$6.25

minced fluke fish, egg, crab stick and spinach rolled in white radish and seaweed, served in sweet fruits vinegar

Spider Maki

$12.50

deep fried soft shell crab roll served two rolls.

Rainbow Maki

$12.50

broiled unagi rolled in various kind of fish

Dragon Maki

$9.25

broiled unagi rolled in avocado

Ebi Tempura Maki

$6.95

shrimp tempura roll

JJ Roll

$5.25

japanese jewish roll, smoked salmon, caper, sour cream and onion

Handrolls Less

$0.25

Inside Out Roll Extra

$0.50

Quail Egg

$0.50

Shiso Leaf

$0.25


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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