Tisha's Fine Dining Menu and Prices

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Tisha's Fine Dining Menu

Last Update: 2025-03-14


Summer - Appetizers

Pumpkin Raviolis

$8.00

Saute in brown butter and sage, finished with toasted pine nuts and grated pecorino

Crab Cake

$9.00

Pan seared jumbo lump crab cake set on baby greens and drizzled with honey mustard sauce

Cajun Fried Oysters

$9.00

Hand breaded in cajun panko, set on baby greens and drizzled with pepper cream

Grilled Shrimp

$9.00

Marinated in olive oil, ginger, garlic and cilantro, rolled in panko and grilled

Mushroom Risotto

$7.00

Blackened Sea Scallops

$9.00

Drizzled with a mango sauce and toasted coconut

Prince Edward Island Mussels

$9.00

Saute in a coconut curry cream sauce

BBQ Butter Shrimp

$9.00

Saute shrimp on toast rounds with BBQ butter, baked with fontina cheese

Lobster Bisque

$10.00

Served with saute lobster


Summer - EntreesAll entrees are served with your choice of caesar salad or house salad

Filet Mignon

$31.00

Cajun spiced and blackened on a cast iron skillet, marinated roasted peppers and crumbled gorgonzola, set on garlic mashed, finished with demi glace

Veal Tenderloin

$26.00

Pepper crusted and pan seared, set on garlic mashed red skins, finished with caramelized onions and saute mushrooms, in a brandy cream sauce

Tuscan Grilled Chicken and Shrimp

$26.00

Boneless chicken and jumbo shrimp marinated in olive oil, ginger, garlic and cilantro, rolled in a panko crust and grilled, set on garlic mashed red skins and drizzled with cilantro oil

Pork Tenderloin

$25.00

Seasoned and pan seared, set on butter mashed with saute, dried cherries and cranberries, drizzled with a bing cherry reduction

Pasta Carbonara

$19.00

Our version is prosciutto, onion, garlic and fresh green beans, saute and tossed with egg and grated pecorino romano

Vegetarian Special

Price may varies

Varies price

Beggar's Pouch

$31.00

Puff pastry filled with lobster and crab meat, set on risotto and finished with shrimp and scallops, saute in cognac infused lobster sauce

Seafood Risotto

$29.00

Lobster, shrimp and scallops, saute in a coconut curry cream sauce, set on risotto

Halibut and Crab

$29.00

Seasoned and pan seared, set on risotto and french green beans, finished with white wine beurre blanc and jumbo lump crab meat

Peppered Shrimp and Crabcake

$29.00

Pan seared jumbo lump crab cake set on garlic mashed and baby spinach, finished with shrimp saute in pepper cream sauce and jumbo lump crab meat

Salmon and Shrimp

$29.00

Seasoned and grilled, set on garlic mashed red skins, finished with shrimp saute in thai lime sauce with french beans

Mahi Mahi

$26.00

Seasoned and pan seared, set on garlic mashed, finished with saute sundried tomatoes and shiitake mushrooms in a kentucky bourbon glaze


Chefs Specials - Appetizers

Barbecued Shrimp

$9.00

Jumbo shrimp saute in our homemade tangy BBQ butter, set on crispy toast rounds with fontina cheese

Prince Edward Island Mussels

$8.00

Saute in red or white sauce, served hot or mild

Broccoli Rabe

$6.00

Saute in olive oil and garlic

Pan Seared Sea Scallops

$9.00

Set on saute spinach and shiitake mushrooms with bearnaise sauce

Grilled Tuscan Shrimp

$9.00

Marinated in cilantro pesto and grilled, set on grilled asparagus and drizzled with pesto

Lobster Bisque

$10.00

Saute lobster tail meat with homemade bisque and sherry

Roasted Pepper Bruchettes

$7.00

Marinated roasted peppers and gorgonzola on toast rounds


Chefs Specials - EntreesAll entrees are served with your choice of caesar salad or house salad

Blackened Tuna

$25.00

Set on butter mashed with roasted peppers and goat cheese, finished with balsamic

Pan Seared Salmon

$29.00

Pan seared and set on butter, finished with jumbo shrimp, shiitake mushrooms and sun dried tomatoes saute in a bourbon demi glace

Grilled Thai Salmon

$29.00

Seasoned and grilled to your liking, finished with jumbo shrimp and sugar snap peas saute in a sweet and spicy thai lime sauce

Pan Seared Halibut

$29.00

Pan seared and set on butter mashed, finished with jumbo lump crab meat and champagne buer blanc

Saute Scallops

$26.00

Jumbo sea scallops saute in a light cream sauce with sambuca, fresh baby spinach, mushrooms and fettuccini pasta

Seafood Pescatore

$29.00

Shrimp, scallops, clams and mussels, saute in red or white sauce, served hot or mild

Curried Shrimp and Chicken

$26.00

Jumbo shrimp and boneless grilled chicken breast saute in a red curry sauce with snap peas, carrots and couscous


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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