Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bufala mozzarella, and tomatoes
scallops and polenta
roasted peppers filled with goat cheese, served warm
artichoke filled with shrimp, puree of fava beans and scallops
baked clams
grilled octopus
pan fried calamari
crab cakes
diced eggplant, raisins, pignoli nuts, celery, onions, and tomatoes
mussels steamed in white wine, parsley pesto and roasted peppers
fava beans and chicory
seasonal fresh diced vegetables
puree of asparagus soup (no cream)
chicory and baby meatballs in a chicken broth
warm Italian lentils, goat cheese and red beets
endive, artichokes, tomatoes, olives and red onions
romaine, tomatoes, endive, onion, radicchio and roasted peppers
shaved fennel, arugula, and shrimp in a grapefruit citrus vinaigrette
frisee with pears, gorgonzola, and walnuts in a wine reduction dressing
endive, red beets, chicory, goat cheese, and balsamic dressing
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sea urchin, saffron and lemon zest
fresh sardines, raisins, pignoli nuts, roasted bread crumbs and tomatoes
sweet sausage, porcini in a light tomato sauce
bowtie pasta in a walnut puree sauce
veal ragu and fresh pesto
anchovies, pignoli nuts, and fresh spicy chili peppers
asparagus, prosciutto, and celery tomatoes
penne pasta with rabbit sauce
seasonal mixed wild mushrooms with cherry tomatoes, capers, garlic and oil
lamb shank braised in a wine reduction served with cannellini beans
roasted pork loin infused with an apple reduction served with garlic mashed potatoes
grilled veal chop
prime sirloin served with roasted potatoes
pounded loin veal chop lightly breaded, diced bufala mozzarella, tomato and basil
oven roasted baby chicken
veal scallopini with gorgonzola and gratinated parmesan cheese
breast and leg on the bone sauteed with white wine, lemon, garlic, rosemary and artichokes
roasted local wild striped bass with black olives, wedges of fresh tomato, and basil
fresh sardines lightly sprinkled with breadcrumbs and fresh herbs
sea bream with leafy parsley, crushed plum tomatoes, and garlic
filet of sole sauteed in white wine and lemon
fresh fish and shellfish assortment in a light tomato sauce
salmon grilled to perfection
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.