Last Update: 2025-03-14
$4.95+
$4.95+
Banana and orange. Blended with low fat milk and non-fat yogurt.
$4.95+
Fresh strawberries and bananas. Blended with low fat milk and non-fat yogurt.
$4.95+
Golden pineapple and strawberries. Blended with low fat milk and non-fat yogurt.
$4.95+
Blueberries, strawberries and raspberries. Blended with low fat milk and non-fat yogurt.
$1.50+
$1.95+
$2.95+
$2.95+
$1.50+
$1.50+
$1.50+
$1.95+
$2.50+
$2.50
$1.50
$2.50
$1.25
$1.75
$1.95
$1.75
$4.95
$2.50
$4.50
12 oz. of seasonal fruits, melon and mixed berries.
$3.50+
With fresh fruits, berries and crunchy granola.
$2.75
$2.25
$3.00
$4.25
$4.75
Served with choice of 3 ingredients.
$5.45
Monterey Jack, American and mild cheddar cheeses. Made with 2 eggs and served with home fries and toast.
$5.45
Onions, peppers and ham. Made with 2 eggs and served with home fries and toast.
$5.45
Mushrooms, tomatoes and low-fat cheese. Made with 2 eggs and served with home fries and toast.
$5.45
Broccoli, spinach and mushrooms. Made with 2 eggs and served with home fries and toast.
$4.00
$4.95
$1.25
$2.25
$2.25
$2.50
$7.25
Crisp chicken Milanese over Caesar salad with Pecorino Romano shavings.
$8.95
$5.95
Pozole come with shredded pork and Mexican spices with a side of chili powder and fresh oregano.
$5.95
Chicken soup with zucchini, carrots, potatoes, and Mexican spices.
$6.99
$6.99
$6.99
$6.99
$6.99
$6.99
Stuffed with bacon and Oaxaca cheese.
$6.99
Shrimp cocktail.
$6.99
Breaded and sliced tender loin steak. Served with romaine lettuce, tomatoes, queso fresco, mayonnaise, refried pinto beans, and pickle jalapeno chilies, served in a telera bread.
$6.99
Breaded chicken breast. Served with romaine lettuce, tomatoes, queso fresco, mayonnaise, refried pinto beans, and pickle jalapeno chilies, served in a telera bread.
$6.99
Thin sliced pork marinated with chile ancho sauce. Served with romaine lettuce, tomatoes, queso fresco, mayonnaise, refried pinto beans, and pickle jalapeno chilies, served in a telera bread.
$6.99
Thin slice steak seasoned with Mexican spices. Served with romaine lettuce, tomatoes, queso fresco, mayonnaise, refried pinto beans, and pickle jalapeno chilies, served in a telera bread.
$6.99
Mexican dry steak cured with its own juices. Served with romaine lettuce, tomatoes, queso fresco, mayonnaise, refried pinto beans, and pickle jalapeno chilies, served in a telera bread.
$6.99
Shredded pork loin marinated with Mexican spices. Served with romaine lettuce, tomatoes, queso fresco, mayonnaise, refried pinto beans, and pickle jalapeno chilies, served in a telera bread.
$6.99
Oven baked pork loin topped with Mexican ham and queso fresco. Served with romaine lettuce, tomatoes, mayonnaise, refried pinto beans, and pickle jalapeno chilies, served in a telera bread.
$6.99
Mexican chorizo with potatoes, queso fresco, lettuce, and sour cream in a telera bread dipped in 3 chiles sauce. Served with refried pinto beans.
$12.95
This sliced tenderloin seasoned with jalapeno chilies, tomato wedges and onion with Mexican spices.
$12.95
Thin sliced tender loin and sauteed with Spanish onions.
$12.95
Sliced chicken breast, marinated in Mexican spices and garnished with slices of avocado.
$12.95
A delicious authentic cheese tart sauce with poblano mole.
$12.95
Tortilla chips, baked with queso fundido, a choice of beans, a choice of meat and topped with shredded crispy lettuce, chopped tomato, chopped red onions, pickle jalapenos, Mexican sour cream and che
$12.95
Sauteed chicken breast served over corn salsa.
$12.95
Grilled chicken breast served with sauteed red onions, home made roasted peppers and accompanied with Mexican sour cream, salsa and fresh guacamole.
$12.95
Stuffed poblano chiles dipped in batter egg and deep fried to perfection, served with Mexican rice a choice of refried or black beans.
$12.95
Set of 3 enchiladas.
$8.95
Grilled chicken breast cooked in tequila sauce and served over argula greens, oranges chunks, shallots, sliced avocado, and pumpkin seeds with house dressing.
$8.95
Fresh cherry tomatoes, avocado chunks, sliced peblano chiles, cilantro, mixed in a red wine vinegar dressing.
$8.95
Sauteed tender loin served over mesclun greens with queso fresco, roasted corn, cherry tomatoes, red onions, roasted zucchini with chipotle lime dressing.
$11.95
Sauteed jumbo shrimp served over crispy romaine, cherry tomatoes and sweet Chile dressing and garnish with tortilla chips.
$8.95
Oven roasted portabello mushrooms mix with roasted corn, roasted cherry tomatoes, red onions, cucumbers, shredded carrots, mesclun greens with balsamic vinaigrette dressing.
$8.95
Comes with queso Oaxaca and side of guacamole, salsa and Mexican sour cream.
$6.99
$2.99
$3.99
A thick homemade tortilla stuffed with lettuce, tomatoes and Mexican sour cream.
$6.99
An oval homemade tortilla stuffed with black bean and topped with your favorite meat, chopped onions, Mexican sour cream and queso fresco.
$8.95
Burritos are served with a choice of rice, a choice of meat, shredded lettuce, chopped tomatoes, Mexican sour cream, and Monterey Jack cheese with a side of guacamole.
$5.95
A boat-like homemade tortilla topped with refried or black beans, sliced tomatoes, shredded lettuce, Mexican sour cream and queso fresco with a choice of your favorite meat.
$3.00
All tacos are served with cilantro, onions, tomatoes, and shredded lettuce.
$4.25
$7.95
Prime roast beef, grilled mushrooms, peppers, onions and melted cheese on a semolina hero.
$2.50
$1.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.