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Tipple & Brine Menu and Prices

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American
Seafood

Choose My State

CA

Tipple & Brine Menu

Last Update: 2025-03-14

Oysters

Chef's Choice

$35.00 - $18.00

The Oyster Luge

$8.00

Vegetables

Kale

$10.00

green goddess / manchego / roasted cherry tomatoes / fried chickpeas

Brussels Sprouts

$9.00

sweet chili vinegar / peanuts / mint / misonnaise

Heirloom Tomatoes

$12.00

spring onions / shelling beans / pickled peppers / breadcrumbs

Green Beans

$12.00

brown butter vinaigrette / hazelnuts / burratta / ham cracklins

Cauliflower

$10.00

salsa rustica / chopped egg / almonds / parmesan

Braised Greens

$13.00

poached egg / bacon / shelling beans / breadcrumbs

Duckfat Potatoes

$8.00

sauce gribiche

Chickpeas Fries

$8.00

sumac yogurt / olive relish

Sea

Sea Urchin Toast

$14.00

avocado mousse / radish / scallion

Smoked Trout Rillette

$15.00

frisee / pickles / crostini

Local Squid

$14.00

arugula / frisee / shelling beans / olives / tomatoes

Steamed Clams

$16.00

grits / chorizo vinaigrette / breadcrumbs

Scallops

$18.00

parsnip puree / oyster mushrooms / pancetta relish

Gulf Shrimp

$15.00

uni butter / smoked tomato / fried okra

Crispy Oysters

$15.00

creamed corn / chili bacon jam

Fried Octopus

$15.00

squid ink aioli / eggplant / shishitos / mojo

Whole Fried Orata

$30.00

padron peppers / piperade

Land

Roasted Bone Marrow

$14.00

cioppolini / chanterelles / breadcrumbs

Pork Belly Confit

$16.00

stewed lentils / cracklins / pickled onions

Duck

$26.00

turnip puree / farro / plum jus

Braised Shortrib

$24.00

semolina dumplings / corn relish

Flat Iron Steak

$28.00

summer bean salad / horseradish crème fraiche

Bread & Butter

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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