Tivoli Restaurant Menu and Prices

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Tivoli Restaurant Menu

Last Update: 2025-03-14


Antipasti ( Appetizers)

Asparagi Freschi

$7.50

Fresh Asparagus with Apple Cider Vinaigrette

Calamari Ripieni

$9.25

Stuffed Calamari on a Bed of Arrugola

Carpaccio Di Bresaola

$10.95

Carpaccio of Bresaola with Parmesan Cheese and Truffle Oil

Gamberi O Granceola

$11.95

Shrimp or Lump Crabmeat Cocktail

Insalata Di Cesare

$7.25

Caesar Salad..

Insalata Mista

$6.95

A mix of Seasonal Greens, Champagne Vinaigrette

Melone E Prosciutto

$9.50

Melon in Season with Prosciutto

Mozzarella, Peperoni Rossi Arrostiti E Basilico

$7.50

Fresh Mozzarella, Tomatoes, Roasted Red Peppers and Fresh Basil

Ostriche Fresche

$10.25

Fresh Oysters on the Half Shell

Pate Della Casa

$7.75

Country Pate with Tomato Pesto

Salmone Affumicato Con Mousseline Al Rafano

$11.50

Smoked Salmon with Horseradish Mousseline


Zuppe (Soups)

Minestra Di Lenticcie EProsciutto

$6.50

Thick Vegetable Soup with Prosciuttto and Rice

Raviolini in Ristreto Di Pollo

$6.50

Tiny Ravoli in Chicken Broth

Zuppa Del Giorno

$6.50

Soup of The Day...Please ask your Server


Piatti Freddi (Cold Entrees)

Assortmento Di Frutti Di Mare

$15.95

Assorted Seafood: Shrimp, Scallops, Crabmeat, Calamari & Mussels Marinated with Herb Vinaigrette over Field Greens

Frutta Fresca Assortita

$13.50

Assortment of Fresh Fruits with Mango Sorbet

Gamberi Alla Griglia E Ceci

$15.95

Grilled Shrimp over a Garbanzo beans, Cherry Tomatoes, Pasta & Black Olives Salad

Napoleone Di Verdure Alla Sarda

$13.50

Sardinian Vegetables Napoleon: Focaccia Bread, Plum Tomatoes, Red Onions, Red Radishes, Cucumbers, Manchego Cheese & Extra Virgin Olive Oil

Petto Di Pollo Ai Ferri Con Insalata Di Zucchine, Cipolla Rossa, Spinaci E Granoturco

$13.95

Broiled Breast of Chicken (Thin Sliced) on a bed of Zucchine, Corn, Red Onion & Spinach

Salmone Ai Ferri E Insalata Di Riso Selvatico

$14.75

Grilled Salmon over Wild Rice, Potatoes, Frizee, Peas, Carrots Salad with Mustard Vinaigrette


Primi Piatti (Hot Entrees)

Bistecca Di Manzo Ai Ferri Con Salsa Al Vino Rosso

$16.95

Grilled Minute Sirloin Steak with Reduced Red Wine Sauce.

Fegato Di Vitello Saltato Con Aceto Ai Lamponi E Cipolline

$14.25

Seared Calf`s Liver with Raspberry Vinegar and Roasted White Pearl Onions

Filetti Di Tilapia Con Finocchio Al Prezzemolo

$14.50

Fillets of Tilapia Sauteed with Fennel and Parsley Sauce

Galletto Di Sossato AI Ferri Alle Erbe Fini

$14.25

Grilled Boneless Cornish Hen with Black Olives and Fresh Herbs

Linguine Ai Frutti Di Mare

$14.95

Linguine with Shrimp, Calamari, Mussels, Clams, Garlic and Extra Virgin Olive Oil

Ravioli Di Spinaci E Polpa Di Vitello Alle Verdure Piccole

$13.50

Homemade Ravioli Filled With Veal and Spinach on a Ragu of Vegetables Brunoise

Risotto AI Funghi Porcini

$14.50

Imported Arborio Rice with Porcini Mushrooms, White Wine, Parmesan Cheese and Fresh Rosemary

Scaloppa Di Vitello Al Pan Grattato

$14.95

Sauteed Veal Cutlet with Tomatoes and Fresh Mozzarella Gratinee on Homemade Fettucine

Trota AI Ferri Alle Cozze

$14.50

Grilled Trout with Mussels and Marinara Sauce


Dolci (Desserts)

Gelato Ice Creams

$5.95

or Mango Sorbet

Misto Di Sottobosco Con Creme Di Mascarpone E Liquore Alla Pesca

$8.75

Pasticceria Della Casa

$7.50

Your Choice from our Pastry Cart..Select your Favorite Dessert or Enjoy a "Tivoli Sampler"


Bevande (Beverages)

Espresso or Cappuccino

$3.75

Irish Coffee

$7.50

Tivoli Coffee

$7.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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