Toccoa Riverside Restaurant Menu and Prices

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Toccoa Riverside Restaurant Menu

Last Update: 2025-03-14


Grazing And Lighter Eats

Buffalo Chicken Tenders

$5.65

tenders tossed with tim's special sacue and served with bleu cheese

Cajun Popcorn

$6.45

crawfish tails, fried with cajun spices, served with honey-mustard

Calamari Rings

$6.45

golden fried rings accompanied with marinara sauce

Coconut Shrimp

$6.45

caribbean flavored shrimp with a hawaiian dipping sauce

Crab Stuffed Mushrooms

$6.45

fresh shrooms stuffed with crabmeat and baked golden brown

Fresh Crab Cakes

$6.45

chef's own recipe made with real crabmeat with a cajun remoulade sauce

Fresh Fruit Plate

$7.95

seasonal fruit served with a special dipping sauce

Fried Green Tomatoes

$5.65

fresh maters fried and served with marinara sauce

Fried Mushrooms

$5.65

fresh shrooms batter fried and served with horseradish sauce

Fried Pickles

$5.65

dill spears, double breaded and fried

Mozzarella Cheese Sticks

$5.65

breaded cheese planks, fried and served with marinara sauce

Oysters On The Half Shell

$6.45

one half dozen oysters, iced, served with lemon, sauce and crackers

Oysters Rockefeller

$8.95

one half dozen oysters topped with herbed spinach and bacon then baked

Salad Bar

$6.95

featuring area's finest and most complete bar. served with hot rolls and butter

Seafood Louie Cocktail

$8.95

shrimp, scallops and crabmeat in traditional louis sauce on a bed of greens

Shrimp Jammers

$6.45

jumbo shrimp, stuffed with jalapeno and cheese then golden fried

Shrimp On Stick

$6.45

tender shrimp skewered and grilled with teriyaki sauce

Smoked Trout Dip

$6.45

local smoked trout made into a dip, served with ritz

Soup Du Jour

Price may varies

chef's choice, cup or bowl served with crackers


Toccoa Riverside's Entrees From The Fieldall entrees include choice of two veggies, salad bar, hot rolls and butter. steaks cooked to order on our authentic charbroiler

Cajun - Rubbed Rib Eye Steak

$15.95

12 oz cut, charbroiled to order

Chopped Sirloin Steak

$10.95

8 oz steak smothered with onions

Country Fried Steak

$11.95

fresh lean beef southern fried and topped with a cream gravy

Filet Mignon

$19.95

8 oz choice cut, charbroiled to perfection, topped with matre d'butter

Flat Iron Steak

$13.95

10 oz choice sirloin charbroiled or blackened

Prime Rib Au Jus

$14.95 - $17.95


Toccoa Riverside's Entrees From The Barnyardall entrees include choice of two veggies, salad bar, hot rolls and butter

Apple Smoked Pork Chop

$13.95

double cut chop charbroiled and served with a cranraspberry sasuce

Barbecued Baby Back Ribs

Price may varies

a full rack, slow cooked and basted with our tangy sauce

Chicken Breast

$12.95

a boneless breast charbroiled, barbecued, teriyaki, or lemon pepper

Chicken Livers

$11.95

best you ever had, pan-fried with onions

Chicken Marsala

$13.95

fresh boneless breast sauteed with mushrooms, in a marsala wine sauce

Chicken Tenderloins

$10.95

fresh plump tenders, fried, and served with honey mustard


Toccoa Riverside's Entrees From The Waterall entrees include choice of two veggies, salad bar, hot rolls and butter. we specialize in fresh north georgia rainbow trout

Southern Fried Catfish

$12.95

boneless filet fried southern style and served with hushpuppies

Local Trout

$13.95

broiled or fried

Lemon Pepper Trout

$14.95

lightly dusted with lemon pepper spice and broiled

Pecan Crusted Trout

$14.95

lightly coated with toasted pecans

Lemon Tarragon Trout

$14.95

awesome flavor

Trout Almandine

$14.95

delicately broiled and covered with almonds

Cajun Style Trout

$14.95

blackened in our hot iron skillet

Crab Stuffed Trout

$15.95

stuffed and broiled to perfection

Jumbo Shrimp

$13.95

tender shrimp either fried or scampi

Smoked Trout

$15.95

fresh locally smoked filets served hot or chilled

Seafood Platter

$13.95

fresh flounder, shrimp and scallops: broiled or fried


Toccoa Riverside's Specialty Pasta Dishesall pasta dishes are served, salad bar and garlic toast

Chicken Parmesan

$11.95

boneless breast fried, topped with cheese and served with angel hair pasta

Vegetarian Tomato Basil Pasta

$13.95

veggies tossed with garlic, basil and maters over angel hair

Fettuccini Alfredo

$11.95 - $15.95

Seafood Ravioli

$14.95

lobster, shrimp and scallops in a ravioli with a lobster cream sauce

Garlic Seafood Delight

$14.95

shrimp, scallops, and crab in a zesty lite lobster sauce tossed with angel hair

Smoked Trout Pasta

$14.95

smoked trout in a tomato basil cream sauce over angel hair pasta


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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