Tintos Spanish Restaurant & Wine Bar Menu and Prices
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Tintos Spanish Restaurant & Wine Bar Menu
Last Update: 2025-03-14
Brunch Menu Tapas (Served only 11 a.m. - 3 p.m., Sunday)
Champinones al Ajillo (Brunch Only)
$6.00
Crimini and button mushrooms in a spicy garlic and wine sauce.
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Chorizo y Sidra (Brunch Only)
$7.00
Spanish sausage sauteed in Spanish cider and caramelized onions.
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Empanadas de Carne (Brunch Only)
$7.00
Beef and potato pastries with avocado chimichurri.
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Mejillones Vascos (Brunch Only)
$8.00
Tender mussels sauteed with tomatoes, garlic and white wine.
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Gambas al Ajillo (Brunch Only)
$7.00
Shrimp sauteed in white wine garlic sauce.
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Martini de Mariscos (Brunch Only)
$7.00
Fresh seafood ceviche with mango and cucumber in a citrus vinaigrette.
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Pimientos del Piquillo (Brunch Only)
$6.00
Spanish roasted piquillo peppers stuffed with goat cheese and spinach.
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Manchego y Serrano Ham (Brunch Only)
$8.00
Olives, almonds, quince paste and fresh fruit.
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Brunch Menu Ensaladas y Sopas (Served only 11 a.m. - 3 p.m., Sunday)
Zarzuela de Mariscos (Brunch Only)
$7.00 - $11.00
Catalan seafood stew.
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Gazpacho de Ajo (Brunch Only)
$6.00
Traditional garlic and almond gazpacho.
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Gazpacho de Tomate (Brunch Only)
$6.00
Cold roasted tomato soup.
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Ensalada de Casa (Brunch Only)
$12.00
Arugula with figs, roasted almonds, Cabrales bleu cheese and honey-balsamic vinaigrette.
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Ensalada de Tuna (Brunch Only)
$14.00
Sesame crusted Ahi tuna over mixed baby greens, tomatoes, cucumbers, olive tapenade and citrus-soy vinaigrette.
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Brunch Entrees (Served only 11 a.m. - 3 p.m., Sunday)
Spanish Omelet with Spinach and Mushrooms (Brunch Only)
$12.00
Fresh organic spinach and mushrooms. Comes with rioja potatoes, seasonal fruit and toast.
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Spanish Omelet with Spanish Chorizo (Brunch Only)
$12.00
Spanish chorizo and caramelized onions. Comes with rioja potatoes, seasonal fruit and toast.
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Spanish Omelet with Potato and Manchego (Brunch Only)
$12.00
Potatoes and six year aged Manchego. Comes with rioja potatoes, seasonal fruit and toast.
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2 Poached Eggs with Lump Crabcakes (Brunch Only)
$16.00
Lump crabcakes, fire-roasted piquillo peppers and herbed lemon buerre blanc.
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2 Poached Eggs with Serrano and Spinach (Brunch Only)
$12.00
Arepa toasts, spinach saute, crispy Serrano, finished with saffron cream sauce.
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2 Poached Eggs with Spanish Chorizo (Brunch Only)
$14.00
Arepa toasts Spanish chorizo, caramelized onions and spicy red pepper and tomato sofrito.
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Tocino y Huevos (Brunch Only)
$13.00
Maple-glazed pork belly with three scrambled eggs, rioja potatoes and fruit.
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Fritura de Mariscos (Brunch Only)
$12.00
Lightly fried shrimp, calamari and cod with lime-habanero aioli and sweet potato fries.
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Arepas (Brunch Only)
$10.00
Two fine cornmeal cakes stuffed with "ropa vieja:" shredded beef stew with black bean puree and shaved Manchego and chicken and avocado salad.
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Pinchos de Carne y Huevos (Brunch Only)
$14.00
Two grilled fillet skewers drizzled with avocado chimichurri served with two fried eggs, rioja potatoes and fresh fruit.
