Tobacco Company Menu and Prices

$14.95

ruby red tuna dipped in Asian spices and sesame seeds, seared rare over sesame ginger slaw, drizzled with beer mustard sauce. Served with pickled ginger and wasabi.

$14.95

five steamed Jumbo Shrimp served with a lime-horseradish cocktail sauce.

$10.95

chopped spinach and artichokes with Fontina, mozzarella, cream cheese, and parmesan served with crisp lavash.

$11.95

five large black tiger shrimp battered in flaky coconut, fried and served with cajun tartar and chili mango sauce.

$13.95

three crab fritters lightly seasoned with Old Bay, served with Cajun tartar and lime-horseradish cocktail sauce.

$7.95

southern-style vine ripened yellow tomatoes, breaded, deep fried, and served with roasted red pepper vinaigrette and pesto mayonnaise.

$11.95

crispy fried calamari tossed with edamame, served with chili mango sauce and a honey wasabi aioli.

$6.25 - $7.25

prepared with delicate crab, dry sherry and diced peppers.

$5.95 - $6.95

prepared fresh daily by our Chefs

$6.95

wild field greens, shredded carrots, cherry tomatoes, and sliced cucumbers with your choice of dressing.

$8.95

fresh baby arugula with Chevre cheese topped with black pepper, a balsamic reduction and extra virgin olive oil.

$9.95

baby spinach with shaved imported parmesan cheese, grilled red onions, chopped egg, and spicy southern pecans with warm balsamic bacon dressing.

$7.95

crisp romaine, imported parmesan cheese and garlic croutons in our own caesar dressing.

Price may varies

a spicy twist on our classic Caesar. Crisp romaine, imported parmesan cheese and garlic croutons in wasabi Caesar dressing with bleu cheese crumbles.

$12.95

baby spinach leaves, granny smith apples, fresh raspberries, spicy southern pecans, dried cranberries, grilled onions, topped with sliced grilled chicken breast and imported Parmesan cheese with rasp

$10.95

a bed of romaine lettuce, tossed with classic caesar dressing and pecorino cheese. topped with optional sliced grilled chicken breast. also available blackened.

$11.95

grilled baby Artisan romaine with sliced grilled chicken breast, fire roasted corn relish, garlic toast points, and Creole Caesar dressing. also available blackened.

$12.95

a blend of baby kale and romaine lettuce, turkey, avocado, egg, and bacon tossed with parmesan peppercorn dressing and topped with crispy tortilla strips.

$15.95

grilled 8 oz. Certified Angus Beef New York Strip steak served with a salad of chopped romaine, spicy southern pecans, bleu cheese crumbles, cherry tomatoes and roasted red peppers, tossed with a cre

$14.95

ruby red tuna blackened and sliced over artisan baby romaine lettuce with a black eyed pea, corn, and roasted garlic relish, topped with wasabi honey dressing.

$21.95

imported prosciutto, Italian sausage, roasted cherry tomatoes, and sautéed spinach tossed in a house made red pepper parmesan cream over linguini.

$29.95

a signature entrée for over 35 years. 12 ounces of slowly roasted prime rib, served with au jus, baked potato and vegetable du jour.

$34.95 - $42.95

grilled filet, served with buttery whipped potatoes, grilled asparagus and crispy shoestring onions.

$42.95

grilled 12 ounce prime new york strip served with rustic hash browns, and brussels sprouts.

$36.95

grilled 14 ounce ribeye seasoned with espresso coffee and ancho chili powder rub, served with buttery whipped potatoes and collard greens.

$24.95

grilled 8 ounce sirloin steak served with a baked potato, grilled asparagus, and crispy shoestring onions.

$44.95

grilled 8 ounce filet topped with Jumbo lump crab meat and béarnaise sauce, and served with whipped potatoes and asparagus.

$26.95

seared jumbo lump crab cakes with roasted butternut squash, grilled asparagus, a fried yellow tomato, and Cajun tartar sauce.

$29.95

pan seared diver sea scallops served over roasted green pepper risotto with creamy pesto sauce.

$29.95

salmon, shrimp, scallops, and crabmeat in a dill cream sauce over linguini.

$25.95

pan seared Ahi Tuna with red and golden ginger beets, seaweed salad, and honey wasabi aioli.

$25.95

pan seared blackened Mahi Mahi served with a honey jalapeno black bean cake, red & yellow tomato salsa, and cilantro lime crème fraiche.

