Last Update: 2025-03-14
$2.00
$3.00
$3.00
$2.00
$2.50
$3.00
$3.00
$3.00
$8.00
Assorted marinated olives with Italian spices.
$9.00
On polenta.
$12.00
With a lemon wedge.
$10.00
Crispy fried with tartar sauce.
$12.00
On crispy rice, avocado and lemon chives oil.
$7.00
Traditional crispy rice croquette filled with braised beef, green peas and mozzarella cheese.
$10.00
Marinated octopus on baked potatoes and fava beans.
$16.00
Seafood soup of calamari, clams, shrimp and cod in a garlic tomato wine broth.
$16.00
Beef shoulder cloud stew cooked with potatoes.
$12.00
Pan fried red mullet with tomato and basil sauce.
$13.00
Pot braised beef brisket with Cabernet wine and mustard.
$13.00
Steamed and grilled artichokes with garlic Hollandaise sauce.
$8.00
Tossed with toasted walnuts and Tuscan pecorino.
$10.00
Roasted and sliced with celery, sweet tropea onion, greens and red wine vinaigrette.
$12.00
Lettuce, with Parmesan cheese frico and Caesar dressing.
$12.00
Juliene on oak leaf lettuce and pomegranate juice dressing.
$8.00
Red onions soup with crispy phillo dough and gruviere.
$5.00
$9.00
With sweet onion, braised tomatoes and grape mustard.
$9.00
With sliced roast pork and Italian cold slaw.
$9.00
With Gruyere cheese.
$9.00
With lemon caper aioli and baby spinach leafs.
$9.00
Tomato, mozzarella, Italian sausage and mushroom.
$9.00
Topped with tomatoes and fresh oregano.
$9.00
With mozzarella, arucola and prosciutto.
$15.00
With braised wild boar.
$18.00
Sauteed with Italian pancetta, tossed with whipped eggs and Parmigiano.
$14.00
In a lemon mascarpone cream sauce.
$13.00
With forest mushrooms ragout.
$13.00
Sauteed with fresh manila clams and zucchini.
$12.00
Filled with burrata in a basil tomato filet.
$13.00
Cast iron pan roasted half chicken with fingerling potatoes.
$13.00
Pan fried filet of sole with a lemon wedge.
$7.00
Olive oil, garlic and parsley marinated eggplant with chunks of fresh tomatoes.
$7.00
Italian mix bell pepper stew.
$7.00
Sauteed with garlic and currants.
$7.00
Roasted fingerling potatoes tossed with steamed green beans and Pecorino Romano.
$7.00
Roasted turnips and beets.
$7.00
On the grill.
$7.00
Steamed or gratin.
$7.00
Sauteed with pine nuts.
$8.00
Warm chocolate cake with orange caramel sauce.
$8.00
Cookies soaked in espresso coffee and covered with mascarpone cream.
$8.00
Filled with cinnamon ricotta and powdered sugar.
$7.00
Italian traditional fried honey dough dusted with cinnamon and powdered sugar.
$8.00
Vanilla, pistachio and strawberry ice cream.
$9.00
Washington apple crepes with vanilla semifreddo and caramel sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.