Toast, Carmel Valley Menu and Prices
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Toast, Carmel Valley Menu
Last Update: 2025-03-14
Entrees
Rigatoni Bolognese
$17.00
0
Pasta Prima Vera
$15.00
0
Linguini
$20.00
Prawns, mussels, salmon, white wine
0
Pork Chop
$21.00
Oven roasted, mashed potatoes and marsala glaze
0
Skuna Bay Salmon
$22.00
Asparagus, fingerling potatoes, carrot butter
0
Flat Iron Steak
$20.00
Mushroom sauce, pommes frites, sauteed vegetables
0
USDA Angus Burger
$12.00
With pommes frites cheddar, swiss, or bleu
0
Chicken Parmesan
$18.00
Mashed potatoes, arugula salad
0
Starters
Cheese Plate
$13.00
Humbolt fog, point reyes bleu, manchego
0
Grilled Artichoke
$8.50
Lemon aioli
0
Beef Carpaccio
$10.00
With arugula, parmesan and aioli
0
Mussels Steamed in White Wine
$11.00
Herb butter, pommes frites
0
Fried Monterey Squid
$9.00
Fennel and green beans
0
Prawns Wrapped in Prosciutto
$10.00
Baby arugula, and cherry tomatoes
0
Hummus
$8.00
Roasted garlic, and olives, flat bread
0
Smoked Salmon
$8.00
Red onion, capers, crème fraiche, crostini
0
From the Garden
Caesar Salad
$7.00
0
Local Field Greens
$6.00
Peanut soy dressing
0
Chioggia Beets
$7.00
Mache, humbolt fog, candied walnuts, citrus vinaigrette
0
Caprese
$10.00
Heirloom tomatoes, fresh mozzarella, basil
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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