Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Banana and orange. Blended with low fat milk and non-fat yogurt.
Fresh strawberries and bananas. Blended with low fat milk and non-fat yogurt.
Golden pineapple and strawberries. Blended with low fat milk and non-fat yogurt.
Blueberries, strawberries and raspberries. Blended with low fat milk and non-fat yogurt.
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12 oz. of seasonal fruits, melon and mixed berries.
With fresh fruits, berries and crunchy granola.
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Served with choice of 3 ingredients.
Monterey Jack, American and mild cheddar cheeses. Made with 2 eggs and served with home fries and toast.
Onions, peppers and ham. Made with 2 eggs and served with home fries and toast.
Mushrooms, tomatoes and low-fat cheese. Made with 2 eggs and served with home fries and toast.
Broccoli, spinach and mushrooms. Made with 2 eggs and served with home fries and toast.
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Crisp chicken Milanese over Caesar salad with Pecorino Romano shavings.
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Pozole come with shredded pork and Mexican spices with a side of chili powder and fresh oregano.
Chicken soup with zucchini, carrots, potatoes, and Mexican spices.
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Stuffed with bacon and Oaxaca cheese.
Shrimp cocktail.
Breaded and sliced tender loin steak. Served with romaine lettuce, tomatoes, queso fresco, mayonnaise, refried pinto beans, and pickle jalapeno chilies, served in a telera bread.
Breaded chicken breast. Served with romaine lettuce, tomatoes, queso fresco, mayonnaise, refried pinto beans, and pickle jalapeno chilies, served in a telera bread.
Thin sliced pork marinated with chile ancho sauce. Served with romaine lettuce, tomatoes, queso fresco, mayonnaise, refried pinto beans, and pickle jalapeno chilies, served in a telera bread.
Thin slice steak seasoned with Mexican spices. Served with romaine lettuce, tomatoes, queso fresco, mayonnaise, refried pinto beans, and pickle jalapeno chilies, served in a telera bread.
Mexican dry steak cured with its own juices. Served with romaine lettuce, tomatoes, queso fresco, mayonnaise, refried pinto beans, and pickle jalapeno chilies, served in a telera bread.
Shredded pork loin marinated with Mexican spices. Served with romaine lettuce, tomatoes, queso fresco, mayonnaise, refried pinto beans, and pickle jalapeno chilies, served in a telera bread.
Oven baked pork loin topped with Mexican ham and queso fresco. Served with romaine lettuce, tomatoes, mayonnaise, refried pinto beans, and pickle jalapeno chilies, served in a telera bread.
Mexican chorizo with potatoes, queso fresco, lettuce, and sour cream in a telera bread dipped in 3 chiles sauce. Served with refried pinto beans.
This sliced tenderloin seasoned with jalapeno chilies, tomato wedges and onion with Mexican spices.
Thin sliced tender loin and sauteed with Spanish onions.
Sliced chicken breast, marinated in Mexican spices and garnished with slices of avocado.
A delicious authentic cheese tart sauce with poblano mole.
Tortilla chips, baked with queso fundido, a choice of beans, a choice of meat and topped with shredded crispy lettuce, chopped tomato, chopped red onions, pickle jalapenos, Mexican sour cream and che
Sauteed chicken breast served over corn salsa.
Grilled chicken breast served with sauteed red onions, home made roasted peppers and accompanied with Mexican sour cream, salsa and fresh guacamole.
Stuffed poblano chiles dipped in batter egg and deep fried to perfection, served with Mexican rice a choice of refried or black beans.
Set of 3 enchiladas.
Grilled chicken breast cooked in tequila sauce and served over argula greens, oranges chunks, shallots, sliced avocado, and pumpkin seeds with house dressing.
Fresh cherry tomatoes, avocado chunks, sliced peblano chiles, cilantro, mixed in a red wine vinegar dressing.
Sauteed tender loin served over mesclun greens with queso fresco, roasted corn, cherry tomatoes, red onions, roasted zucchini with chipotle lime dressing.
Sauteed jumbo shrimp served over crispy romaine, cherry tomatoes and sweet Chile dressing and garnish with tortilla chips.
Oven roasted portabello mushrooms mix with roasted corn, roasted cherry tomatoes, red onions, cucumbers, shredded carrots, mesclun greens with balsamic vinaigrette dressing.
Comes with queso Oaxaca and side of guacamole, salsa and Mexican sour cream.
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A thick homemade tortilla stuffed with lettuce, tomatoes and Mexican sour cream.
An oval homemade tortilla stuffed with black bean and topped with your favorite meat, chopped onions, Mexican sour cream and queso fresco.
Burritos are served with a choice of rice, a choice of meat, shredded lettuce, chopped tomatoes, Mexican sour cream, and Monterey Jack cheese with a side of guacamole.
A boat-like homemade tortilla topped with refried or black beans, sliced tomatoes, shredded lettuce, Mexican sour cream and queso fresco with a choice of your favorite meat.
All tacos are served with cilantro, onions, tomatoes, and shredded lettuce.
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Prime roast beef, grilled mushrooms, peppers, onions and melted cheese on a semolina hero.
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