Last Update: 2025-03-14
$15.00
Tomato, cucumber, radish, carrots, red onion, parsley & mint leaves, pine nuts, mixed with lemon olive oil dressing
$15.00
Baby spinach, grilled zucchini, roasted red pepper, roasted eggplant, hard boiled egg, warm chickpeas, with tahini & lemon dressing
$15.00
Black tuscan kale, fennel, apples, kohlrahi, quinoa with lemon dressing
$7.00
Our amazing falafel balls are made of chickepeas, spinces and herbs, served with tahini
$7.00
Hummus topped with whole chickpesa, tahini & olive oil
$7.00
Mixed garden baby carrots in spicy lemon sauce
$7.00
Our med oven-baked idahi potao with a drizzle of lemon dressing
$9.00
Mushrooms filled with creamy spinach & teriyaki tahini sauce
$7.00
Beets with cel3ry in citrus dressing & walnut oil
$7.00
Kale, tomato, squinoa, smint & cilantro lemon dressing
$7.00
Served with lemon dressing
$9.00
Tahini, tomato salsa & pine nuts
$15.00
Mixed peppers, carrots, red onions, cilantro, parsley, tossed togehter with a lemon vinaigrette
$9.00
Fresh mixed vegetable, potato & celery
$9.00
Please ask our servers
$11.00
Hummus toppe wit whole chickpeas, papika & olive oil
$14.00
Hummus topped with a stew fo mushrooms & onions
$14.00
Hummus topped with ground beef tomatoes, parsley, olive oil
$20.00
Tender chunks of chicken marinated in chef's special blend served with majadra rice & chopped salad
$20.00
Breaded mediterranean style chicken breast, parsleyh & cilantro. Served wit mashed potatoes & red cabbage salad
$20.00
Swecret chicken shawarma recipe
$19.00
Traditional ground beef & lamb seasoned with onion, parsley & spices. Topped with white tahini & pine nuts, served in a hot apan with majadra rice
$18.00
Trio of beef burger, lamb burger and merguez burger. Served wit mixed greens, tomatos, red onions & our fries
$20.00
Whole chicken leg on the bone marinated in morrocan sauce, sweet & hot red pepers, lemon ,cilantro & garlic, served in a pan with a side of couscous
$34.00
Tender aged ribeye steak served wit garden mixed carrots & the double baked potato
$34.00
Dijon mashed potatoes, sauteed spinach with white wine lemon vinaigrette
$24.00
Branzino fillet on quinoa, kalamata olives, baby tomatoes with a white ine lemon sauce
$24.00
Tuna steak fillet lightly topped with kalamata olives and crispy onions. Served wit okra and crushed baby tomatoes
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