Tin Shed Menu and Prices

$9.25

Potato cakes topped with a bacon and egg scramble covered with Tillamook cheddar, tomato and green onion

$9.50

Potato cakes topped with a pork sausage, jalapeno, bell pepper, onion and egg scramble, smothered with Tillamook cheddar, salsa fresca and Shed chipotle aioli

$9.25

Potato cakes topped with sauteed mushroom, onion, kale, roasted sweet potato, roasted garlic and scrambled eggs covered with mushroom rosemary gravy

$9.25

Potato cakes topped with a sausage and egg scramble smothered with apple wood smoked bacon gravy or mushroom rosemary gravy

$10.00

Served with apple-wood smoked bacon, pork sausage, chicken-apple, veggie or vegan sausage

$7.00

$10.00

Sauteed kale, mushroom, onion, roasted sweet potato & roasted garlic scramble topped with fresh basil pesto and cream cheese

$13.00

Smoked wild salmon, roasted red pepper, sweet onion and roasted garlic scramble topped with fresh dill, cream cheese & capers.

$11.00

Chicken-apple sausage, sweet onion, roasted red pepper, fresh basil and melted brie cheese scramble topped with green apple

$11.00

Portabella mushroom, sweet onion, sun-dried tomato and spinach scramble topped with goat cheese

$11.00

Poached free-range eggs over a toasted English muffin covered with house-made hollandaise sauce

$12.00

Poached free-range eggs over a toasted English muffin covered with house-made hollandaise sauce

$13.00

Poached free-range eggs over a toasted English muffin covered with house-made hollandaise sauce

$14.00

Poached free-range eggs over a toasted English muffin covered with house-made hollandaise sauce

$11.00

Pork sausage, sauteed mushroom, kale, onion, roasted sweet potato, roasted garlic, scrambled eggs and cream cheese wrapped in a flour tortilla, topped with fresh basil pesto and tomato

$12.00

Roasted sweet potato, kale, mushroom, onion, roasted garlic and organic tofu in a yellow coconut-curry sauce topped with avocado, raisins & peanuts

$13.00

Rice and spinach instead of tofu and potatoes is the baby beluga, as seen on the foodnetwork

$9.00

Buttermilk biscuits topped with apple-wood smoked bacon gravy or mushroom-rosemary gravy

$11.00

Scrambled eggs, jalapeno, bell pepper, onion, black beans, garlic and sour cream wrapped in a flour tortilla and topped with Shed chipotle aioli and salsa fresca

$12.00

Potato cake with sour cream and green compote and your choice of applewood smoked bacon, pork sausage, chicken apple, veggie or vegan sausage, served with pure maple syrup. Gluten free challah availa

$12.50

Potato cake with sour cream and green onion, scrambled eggs, buttermilk biscuit covered with bacon gravy or rosemary-mushroom gravy and your choice of apple-wood smoked bacon, pork sausage, chicken-

$10.00

Housebaked sweet potato cinnamon french toast, dusted with powdered sugar and served with fruit compote and pure maple syrup

$3.00

$6.00

$6.00 - $8.00

Coconut milk, jasmine rice and vanilla simmered into a porridge and topped with seasonal fruit

$7.00 - $9.00

Steel-cut oats topped with banana, dried cranberries, raisins, toasted Oregon hazelnuts, toasted pumpkin and flax seed, served with pure maple

$7.00

House-made buttermilk biscuits smothered with warm seasonal fruit compote topped with fresh whipped cream

$2.00

Pureed sweet potato

$3.75

Fresh seasonal fruits.

$3.00

One scrambled egg and wheat toast

$6.00

$3.00

One slice o sweet potato brioche french toast with pure maple syrup

$6.00

$3.00

Steel-cut oatmeal, banana and raisins with brown sugar

$4.00

$4.50

Buttermilk biscuit, egg and cheddar cheese

$7.50