Tio Pepe Menu and Prices

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agustin blazque

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Pedro domecq

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Pedro domecq

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sanchez romate hnos

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de lujo

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gonzales byass

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zoila ruiz- mateos s.a

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pedro domecq

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solera gran reserva

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asbach uralt

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it is from the grand champagne District: ma tiny territory in the heart of the cognac region, that comes the very finest cognac which derive from prolonged aging. it is this very rare cognac that wit

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1804 dec. 2nd, in the superb nave of notre- dame de paris, napoleon anoints himself emperor of france. in 1984 bacarat made a beautiful frosted crystal decanter, inlaid with gold. the stopper represe

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(black beans and Rice ) salad

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sea bass or grouper ( according to availability) grilled- lemon butter sauce (yellow rice ) (arroz amarillo).

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carne con papas ( yellow rice) Arroz amarillo

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baked in its own juices. (yellow rice & black beans)

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anca de cordero al horno (yellow rice) (arroz amarillo)

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w /salmon, croquette and spanish potatoes ( salmon cocido con croqueta ed salmon y papas espanolas)

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sea bass or grouper (according to availability ) grilled - lemon butter sauce

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baked in its own juices. (yellow rice & black beans)

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anca de cordero al harno (yellow rice) (arroz amarillo)

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(yellow rice & Chicken) salad

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sea bass or grouper (according to availability) grilled - lemon butter sauce (yellow Rice) (arroz amarillo)

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baked in its own juices (yellow rice & Black beans)

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anca de cordera al horno (yellow rice ) (arroz amarillo)

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(homemade tomato sauce and melted cheese) black beans & saffron rice. salad

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sea bass or grouper ( according to availability) grilled- lemon butter sauce (yellow rice) (arroz amarillo)

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baked in its own juices. (yellow rice & Black beans)

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(prime filet mignon- wrapped in bacon 9oz

$14.00

(new york strip sirloin: truly very popular and fairly tender (not as a tenderloin) but preferred by many for its flavor- (garlic butter on request)

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(4 jumbo shrimp wrapped in bacon, black beans and saffron rice)

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lettuce, tomato, olive, romano & parmesan cheese, oil and vinegar

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(ham, swiss cheese, lettuce tomato, romano & parmesan cheese, oil & vinegar)

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(shrimp, lettuce, tomato romano & parmesan cheese, oil & vinegar)

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(homemade cuban bread, ham, pork, salami swiss cheese and pickles - grilled)

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(cup of "soup of the day" or lunch salad)

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(mustard and mayonnaise, on our homemade brown bread. "soup of the day or lunch salad")

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(prime filet mignon -9oz, wrapped in bacon (garlic on request)

$0.00 - $0.00

(new york strip sirloin prime: truly very popular and fairly tender (not as a tenderloin) but preferred by many for its flavor) (garlic butter on request).

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(pork chop 22-24 oz. apple - prune sauce or garlic sauce)

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(prime rib royal, thyme and bay leaf, boneless, individually cooked)

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(grilled steak with home made tio pepe sherry tomato sauce and melted cheese)

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(para dos) (prime, 20 oz, center cut of tenderloin - for two) (served with fresh available vegetables)

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(baby rack of lamb glazed with herbs - white wine dijion mustard)

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(tips of tenderloin, mushrooms, green peppers, onion, ham, chorizo saute)

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(spanish egg custard)

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(cream brutle catalana)

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a la made add

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(made the old fashioned way. flambé!)

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(with strawberry sauce) (with amaretto cream raspberry sauce)

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(with amaretto mousse cream)

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(14 layers of thin cookie crust filled in between with chocolate mousse cream)

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(california wine)

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(spinach wine)

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(spanish cava) - champagne

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(chicken liver mousse pate with truffles)

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(served cold in a clay pot, cooked and marinated with olive oil, wine vinegar, lemon, onions, green peppers, olives, pimientos and mild spices)

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(mussels, olive juice, tio pepe sherry, garlic sauce)

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(shrimp cocktail)

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(shrimp sauteed with garlic butter)

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(from the cold water of the north atlantic. all natural; sauce in lemon garlic butter

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(portabella mushrooms in garlic butter and sherry wine sauce)

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(white tender asparagus imported from spain with homemade mayonnaise)

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(used in many recipes from all over spain: sauteed with garlic, onions, pepper & red wine)

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(with apple slices)

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(french) (soft cheese melted, toasted almonds and apple slices)

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(turnip greens, beans, potatoes and meats)

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(chick peas, spanish sausage, country ham and potatoes )

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(black beans with rice and onions)

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(tomato, cucumber cold)

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(ham, swiss cheese, lettuce, tomato, romano & parmesan cheese, oil & red wine vinegar)

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(shrimp salad with romano & parmesan cheese)

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(chicken salad with stilton cheese)

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(lettuce, tomato, olives, romano & parmesan cheese, oil & red wine vinegar)

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(fresh squeezed lime and lemon)

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beefeater (gin) or smirnoff (vodka) (with sherry olives)

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(bacardi rum and fresh squeezed lime)

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(premium, black bacardi rum and sweet vermouth)

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bacardi limon (martini rossi dry vermouth lemon twist)

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(cuban old time smooth refreshing drink, made with non)

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(bacardi rum, pineapple juice and coconut cream)

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(stuffed shrimp made with lobster, shrimp, and crabmeat)

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(jumbo shrimp wrapped in bacon, breaded and fried)

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(stuffed pompano made with crabmeat, lobster & shrimp. served with homemade burgundy sauce, house special)

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(cooked in parchment paper bag - fresh filet of pompano with house stuffing) (stuffing made with crabmeat, lobster & shrimp)

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(snapper filet with shrimp, clams and mussels, in chef rheinsmith white cheese sauce)

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(salmon, poached or grilled with salmon cream & capers)

$0.00 - $0.00

(whole florida lobster, stuffed w/ papillote sauce)

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(sea bass or grouper (according to availability) - breaded - grilled - lemon butter sauce)

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(lobster - shrimp - scallops - mussels seafood combination in fresh homemade tomato - pernod sauce, flambeed in kitchen)

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(paella has been made in many ways - we try to get as close to the valencia version as we can)

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(duck with raspberry, orange sauce)

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(grilled chicken breast, seasoned with lemon-garlic - with black and rice)

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(chicken with saffron rice)

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(boneless breast of chicken, ham and pimentos wrapped in bacon - over delicate chicken liver mushroom sauce, house special)

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(spanish caramel egg custard) (with vanilla cream)

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(cream brulle catalana)

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(made the old fashion way) flambe

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(apple torte) (apple torte ala mode)

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(cheesecake with strawberry sauce) (cheesecake with amaretto cream raspberry sauce)

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(chocolate swirl cheesecake with amaretto raspberry sauce)

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(chocolate mousse with amaretto cream and toasted almonds)

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made with swiss dark chocolate (filled with amaretto mousse cream over strawberry triplesec sauce)

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(14 layers of thin cookie crust filled in between with chocolate mousse cream) (raspberry sauce)

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(chocolate velvet torte with chocolate raspberry sauce)

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(fresh strawberries with amaretto cream)

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(ice cream) (please ask waiter for available flavors)

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(american toast)

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(cuban toast) (decaf)

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(cuban toast expresso and boiled milk)

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(irish)

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(spanish)

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casta diva, bodegas gutierrez de la vega

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(cream drinks)

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