$24.95

Grilled Northern Atlantic salmon with a sweet corn, tomato, and avocado relish, grilled asparagus and a fig infused balsamic glaze.

$21.95

lightly breaded and sautéed breast of chicken with artichokes, sun dried tomatoes, and shiitake mushrooms in a sherry cream sauce. Served with buttery whipped potatoes, and vegetable du jour.

$21.95

tender certified angus beef meatloaf slowly baked with a southern comfort mushroom sauce. served with buttery whipped potatoes and vegetable du jour.

$22.95

molasses glazed grilled pork tenderloin served with whipped sweet potatoes, roasted brussels sprouts and homemade apple butter.

$5.95 - $6.95

prepared with delicate crab, dry sherry and diced peppers.

$5.95 - $6.95

prepared fresh daily by our chef.

$6.95

wild field greens, shredded carrots, cherry tomatoes, and sliced cucumbers with your choice of dressing.

$10.95

english muffins topped with canadian bacon, poached eggs and hollandaise. served with asparagus and seasonal fresh fruit.

$14.95

crispy crab cakes topped with tomato slices, poached eggs, and wasabi hollandaise. Served with asparagus and seasonal fresh fruit.

$13.95

chef's choice of fresh catch, grilled fish with shredded Nappa cabbage, red & yellow tomato salsa, and cilantro lime crème fraiche. Served with your choice of side.

$14.95

blackened salmon topped with red & yellow tomato salsa, cilantro lime crème fraiche, and served with a black bean cake and asparagus.

$10.95

8 oz. Certified Angus Beef burger with American cheese, lettuce, tomato, red onion and pickle served on a potato roll.

$11.95

8 oz. Certified Angus Beef burger topped with cheddar cheese, Applewood bacon, crispy fried shoestring onions, lettuce, tomato, and T.C. barbecue sauce, served on a pretzel bun.

$11.95

8 oz. Certified Angus Beef burger with blackened seasoning. Topped with bleu cheese, sautéed mushrooms and onions, lettuce, and tomato, served on a potato roll.

$8.95

Black bean burger spiced with jalapeño and honey topped with guacamole, leaf lettuce, and red & yellow tomato salsa, served on a potato roll.

$9.95

parmesan and butter brushed grilled texas toast, stuffed with fried yellow tomatoes, sharp cheddar, fontina cheese and baby spinach. served with horseradish roasted red pepper dressing.

$9.95

thinly sliced ham, roast pork, our southern pulled pork bbq, swiss cheese, pickle and mustard sauce grilled on a hoagie roll. served with a dollop of coleslaw.

$11.95

Chesapeake Bay style crab cake sandwich with lettuce and tomato served on a potato roll, with Cajun tartar sauce.

$9.95

roasted turkey breast, ham, applewood bacon, cheddar cheese, lettuce and tomato with a light cranberry mayonnaise on rosemary ciabatta bread.

$11.95

grilled chicken breast topped with sliced ham, Swiss cheese, lettuce, tomato and red onion, served on a pretzel bun with honey mustard sauce.

$10.95

fried chicken breast drenched in T.C. Honey Buffalo sauce, with red onions, lettuce, and tomato, on a potato roll with creamy gorgonzola dressing.

$9.95

Choice of soup with our Tobacco Company Chicken Salad Sandwich. Made with all white meat chicken, whole grain mustard, red onions and celery on multi-grain bread with lettuce and tomato.

$10.95

pulled pork, slow roasted for over 14 hours. Served on a potato roll with a dollop of coleslaw.

$10.95

our signature dessert. unbelievable. trust us. creamy, moist, delicious. blended with extra butter and cream cheese before baking. served warm topped with vanilla ice cream, strawberries and chocolat

$7.95

indulge in a slice of southern homemade pecan pie made with fresh cracked pecans from the famous Curles Neck Farm topped with vanilla ice cream.

$6.95

our famous cheese pie served on raspberry sauce with sliced peaches.

$7.95

made with real key limes, in a pecan, gingersnap, graham cracker & coconut crust topped with whipped cream and served on raspberry sauce.

$6.95 - $7.95

traditional apple pie made with york imperial apples, vanilla, brown sugar and a touch of nutmeg.

$6.95

ladyfingers soaked in rum, kahlua and marsala, layered with mascarpone cheese and cream.

