Last Update: 2025-03-14
Price may varies
Seasonal, sustainable
$5.50 - $9.95
Jumbo lump crab, old bay cinnamon toast
$6.95 - $12.50
Just shucked virginia oysters, house bacon, mashed potatoes
$8.50
Parmesan cracker
$9.75
Fig balsamic vinaigrette
$11.95
Smokey rogue blue, apples, candied walnuts
$7.50
French vinaigrette or smokey blue
$12.50
Avocado, house bacon, smokey blue
$10.95
Vine ripe tomatoes, basil, good olive oil, sea salt
Price may varies
$13.95
Local mushrooms, thyme, shallots & dry aged ricotta
$14.50
Andouille red eye gravy, pickled peppers
$12.50
Albacore tuna salad, hummus, chicken salad, seasonal fruit
$11.95
Glazed carrots, skillet gravy
$17.95
Salt & pepper spinach, lemon confit
$18.95
Charred bistro steak, blue cheese, bacon, tomato, fries
Price may varies
Chef select pasture raised farm egg
Price may varies
$10.75
Fillamook cheddar, french fries, B.L.T.P.M.O
$9.50
Seasonal fruit, hot buttery popover
$10.50
Homemade potato chips
$16.50
Homemade bread & butter pickles, tartar sauce, cole slaw
$9.75
Gruyere cheese, tomato, grilled onion
$9.50
House smoked bacon, tribeca sourdough, tomatoes, dukes mayo
$9.95
Homemade crusty baguette, slaw & malt vinegar fries
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.