Menu With Price > Menu > Tio Pepe > MD > Baltimore > 10 E Franklin St, Baltimore, MD

Tio Pepe Prices in Baltimore, MD 21202

3.8 based on 84 votes

10 E Franklin St, Baltimore, MD

(410) 539-4675

Tio Pepe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

The Chef Recommends

Cochinillo Asado Estilo Segovia

Roasted suckling pig served segovia style with black beans.

$28.25

Appetizers

Fondos de Alcachofas

Hearts of artichoke. Hot with hollandaise or cold with vinaigrette

$7.75

Jamon Serrano Espanol Con Melon

Spanish cured ham with melon

$11.00

Cocktail de Mariscos Del Mediterraneo

Mediterranean seafood cocktail with fresh fruit

$12.75

Salmon Ahumado de Asturias

Smoked salmon, served with capers, parsley, chopped onions and boiled egg

$14.00

Salpicon de Carne de Necora

Fresh jumbo crab meat lumps in vinaigrette sauce

$14.75

Tosta de Champinones de Las Cuevas de Segovia

Mushrooms on toast

$9.25

Mejillones en Salsa Verde

Mussels in green sauce

$9.50

Caracoles en Tacitas a La Borgonona

Snails in drawn butter

$11.25

Gambas Al Ajillo - Nuestra Especialidad

Shrimp marinated in garlic sauce

$11.75

Langostinos a La Parrilla

Jumbo spanish shrimp marinated and broiled in their shells

$14.00

Specialties of the Chef - Appetizers

Fresh Stone Crabs

Jumbo stone crabs claws, served in a boltansky style

$22.75

Fresh Blue Point Oysters

Rockefeller or with crabmeat in champagne sauce

$12.25

Higado De Ganso Trufado

Fresh goose liver served in truffle sauce

$19.75

Salads

Ensalada Sevillana

Tossed salad with spanish olives and vinaigrette sauce

$5.00

Ensalada Tio Pepe

Romaine lettuce, tomatoes, beets, spanish olives, watercress, belgian endives and artichoke. Seasoned with vinaigrette sauce

$6.00

Soups

Gazpacho a La Andaluza

The classical spanish cold soup

$6.00

Sopa de Cebolla a La Anciana

Onion soup

$6.00

Crema de Alubias Negras

Black bean soup flavored with fino sherry

$6.00

Creama Escorial

Seafood bisque flavored with brandy de jerez

$6.00

Sopa de Pescado Y Mariscos

Mediterranean seafood soup with shrimp, lobster, clams, mussels, fish, boiled egg, green peas and rice. Flavored with pernod

$8.25

Entrees

Paella a La Valenciana - Para Dos

A typical spanish rice dish with lobster, shrimp, clams, mussels, veal, chorizo and chicken. Seasoned with saffron and cooked in a paellera pan. 25 Minute preparation for two

$48.50

Pollo Y Langosta a La Catalana

Chicken and lobster tail sauteed and cooked in sherry-infused seafood sauce. Served with saffron rice

$32.00

Pollo a La Riojana

Chicken sauteed in olive oil, green and red peppers, tomatoes and mushrooms. Served with saffron rice

$18.00

Pato a la Naranja Valenciana Con Arroz Azafranado

Roasted long island duck, served with orange sauce and saffron rice

$23.00

Rinones de Ternera al Jerez Con Arroz Azafranado

Veal kidneys in sherry sauce with saffron rice

$17.50

Escalope de Ternera Medrilena

Escalope of veal with ham and swiss cheese

$25.25

Medallones de Ternera Sevillana

Medallions of veal slowly simmered in red wine mushrooms and spanish olives

$25.25

Medallones de Ternera a La Crema Con Arroz Salvaje

Medallions of veal simmered in sweet port hawtoff style, served with wild rice

$25.50

Tournedos Tio Pepe

Beef tournedos in sherry sauce with mushrooms

$31.25

Specialties of the Chef - Entrees

Fresh Sliver Salmon

Broiled with bernaise or poached with hollandaise

$26.25

Fresh Rockfish

Served with crabmeat in champagne sauce

$31.50

Fresh Grouper

Served in riojana sauce, with tomtoes, red and green peppers, onions and msuhrooms

$26.25

Fresh Mahi-Mahi

Served andaluza style

$26.25

Fresh Codfish

Served in garlic sauce

$26.25

Fresh Tilapia

Served in an almondine sauce

$26.25

Fresh Sea Bass

Served in a black butter and capers sauce

$27.25

Vieiras Con Langostinos Al Champagne

Fresh scallops glazed in champagne sauce, served with jumbo shrimp

$28.50

Brocheta de Solomillo

Brochette on tenderloin with truffle sauce, served with string beans and wild rice

