Menu With Price > Menu > Tin Angel Restaurant > TN > Nashville > 3201 W End Ave, Nashville, TN

Tin Angel Restaurant Prices in Nashville, TN 37203

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Tin Angel Restaurant Logo
3201 W End Ave, Nashville, TN
(615) 298-3444
Tin Angel Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Warm Goat Cheese Salad

Herb panko crusted croquette on spinach, arugula and radicchio with apples, almonds, poached figs and champagne-orange dressing

$9.00

Fresh Mozzarella & Farmer Dave Tomatoes

Eggplant caponata; arugula & radicchio drizzled with white Balsamic & EVO

$10.00

Peachy Beets

Roasted red & golden beets, sliced peaches, arugula, lemon feta cheese, toasted almonds and honey Balsamic vinaigrette

$8.00

House Salad with Angel Dressing

Fresh crisp greens & veggies. Or substitute: Lemon-Herb, Citrus-Ginger, or Buttermilk Bleu-Cheese

$6.00

Fried Green Tomatoes

Horseradish crème fraîche

$7.00

Hummus Plate

Classic hummus, cucumbers, raita, harissa, black olives and pita point

$8.00

Bacon-Wrapped Black Mission Figs

with Noble Farms goat cheese & spiced hone

$8.50

Smoked Trout Dip

Sesame crackers, fresh radish and pickle

$9.00

PEI Mussels

In saffron butter with andouille sausage, green onions and cherry tomatoes

$9.00

Bits & Bites Platter

House smoked duck pastrami, andouille sausage; caponata; rotating cheeses; pepperoncini; mustard; olives and house preserves served with crudité

$12.00

Crab Cakes

Citrus rémoulade

$9.50

Soup of the Day

No description available

$5.00

Maritime Entrees

Polenta Crusted Trout

Smoked oyster butter & crispy leeks; with shaved fennel and pea shoots salad

$22.00

Shrimp & Crab Risotto

Sautéed with roma tomatoes and basil on saffron risotto & fresh spinach

$25.00

Cedar Planked Salmon

With pepper honey glaze. Cornbread panzanella salad of: fingerling potatoes, tomatoes, red onion, arugula, corn and lemon basil dressing

$20.00

East Coast Pasta

Scallops, shrimp, mussels & chopped clams sautéed with charred peppers and sausage pomodoro tossed with Cavatappi pasta

$24.00

Med Salad

Grilled shrimp, chickpeas, artichokes, kalamata olives, feta cheese, and toasted pumpkin seeds, on a salad tossed in sun-dried tomato dressing

$16.00

Entrees

Grilled Beef Tenderloin

Filet mignon with shallot mushroom butter; served with sautéed spinach, herb roasted fingerling potatoes and grilled green onions

$28.00

Summer in the City Mixed Grill

Moroccan spiced grilled flank steak (best medium to medium-rare) along with skewered lemon-yogurt chicken on lime-cilantro basmati rice with carrot chick-pea salad

$24.00

Grilled "Cold Smoked" Pork Chop

With agave chili BBQ sauce; pea shoots and sweet potato corn salad

$20.00

Spring Bounty Pasta

Asparagus, edamame, kale, carrots and crookneck squash in lemon sage brown butter with dried cranberries, toasted pumpkin seeds and linguine sprinkled with Parmigiano-Reggiano

$14.00

Unexpected Caesar Salad

Blackened pork tenderloin sliced over a kale and crisp greens Caesar with house smoked almonds, rosemary croutons and a sprinkle of Parmigiano-Reggiano

$15.00

Chicken DaVinci

Roasted Springer Mountain Farms chicken breast stuffed with prosciutto & provolone cheese on grilled Parmesan polenta; sun-dried tomato & mushroom Marsala sauce served with roasted broccolini

$20.00

Everybody's Favorite Chicken

Mustard crusted sautéed boneless breast with a shallot Riesling reduction. With stone ground rosemary grits and carrots & kale macerated in lemon Vincotto

$17.00

Open-faced Chicken Sandwich

Spice rubbed grilled boneless breast with goat cheese, arugula and tomato jam on sourdough toast with hand cut fries

$13.00

Angel Bacon Burger

Local, all-natural, grass-fed "Gourmet Pasture Beef" (best medium to medium-rare), served with applewood bacon, Bleu cheese & sautéed onions on hand-made focaccia bun with hand-cut fries

$14.50

Just Desserts

Kahlua Chocolate Tartu fo

Frozen chocolate mousse together with coffee Kahlua ice cream dipped in dark chocolate

