Tivoli Ristorante Menu and Prices

$9.95

shrimp cocktail

$5.95

bruchetta in Chef's own tomato sauce

$8.95

thinly sliced beef with capers, olive oil, shaved, aged mozzarella, artichokes, and shitake mushrooms

$6.95

handmade gnocchi pillows stuffed with asiagio cheese, and served with tomato sauce

$9.95

fresh squid, lightly breaded and deep fried

$8.95

fresh baked clams in Chef's mix of Italian bread crumbs, basil and garlic

$9.95

grilled octopus in balsamic vinegar and mixed greens

Price may varies

ask your server for our special dessert menu

$4.50

ask your server for Chef's daily choice

$8.95

sliced ripe tomatoes, bufalo mozzarella and fresh basil

$6.00

Chef's version of Rome's favorite

$6.50

mix of Romaine, iceburg, red onions, cherry tomatoes, dried craberries, garbanzo beans and crumbled blue cheese

$19.95

pan-seared atlantic salmon filet, crusted in roasted garlic mustard, sauteed in herb and pine nut pesto

$19.95

tilapia filet sauteed with fresh artichokes, capers, tomatoes and garlic, served in a white wine sauce

$27.95

seafood assortmet includes shrimp, squid, scallops and mussels, served over linguini in a white wine tomato broth

$23.95

swordfish filet in garlic, olive oil, and oregano, then lightly breaded and pan-seared

$16.95

breaded chicken breast served with vegetable of the day

$16.95

chicken breast served in a lemon, butter and white wine sauce

$17.95

chicken breast sauteed in red wine sauce with mushrooms

$17.95

chicken breast sauteed in white wine sauce with onions and peppers

$16.95

lightly breaded and topped with marinara and parmigiana

$16.95

chicken breast sauteed in an intense, garlic and butter white wine sauce

$17.95

veal medallions sauteed with onions and green peppers in a white wine sauce

$28.95

tender breaded veal chop with Chelf's mix of Italian bread crumbs, herbs and spices

$18.95

sauteed veal medallion, with capers in a lemon butter and white wine sauce

$18.95

veal medallion sauteed in marsala wine and Chef's mushroom blend

$16.95

lightly breaded veal medallion, topped with marinara sauce and mozzarella

$25.95

12-oz, sliced New York Sirloin served with rosemary chianti sauce

$25.95

rack of lamb sauteed in olive oil and garlic, brushed with mustard and Italian bread crumbs

$12.95

fresh homemade potato dumplings tossed in fresh tomato filet and parmesan cheese

$10.95

homemade fettuccini in a creamy parmesan sauce; add chicken or vegetables $2.00; add shrimp $4.00

$13.95

wild mushrooms, white wine and smoked mozzarella

$11.95

penne pasta, black olives, capers, fresh parsley and garlic, tossed in Chef's spicey tomato sauce

$14.95

tender clams in a white wine broth, garlic, fresh basil and chopped tomatoes

$14.95

homemade ear-shaped pasta, sauteed with shrimp and fresh broccoli in a light fish fume

$14.95

spiril shaped pasta, with fried eggplant, tomato sauce and aged, dried ricotta from italy

$14.95

layers of homemade pasta in Chef's mix of mozzarella, tomato and ground beef sauce

$13.95

homemade guitar string pasta, tossed with cherry tomatoes and bufala mozzarella

$16.95

breaded eggplant baked with parmesan and mozzarella cheese, fresh basil and tomato sauce

$12.95

spaghetti in Chef's own meat sauce

$14.95

spaghetti in Chef's own marinara sauce with your choice of meatballs or Italian sausage

$4.50

$2.50

$2.50

$2.50

$3.25

$3.25