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Tortilla de Madrid (Brunch Only)
$10.00
Spinash baked omelet with spinach, sun-dried tomatoes, artichokes and goat cheese with rioja potatoes and fresh fruit.
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Torrejas Rellenas (Brunch Only)
$12.00
Spanish style French toasts stuffed with a raspberry-orange cream topped with fresh cinnamon whipped cream and maple syrup.
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Brunch Menu Paellas (Served only 11 a.m. - 3 p.m., Sunday)
Tintos' Valenciana Paella (Brunch Only)
$16.00 - $29.00
Shrimp, fish, mussels, chorizo, calamari and chicken.
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Paella Marinera (Brunch Only)
$18.00 - $34.00
Mussels, shrimp, fish and calamari.
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Paella de Vegetales (Brunch Only)
$14.00 - $26.00
Asparagus, tomatoes, roasted peppers, zucchini, mushrooms, squash and spinach.
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Brunch Sides (Served only 11 a.m. - 3 p.m., Sunday)
Two Eggs (Brunch Only)
$2.00
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One Arepa (Brunch Only)
$1.00
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Toast (Brunch Only)
$1.00
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Rioja Potatoes (Brunch Only)
$2.00
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Kid's Brunch Menu (Served only 11 a.m. - 3 p.m., Sunday)
Kid's Brunch
$8.00
Scrambled eggs, torrejas and chorizo.
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Soups Salads and Rice Dinner Menu
Zarzuela de Mariscos
$12.00
Catalan style seafood stew with squid, shrimp, fish, clams and mussels.
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Gazpacho de Tomate
$6.00
Traditional tomato gazpacho finished with herbed goat cheese.
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Gazpacho de Ajo
$6.00
Fresh garlic gazpacho with roasted almonds and grapes.
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Gazpacho de Pepino y Melon
$6.00
Chilled melon and cucumber soup.
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Ensalada de Tuna
$14.00
Ahi tuna seared rare served over mixed baby greens, tomatoes, pickled cucumbers, mango and olive tapenade with citrus-soy vinaigrette.
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Ensalada de Casa
$10.00
Organic grown baby spinach salad with figs, roasted almonds, cabrales cheese, and honey-balsamic vinaigrette.
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Cold Tapas Dinner Menu
Plato de Charcuteria
$12.00
Serrano ham, Spanish lomo, homemade slow-cured chorizo, almonds, roasted piquillo peppers and olives.
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Plato de Quesos Espanoles
$12.00
Spanish cheeses, olives, fresh fruit and membrillo.
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Almendras and Aceitunas
$6.00
Assortment of olives and roasted almonds.
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Remolachas y Queso
$8.00
Roasted beets, Cabrales bleu cheese and pine-nut vinaigrette drizzle.
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Tortilla con Serrano
$6.00
Spanish potato and onion omelet topped with crispy Serrano and romesco.
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Palmitos y Esparragos
$7.00
White asparagus, hearts of palm and marinated artichokes in an avocado-garlic cream.
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Carpaccio de Solomillio
$9.00
Thin center cut beef tenderloin, saffron mostaza, shaved Manchego, crushed pistachios and arugula.
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Piquillos Rostizados
$7.00
Fire-roasted, sweet Spanish red peppers in olive oil with a lemon-caper vinaigrette.
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Pure de Garbanzos
$7.00
Roasted garlic hummus with smoked paprika and piquillo-black olive hummus with grilled pita bread.
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Fish and Seafood Hot Tapas Dinner Menu
Mejillones Barcelona
$9.00
Mussels in a white wine, saffron, garlic and tomato broth.
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Tortitas de Jaiba
$13.00 - $21.00
Pan-seared lump crab cakes with saffron cream sauce.
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Gambas al Ajillo
$9.00
Shrimp sauteed in white wine garlic sauce with grilled bread for dipping.
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Vieiras al Albarino
$14.00 - $22.00
Seared sea scallops with a creamy white wine sauce.
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Boquerones Fritos
$8.00
Lightly fried Mediterranean smelts with lemon aioli and sea salt.
