Tocaya Organica by Toca Madera Menu and Prices

$4.00

$3.00

$3.50

$4.00

$4.00

$4.00

$5.00

$4.00

$5.00

$5.00

$6.00

$5.00

Cafe de olla, milk, sugar.

$5.00

Canela and honey, almond milk.

$2.95

$2.95

$3.95

$2.95

$2.95

$2.95

$2.95

$4.00

$4.00

$5.00

$5.00

$4.00

$11.95

Rocket arugula tossed with tequila-soaked golden raisins, Serrano chile, chia seeds, marcona almonds and chipotle honey-lime vinaigrette. Chef suggests: ahi tuna dulce and queso manchego.

$11.95

Butter lettuce and crispy romaine tossed with corn salsa, poached pear tomato, red onion, cannellini beans, cucumber, crispy tortilla crumble and spicy citrus dressing. Chef suggests: chicken tinga a

$11.95

Baby kale and butter lettuce tossed with lime pepita seeds, jalapeno cilantro croutons, vegan 'bac'n' crispies and chipotle Caesar dressing. Chef suggests: chipotle dusted tofu and vegan chipotle jac

$11.95

Baked crispy corn tortilla layered with black bean puree, corn salsa, shaved butter lettuce and lemon Dijon vinaigrette. Chef suggests: turkey picante and queso fresco.

$11.95

Quinoa and shredded kale tossed with cannellini beans, avocado, chipotle dusted almonds, lime pepitas seeds, pico de gallo and cracked pepper red-wine vinaigrette. Chef suggests: soyrizo and vegan mo

$11.95

Sauteed poblano peppers and onions in sweet chipotle, Spanish rice, black bean puree with chipotle vegan sour cream, guacamole and pico de gallo. Chef suggests: chicken tinga and queso fresco.

$11.95

Quinoa, chile dusted pumpkin seeds, lime scented peanuts, black beans, avocado, corn salsa and smoked pepper salsa. Chef suggest: turkey picante and queso fresco.

$11.95

Red beets, rocket arugula, shredded kale, golden raisins, toasted chile almonds and blood orange vinaigrette. Chef suggests: chipotle dusted tofu and vegan chipotle jack.

$11.95

Cilantro-infused brown rice, stewed green lentils, garbonzo beans, sweet potato and pickled onions. Chef suggests: turkey picante and queso fresco.

$11.95

Street corn, jalape?o cabbage, diablo salsa, avocado, lime and Spanish rice. Chef suggests: carne asada and queso manchego.

$3.00

Butter lettuce shell, garlic mojo and jicama Serrano slaw. Chef suggests: chipotle dusted tofu and vegan mozzarella.

$3.00

Roasted jalapeno tomatillo salsa, fresh red onion and cilantro. Chef suggests: carne asada and jalapeno jack.

$3.00

Pico de gallo, salsa roja and cilantro. Chef suggests: turkey picante and queso manchego.

$3.00

Orange citrus salsa with red and green onion, Serrano chile. Chef suggests: ahi dulce and vegan chipotle jack.

$3.00

Shaved cabbage, sweet chipotle sauce, cilantro and vegan sour cream. Chef suggests: ahi dulce and queso manchego.

$1.95 - $2.95

$9.95

Butter lettuce and crispy romaine tossed with poblano brown rice, poached pear tomato, red onion, cannellini beans, cucumber and spicy citrus dressing. Chef suggests: carne asada and jalapeno jack.

$9.95

Sauteed poblano peppers and onions in sweet chipotle, Spanish rice and black bean puree with chipotle vegan crema, guacamole and pico de gallo. Chef suggest: chicken tinga and queso fresco.

$9.95

Cilantro-infused brown rice, stewed red lentils, garbanzo beans, sweet potato, pickled onions and roasted pepper romesco. Chef suggests: chipotle dusted tofu and vegan chipotle jack.

$9.95

Baby kale and butter lettuce tossed with lime pepita seeds with jalapeno cilantro croutons, chia seeds and chipotle Caesar dressing. Chef suggests: chipotle dusted tofu and vegan mozzarella.

$9.95

Grilled tajin-spiced veggies, chipotle mojo, sweet chile sauce and poblano brown rice. Chef suggests: turkey picante and jalapeno jack.

$2.95

Warm corn tortilla chips with pico de gallo, avocado tomatillo salsa, diablo salsa and fire sauce.

$2.95

Locally sourced avocados, pomegranate seeds, lime pepitas, jalapeno, cilantro and housemade crispy plantain chips.

$2.95

Roasted pasilla chiles and fresh sweet corn, served with fire roasted tomato salsa and avocado tomatillo sauce.

$2.95

Guajillo and tomato salsa.

$2.95

Roasted corn served off the cob with cotija cheese and chipotle powder.

$2.95

Chipotle scented black beans topped with choice of cheese.

$2.95

Seasonal.

$2.95

Organic quinoa, cucumber, red onion, Roma tomato, cilantro and citrus vinaigrette.

$2.95

Brown rice with roasted pasilla peppers, Spanish olive oil and smoked paprika.