Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomato, cucumber, radish, carrots, red onion, parsley & mint leaves, pine nuts, mixed with lemon olive oil dressing
Baby spinach, grilled zucchini, roasted red pepper, roasted eggplant, hard boiled egg, warm chickpeas, with tahini & lemon dressing
Black tuscan kale, fennel, apples, kohlrahi, quinoa with lemon dressing
Our amazing falafel balls are made of chickepeas, spinces and herbs, served with tahini
Hummus topped with whole chickpesa, tahini & olive oil
Mixed garden baby carrots in spicy lemon sauce
Our med oven-baked idahi potao with a drizzle of lemon dressing
Mushrooms filled with creamy spinach & teriyaki tahini sauce
Beets with cel3ry in citrus dressing & walnut oil
Kale, tomato, squinoa, smint & cilantro lemon dressing
Served with lemon dressing
Tahini, tomato salsa & pine nuts
Mixed peppers, carrots, red onions, cilantro, parsley, tossed togehter with a lemon vinaigrette
Fresh mixed vegetable, potato & celery
Please ask our servers
Hummus toppe wit whole chickpeas, papika & olive oil
Hummus topped with a stew fo mushrooms & onions
Hummus topped with ground beef tomatoes, parsley, olive oil
Tender chunks of chicken marinated in chef's special blend served with majadra rice & chopped salad
Breaded mediterranean style chicken breast, parsleyh & cilantro. Served wit mashed potatoes & red cabbage salad
Swecret chicken shawarma recipe
Traditional ground beef & lamb seasoned with onion, parsley & spices. Topped with white tahini & pine nuts, served in a hot apan with majadra rice
Trio of beef burger, lamb burger and merguez burger. Served wit mixed greens, tomatos, red onions & our fries
Whole chicken leg on the bone marinated in morrocan sauce, sweet & hot red pepers, lemon ,cilantro & garlic, served in a pan with a side of couscous
Tender aged ribeye steak served wit garden mixed carrots & the double baked potato
Dijon mashed potatoes, sauteed spinach with white wine lemon vinaigrette
Branzino fillet on quinoa, kalamata olives, baby tomatoes with a white ine lemon sauce
Tuna steak fillet lightly topped with kalamata olives and crispy onions. Served wit okra and crushed baby tomatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.