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Fritura de Mariscos
$10.00
Shrimp, calamari and cod lightly fried served with lime-habanero aioli.
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Pulpo a la Gallega
$10.00
Tender octopus with Spanish smoke "de la Vera" paprika and diced potatoes.
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Ostras Galicia
$14.00
Crispy oysters with warm arugula and chorizo saute finished with a piquillo pepper remoulade.
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Salmon Asturiano
$12.00 - $20.00
Seared salmon with dill-lemon butter and roasted tear-drop tomatoes.
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Almejas con Chorizo
$9.00
Sauteed littleneck clams, Spanish chorizo, tomatoes and roasted red peppers.
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Atun Ibiza
$12.00
Sesame-crusted seared Ahi tuna skewers with olive and caper tapenade.
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Carnes y Demas Hot Tapas Dinner Menu
Champinones al Ajillo
$6.00
Crimini and button mushrooms in a spicy garlic and white wine sauce.
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Patatas Bravas
$7.00
Potatoes topped with a spicy tomato and piquillo sauce with goat cheese brulee.
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Espinaca con Pinones
$6.00
Sauteed fresh spinach with golden raisins finished with toasted pine nuts.
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Garbanzos Y Vegetables
$6.00
Chickpeas, roasted tomatoes, zucchini and squash in a saffron-curry broth.
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Caracoles Andaluces
$12.00
French snails with roasted artichokes, sun dried tomatoes, lemon butter, herbed goat cheese.
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Albondigas de Cadiz
$9.00
Veal and beef meatballs in a spicy almond and tomato sauce.
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Queso de Carba Andaluz
$9.00
Baked herbed goat cheese with romesco sauce and roasted pine nuts.
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Canelones de Ternera
$10.00
Veal, spinach and mushroom stuffed pasta topped with a spicy tomato sauce and shaved manchego cheese.
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Pinchos de Carne
$12.00
Tender beef skewers with avocado chimichurri.
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Pinchos de Pollo
$9.00
Saffron-marinated chicken skewers drizzled with romesco sauce.
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Chuletillas de Cordero
$14.00 - $21.00
Grilled lamb chops with Rioja demi glace.
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Filete Tintos
$18.00 - $27.00
Center cut beef tenderloin with Rioja roasted red pepper and mushroom ragout.
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Chorizo y Sidra
$9.00
Homemade Spanish sausage sauteed with caramelized onions and sparkling cider.
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Empanadillas de Carne
$7.00 - $13.00
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Puerco Rostizado
$9.00
Tender roasted pig with pickled red onions and piquillo crema over arepa toast.
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Pimentos del Piquillo
$7.00
Spanish roasted piquillo peppers stuffed with goat cheese and spinach.
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Paellas Dinner Menu
Tintos' Valenciana Paella
$18.00 - $34.00
PaellaShrimp, fish, mussels, chorizo, squid and chicken.
0
Paella Marinera
$21.00 - $39.00
Shrimp, squid, fish and mussels.
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Vegetables Paella
$16.00 - $29.00
Asparagus, tomatoes, roasted peppers, zucchini, mushrooms, squash and spinach.
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Arroz Negro Paella
$18.00 - $32.00
Squid in rice with shrimp and calamari.
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Lunch Soups and Salads (Served only 11 a.m. - 3 p.m., Monday - Saturday)
Soup of the Day (Lunch Only)
$5.99
Please contact restaurant for today's selection.
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Zarzuela de Mariscos (Lunch Only)
$6.99
Catalan saffron fish stew.
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Gazpacho Soup(Lunch Only)
$5.99
Choice of cold soups: roasted tomato, garlic and almonds or cucumber melon.
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Ensalada de Casa (Lunch Only)
$7.99
Organic grown arugula salad with figs, roasted almonds, cabrales blue cheese and honey balsamic vinaigrette.
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Ensalada de Tuna (Lunch Only)
$9.99
Ahi tuna seared rare served over mixed baby greens, tomatoes, pickled cucumbers, mango and olive tapenade with citrus-soy vinaigrette.
