Tippecanoe Place Menu and Prices

$9.00

Rich, hot, creamy artichoke mixture served with grilled flatbread

$12.00

Rich, hot, creamy artichoke mixture served with grilled flatbread

$11.00

French Brie baked in a puff pastry, topped with a raspberry sauce, toasted pistachios, sliced apples, grapes and flatbread.

$9.00

Sauteed shrimp, creole spices, beer and baguette bread for dipping.

$15.00

Lobster meat lightly breaded and baked to a golden brown, finished with a champagne mustard cream sauce.

$9.00

Sliced tomatoes with fresh sliced mozzarella, balsamic vinaigrette and basil chiffonade.

$4.00

Chefs creation prepared fresh daily.

$5.00

Caramelized onions, beef stock and port wine topped with a large crouton, swiss and parmesan cheeses, then broiled to a golden brown.

$9.50

Crisp lettuce topped with sliced charbroiled chicken breast, bacon, tomatoes, egg, bleu cheese, scallions, red cabbage, carrots and croutons. Served with garlic toast.

$9.50

Tender breast of chicken gently seasoned and charbroiled, thinly sliced and served over mixed spring greens tossed with fresh seasonal berries in a raspberry vinaigrette, topped with toasted coconut,

$6.50

Crisp romaine lettuce tossed with classic caesar dressing, shredded parmesan cheese and croutons. Served with garlic toast.Top with grilled chicken, chilled shrimp or sliced smoked turkey add $3.00,

$6.50

Flat leaf spinach tossed with sliced apples, glazed almonds and dried cranberries in our house honey mustard dressing. Served with garlic toast top with grilled chicken, chilled shrimp or sliced smok

$10.00

Tender breast of chicken or shrimp sauteed with a fresh broccoli in a creamy boursin cheese sauce served over penne pasta topped with parmesan cheese and served with garlic toast.

$13.00

Tender breast of chicken or shrimp sauteed with a fresh broccoli in a creamy boursin cheese sauce served over penne pasta topped with parmesan cheese and served with garlic toast.

$10.00

Jumbo pasta shells filled with ricotta, mozzarella and pecorino cheeses, topped with marinara sauce, finished with parmesan cheese and served with fresh steamed vegetables and garlic toast. Top with

$10.00

Tender breast of chicken or shrimp sautéed with our house marinara sauce served over penne pasta topped with parmesan cheese and served with garlic toast.

$13.00

Tender breast of chicken or shrimp sautéed with our house marinara sauce served over penne pasta topped with parmesan cheese and served with garlic toast.

$14.00

Our house specialty half a pound of slow roasted prime rib served with a fresh steamed vegetable, roasted garlic mashed potatoes, tangy horseradish sauce and au jus.

$14.00

Chefs preparation, stlantic salmon filet gently seasoned and charbroiled, served with roasted garlic mashed potatoes and a fresh steamed vegetable.

$14.00

Pacific swordfish steak charbroiled chefs preparation of the day, served with roasted garlic mashed potatoes and a fresh steamed vegetable.

$9.00

Our signature prime rib thinly sliced with caramelized red onions and swiss cheese.

$8.50

Half-pound char grilled burger with herb mayonnaise, lettuce, tomato and red onions. Add cheese, sauteed onions, mushrooms or bacon $0.75 each

$8.00

Hickory smoked turkey grilled on swirl rye with Swiss cheese, cole slaw and 1000 Island dressing

$9.00

Shaved ham, turkey, bacon, cheddar, lettuce, tomato and onion rolled in a soft tortilla.

$9.00

Creole seasoned chicken, tomato salsa, sour cream, red onion, lettuce rolled in a soft tortilla.

$9.00

Traditional pesto sauce topped with red onion, tomatoes, Swiss and parmesan cheese.

$9.00

Grilled chicken topped with BBQ sauce, tomatoes, red onion, bacon and shredded colby jack cheese.

$10.00

Grilled Portabellas, fresh mozzarella cheese, fresh basil, sliced tomatoes and balsamic vinaigrette and olive mayonnaise on herb focaccia.

$9.00

Grilled chicken breast topped with swiss cheese, bacon, tomato, Iceberg lettuce, and honey mustard dressing on a toasted pretzel bun.