$24.75

Combinacion De Pato Y Ternera

Breast of duck in a mild raspberry sauce and medallions of veal in orange sauce, served wirh fruit assortment of figs, plums and raisins

$26.75

Fish and Shellfish

Pargo a La Vasca

Red snapper in green sauce, with clams, missels, asparagus and boiled egg

$23.00

Filete de Lenguado Alcazar

Juicy filet of sole, sauteed with bananas and topped with a delicate hollandaise sauce

$23.25

Mero Al Horno

Baked grouper with crumbs, parsley, shallots and garlic, in meul iere sauce

$25.75

Lenguado Molinera Alhambra

Fresh dover sole sauteed with spinach and mushrooms

$32.50

Carabineros - Especialidad Del Jefe

Buttered spanish prawns, flavored with brandy and covered with hollandaise sauce

$25.50

Langostinos Cantabria

Spanish prawns in curry sauce, served with white rice

$28.25

Zarzuela de Mariscos Costa Brava

Ensemble of mediterranean shellfish in sherry-infused seafood sauce

$29.25

Roasts and Grills

Pollo de Grano Al Asador

Whole roasted baby chicken served in its natural juices

$18.00

Costillar de Cordero Asado a La Segoviana - Para Dos

Roasted rack of baby lamb, served with mint jelly for two

$70.50

Chuletas de Ternera Al Estilo de Avila

Broiled veal chops with black truffle sauce and wild rice

$32.50

Costilla de Buey a La Parrilla

Broiled rib of prime beef, bleneded in red wine sauce, served with garden vegetables

$31.00

Entrecote Minuto

Minute steak maitre d'hotel with bearnaise sauce

$30.25

Bistec de Buey a La Parrilla

Broiled new york sirloin steak

$31.50

Solomillp a La Parrilla

Broiled fillet of beef tenderloin with bearnaise sauce

$34.75

Vegetable a La Carte

Alubias Verdes Salteadas Con Almendras

String beans sauteed with almonds

$6.00

Espinacas a La Catalana

Sauteed spinach with pinenuts and golden grapes

$7.00

Champinones a La Casera

Home style sauteed mushrooms

$7.00

Corazones de Alcachofas Con Salsa Holandesa

Hearts of artichoke with hollandaise sauce

$7.75

Esparragos de Navarra Con Salsa Holandesa

Spanish asparagus with hollandaise sauce

$8.25

Corazones de Alcachofas Salteadas Con Jamon

Hearts of artichoke sauteed with cured ham.

$7.75

Specialties of the Chef - Dessert

Straweberries, Raspberries and Blueberries

Served in saboyan sauce

$8.00

Frutas Rellenas De Sorbete

Spanish Sherbets in fruit shells, lemon, peach, coconut, orange, pineapple and mango

$8.00

Desserts

Helados Surtidos

Ice cream: vanilla, chocolate and strawberry

$5.25

Helado Tio Pepe

Vanilla ice cream with pineapple, chocolate sauce, almonds and whipped cream

$6.25

Flan Al Caramelo

Caramel custard

$6.75

Baba Al Ron

Baba au rhum flambe

$6.75

Espuma de Chocolate

Chocolate mousse

$6.75

Brazo de Gitano Al Chocolate

Chocolate roll with whipped cream filling

$7.00

Brazo de Gitano a Las Almendras

Homemade almond roll

$7.00

Brazo de Gitano a Las Nueces

Homemade walnut roll

$7.00

Brazo de Gitano a Los Pinones

Homemade pinenut roll

$7.50

Tartas de Frutas Variadas

Assorted fruit tarts

$7.50

Surtido de Frutas Del Bosque

Assortment of fresh berries served with sabayon sauce

$8.25

Tortilla Sorpresa Fantasia Espanola

Baked alaska with fruits, two orders minimum

$9.25

Coffees and Teas

Cafe Americano

Caffinated or decaffinated coffee

$2.25

Tes e Infusiones Variadas

Assorted teas

$2.25

Cafe Expreso

Caffinated or decaffinated expresso

$3.00

Cafe Con Leche

Caffonated or decaffinated capuccino

$4.00

Cafe Catalan

Espresso with anisette

$6.00

Cafe Tio Pepe

Espresso with brandy

$6.00

Cafe Capuchino Con Licor 43

Capuccino with licor 43

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.