0
Lunch Tapas (Served only 11 a.m. - 3 p.m., Monday - Saturday)
Albondigas de Cadiz (Lunch Only)
$4.99
Veal and beef meatballs in a spicy almond and tomato sauce.
0
Pure de Garbanzos (Lunch Only)
$3.99
House made hummus with fresh pita chips.
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Empanadillas de Carne (Lunch Only)
$4.99
Two ground beef and potato filled pastries with avocado chimichurri.
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Tortilla Espanola (Lunch Only)
$3.99
Potato and onions Spanish style omelet.
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Mejillones Barcelona (Lunch Only)
$6.99
Mussels in garlic and tomato sauce.
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Champinones al Ajillo (Lunch Only)
$4.99
Button and crimini mushrooms in a white wine garlic sauce.
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Piquillos Rellenos (Lunch Only)
$4.99
Piquillo peppers stuffed with goat cheese, spinach and pine nuts.
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Patatas Bravas (Lunch Only)
$3.99
Potatoes in a spicy tomato sauce.
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Chorizo y Sidra (Lunch Only)
$4.99
Spanish chorizo cooked in cider with caramelized onions.
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Espinaca con Pinones (Lunch Only)
$3.99
Sauteed spinach with golden raisins, pine nuts and romesco.
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Garbanzos con Vegetales (Lunch Only)
$3.99
Chickpeas, roasted tomatoes, zucchini and peppers in a saffron-curry broth.
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Plato de Manchego y Serrano Ham (Lunch Only)
$7.99
Served with olives, almonds, quince paste and fresh fruit.
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Lunch Sandwiches (Served only 11 a.m. - 3 p.m., Monday - Saturday)
Pan de Pepito
$8.99
Tender sliced sirloin, aged manchego cheese and caramelized onions. Served with house sweet potato fries.
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Chorizo de Casa
$8.99
Home-made chorizo, Dijon mustard, caramelized onions and pickles. Served with house sweet potato fries.
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Puerco Rostizado
$8.99
Tender roasted pork sandwich with piquillo aioli. Served with house sweet potato fries.
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Serrano y Manchego
$8.99
Serrano ham and manchego cheese with fig marmalade. Served with house sweet potato fries.
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Bocado de Atun
$8.99
Seared ahi tuna with olive mayonesa. Served with house sweet potato fries.
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Spanish Sliders
$8.99
Three beef and veal mini burgers, mahon cheese and house-made pickles. Served with house sweet potato fries.
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Lunch Entrees (Served only 11 a.m. - 3 p.m., Monday - Saturday)
Chuletas de Cordero (Lunch Only)
$10.99
Petite lamb chops with rioja demi glace. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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Pinchos de Pollo (Lunch Only)
$9.99
Chicken skewers with caramelized onions. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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Pinchos de Carne (Lunch Only)
$10.99
Tenderloin beef skewers. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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Lomo de Cerdo (Lunch Only)
$9.99
Slow cooked pork with orange-fennel confit. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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Bacalao a la Vizcaina (Lunch Only)
$9.99
Pan seared cod with peppers in romesco sauce. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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Salmon a la Plancha (Lunch Only)
$10.99
Seared salmon with a dill-lemon butter. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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Churrasco (Lunch Only)
$12.99
6 oz. marinated tenderloin steak with chimichurri. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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Camarones al Ajillo (Lunch Only)
$9.99
Shrimp in a garlic white wine sauce. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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Fritura de Mariscos (Lunch Only)
$9.99
Fish, calamari and shrimp (served with fries). Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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Tintos Paella Valenciana (Lunch Only)
$12.99
Shrimp, fish, mussels, chorizo, calamari and chicken. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
0
Paella Marinera (Lunch Only)
$13.99
Mussels, shrimp, fish and calamari. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
0
Paella de Vegetables (Lunch Only)
$10.99
Peppers, onions, tomatoes, zucchini, asparagus, spinach and mushrooms. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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