$6.95

premium vanilla ice cream, hot fudge, and fresh whipped cream served on a warm walnut brownie.

$6.95

pound cake & vanilla custard topped with blueberries and toasted coconut.

$7.95

served on crème anglaise with vanilla bean ice cream.

Price may varies

belle isle ruby red grapefruit moonshine, triple sec, lime juice, and red grapefruit juice

Price may varies

belle isle honey habanero moonshine, triple sec, sprite, sour mix, lime juice, and red grapefruit juice, served with a salt rim.

Price may varies

pinnacle orange vodka, triple sec, lime juice, and cranberry juice.

Price may varies

fresh squeezed lemon, pinnacle citrus vodka, triple sec, sweet & sour mix, and a splash of sprite.

Price may varies

pinnacle blueberry vodka, triple sec, blue curacao with a sugar rim, and fresh blueberries.

Price may varies

a classic vodka martini with chilled belvedere vodka served straight up or dirty.

Price may varies

pinnacle pomegranate vodka, triple sec, lime juice, and sweet & sour mix with a splash of cranberry.

Price may varies

pinnacle whipped vodka, white cacao, amaretto, godiva white chocolate liqueur, and half & half topped with whipped cream.

Price may varies

pinnacle raspberry, raspberry liqueur, lemon juice, triple sec, and sweet & sour mix.

Price may varies

pinnacle vanilla vodka, lime juice, pineapple juice, sweet & sour mix, and whipped cream.

Price may varies

maker's mark 46 bourbon, simple syrup & fresh mint.

Price may varies

pinnacle vodka, galliano liqueur & orange juice.

Price may varies

grand marnier liqueur, hennessy vsop & lemon juice.

Price may varies

rum, crème de noyaux, triple sec & orange juice.

Price may varies

pinnacle vodka, cuervo silver tequila, bacardi rum, tanqueray gin and triple sec.

Price may varies

knob creek rye and sweet vermouth.

Price may varies

gin, lemon juice & club soda.

Price may varies

Belgian golden tripel brewed in chimay, belgium

Price may varies

west coast style extra pale ale brewed in Atlanta, georgia

Price may varies

dry irish stout brewed in Dublin, ireland

Price may varies

Vienna style lager locally brewed in roseland, va

Price may varies

belgian style blonde ale, locally brewed in richmond, va.

Price may varies

british brown ale, locally brewed in richmond, va.

Price may varies

india pale ale locally brewed in Ashland, va

Price may varies

german style ale locally brewed in afton, va

Price may varies

hard apple cider, locally brewed in nellysford, va

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crispin brut cider.

Price may varies

Hoegaarden (Belgian white)

Price may varies

dogfish head 60 minute i.p.a.

Price may varies

crabbie's original ginger beer

Price may varies

goodwood bourbon barrel stout

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100 year anniversary

Price may varies

150 year anniversary

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$10.95

chopped spinach and artichokes with Fontina, mozzarella, cream cheese, and parmesan served with crisp lavash.

$11.95

four Chesapeake Bay oysters topped with house made white cheddar pimento cheese, sautéed spinach, and Virginia ham.

$13.95

lump crab meat lightly seasoned with mobjack bay spice and deep-fried, served with cajun and horseradish sauce.

$14.95

five large steamed gulf shrimp served with a lime-horseradish chili cocktail sauce.

$11.95

crispy fried calamari tossed with edamame, served with chili mango sauce and a honey wasabi aioli.

$7.95

vine ripened yellow tomatoes lightly breaded and deep-fried, topped with shaved fennel salad and avocado vinaigrette.

$8.95

pecan crusted pork tenderloin with fresh broccoli slaw on King Hawaiian rolls.

$11.95

seared beef tenderloin medallions served on poppy seed challah rolls and topped with fresh horseradish apple slaw.

$12.95

8 ounce burger with fontina cheese, horseradish slaw and tcr steak sauce, served with crisp sweet potato fries.

$8.95

Pulled Virginia pork BBQ served on potato buns topped with spicy bourbon sauce, and creamy coleslaw.

$11.95

five large black tiger shrimp battered in flaky coconut and deep-fried, served with cajun tartar and chili mango sauce.

$7.95

Ground edamame with garlic, coriander, cumin, and lemon zest, topped with toasted sesame seeds. Served with grilled pita bread, sliced cucumbers, and carrots.