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Tini's Menu and Prices

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Italian

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Tini's Menu

Last Update: 2025-03-14

Antipasti (Appetizers)

Caprese

$12.00

bufala mozzarella, and tomatoes

Cappesante & Polenta

$13.00

scallops and polenta

Peperoni & Caprino

$10.00

roasted peppers filled with goat cheese, served warm

Carciofi Ripieni

$12.00

artichoke filled with shrimp, puree of fava beans and scallops

Vongole al Forno

$12.00

baked clams

Polipetti alla Griglia

$12.00

grilled octopus

Calamari Fritti

$11.00

pan fried calamari

Tortini di Granchio

$13.00

crab cakes

Caponatina

$9.00

diced eggplant, raisins, pignoli nuts, celery, onions, and tomatoes

Cozze al Pesto di Prezzemolo

$10.00

mussels steamed in white wine, parsley pesto and roasted peppers

Fave & Cicorie

$9.00

fava beans and chicory

Zuppe (Soups)

Dell'Orto

$8.00

seasonal fresh diced vegetables

Asparagi

$8.00

puree of asparagus soup (no cream)

Angelina

$8.00

chicory and baby meatballs in a chicken broth

Insalate (Salads)

Lenticchie

$10.00

warm Italian lentils, goat cheese and red beets

Del Padre

$10.00

endive, artichokes, tomatoes, olives and red onions

Speciale

$10.00

romaine, tomatoes, endive, onion, radicchio and roasted peppers

Mare-Terra

$11.00

shaved fennel, arugula, and shrimp in a grapefruit citrus vinaigrette

La Pera

$10.00

frisee with pears, gorgonzola, and walnuts in a wine reduction dressing

Della Mamma

$10.00

endive, red beets, chicory, goat cheese, and balsamic dressing

Mare-Tini (Raw Bar)

Chilled Jumbo Shrimp

$16.00

Littleneck Clams (6Pcs)

$12.00

Oysters of the Day

Price may varies

Colossal Crab Meat

$16.00

Chilled 1lb. Lobster Cocktail

$24.00

Un Po' Di Tutto (A Little of Everything)

$125.00

Farinacei (Pasta)

Spaghetti ai Ricci di Mare

$17.00

sea urchin, saffron and lemon zest

Bucatini con Sarde

$18.00

fresh sardines, raisins, pignoli nuts, roasted bread crumbs and tomatoes

Gnocchi Dello Chef

$17.00

sweet sausage, porcini in a light tomato sauce

Farfalle alla Salsa di Noci

$18.00

bowtie pasta in a walnut puree sauce

Pappardelle al Ragu di Vitello

$18.00

veal ragu and fresh pesto

Tagliolini Alla Diavola

$18.00

anchovies, pignoli nuts, and fresh spicy chili peppers

Cavatelli Alla Laura

$18.00

asparagus, prosciutto, and celery tomatoes

Penne con Coniglio

$20.00

penne pasta with rabbit sauce

Fettucine Daunia

$19.00

seasonal mixed wild mushrooms with cherry tomatoes, capers, garlic and oil

Carne (Meats)

Ossobuco d' Agnello

$23.00

lamb shank braised in a wine reduction served with cannellini beans

Lonza di Maiale

$22.00

roasted pork loin infused with an apple reduction served with garlic mashed potatoes

Lombata Fiorentina

$35.00

grilled veal chop

Bistecca ai Ferri

$35.00

prime sirloin served with roasted potatoes

Cotoletta Quattro Stagioni

$35.00

pounded loin veal chop lightly breaded, diced bufala mozzarella, tomato and basil

Galletto al Forno

$20.00

oven roasted baby chicken

Scallopine al Gorgonzola

$20.00

veal scallopini with gorgonzola and gratinated parmesan cheese

Pollo con Carciofi

$18.00

breast and leg on the bone sauteed with white wine, lemon, garlic, rosemary and artichokes

Pesce (Fish)

Spigola Pugliese

$24.00

roasted local wild striped bass with black olives, wedges of fresh tomato, and basil

Sardine alla Griglia

$22.00

fresh sardines lightly sprinkled with breadcrumbs and fresh herbs

Orata Acqua Pazza

$24.00

sea bream with leafy parsley, crushed plum tomatoes, and garlic

Filetto di Sogliola Mugliaia

$22.00

filet of sole sauteed in white wine and lemon

Caciucco Livornese

$23.00

fresh fish and shellfish assortment in a light tomato sauce

Salmone alla Griglia

$23.00

salmon grilled to perfection

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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