$7.50

Charles Street Lemon Cream Cheesecake

NY Style Cheesecake topped with a light lemon cream and whipped mascarpone Crème

$7.25

Chocolate & Caramel Indulgence

Individually baked warm gooey Callebaut chocolate cake; with a milk chocolate, sea salt & caramel center. Served with vanilla bean ice cream

$7.50

Apple Blackberry Crisp

Hot from the oven with crumb topping, served with house made cinnamon ice cream

$7.50

Madagascar Vanilla Bean Créme Brulee

The real thing rich & creamy with a crunchy sugar glaze

$6.50

House Made Seasonal Sorbet

No description available

$3.75

Dessert Wines

Noble One "Botrytis", Semillon

No description available

$9.00

Kiona, Ice Wine

No description available

$9.00

By the Half Bottle

Moscato, innocent bystander, (Australia) `14

refreshing sipper, sweet, apple

$21.00

Prosecco, Astoria, (Italy) NV

apple, mineral & creamy

$18.00

Sparkling, Gloria Ferrer, "Blanc de Noir" (Sonoma) NV

dry, crisp & toasty

$29.00

Sparkling, Chandon, "Brut Classic" (California) NV

soft & dry, apple, pear & light citrus

$33.00

Chablis, Louis Latour, (France) `12

fresh citrus fruit

$28.00

Chardonnay, Starmont, (Napa) `13

silky, bright fruit, sustainably farmed

$23.00

Chardonnay, Saintsbury (Carneros) `13

unfiltered, soft oak, elegant

$26.00

Sauvignon Blanc, Honig (Napa) `14

ruby grapefruit, papaya & mango

$24.00

Pinot Gris, King Estate (Oregon) `13

floral, tropical fruit

$20.00

Pinot Gris, Adelsheim (Oregon) `14

pear, peach, light spice

$22.00

Reds

Cabernet Sauv, J. Lohr "Seven Oaks" (Paso Robles) `13

plum, black cherry & toast

$22.00

Cabernet Sauv, Hess "Allomi" (Napa Valley) `13

dark fruit, toasty vanilla & oak

$29.00

Pinot Noir, King Estate (Oregon) `12

soft raspberry jam, oak & spice

$32.00

Pinot Noir, Steele (Carneros) `13

black cherry, juicy, long finish

$33.00

Merlot, F. Coppola (California) `13

raspberry, blueberry & vanilla

$22.00

Zinfandel, Cline "Ancient Vines" (California ) `13

jammy plum & blackberry, luscious

$18.00

Zinfandel, Rombauer (California ) `13

jammy plum & blackberry, luscious

$37.00

Chianti Classico, Ruffino (Italy) `13

dark intense fruit

$33.00

Champagne & Sparkling

Montmartre, Brut (Australia)

dry & toasty

$6.00 - $26.00

Lamarca, Prosecco (Italy)

light tropical, crisp & refreshing

$8.00 - $30.00

Simonnet-Febvre, Brut Rose (Bourgogne)

raspberry, red currant

$55.00

Moet & Chandon, Brut (France)

soft & dry, apple, pear & light citrus

$110.00

Chardonnay

446, (California) `14

pear, pineapple, light oak

$8.00 - $30.00

Toad Hollow, "Francine's Selection " (Mendocino) `14

un-oaked' clean, crisp, bright citrus

$9.50 - $36.00

Hess, "Su'skol Vineyard" (Napa) `13

orange & lemon, hint of French oak

$38.00

Gloria Ferrer, (Carneros) `12

citrus, smoky caramel, hint of vanilla

$44.00

Landmark, (Sonoma) `13

rich & creamy, nectarine, light nutmeg

$50.00

Stags' Leap, (Napa Valley) `14

complex, green apple, orange peel

$58.00

Dessus La Carriere, (Chablis) `14

nice citrus, melon, mango, no oak

$60.00

Duckhorn, (Napa Valley) `13

lush & elegant, pear, apple, oak

$75.00

Sauvignon & Fume Blanc

The Crossings, (Marlborough) `15

grapefruit, light grass, some minerals

$7.75 - $30.00

Ferrari Carano, (Sonoma County) `14

lemon, lime & mango

$32.00

Heron, (Yountville, Napa) `14

fruit driven, lively acidity, no oak

$9.00 - $34.00

Kim Crawford, "Unoaked" (Marlborough) `15

crisp grapefruit & lime

$42.00

Other Whites & Blends

PINOT GRIGIO, Marcato "La Giareta" (Italy)`14

tropical fruit, pear

$8.00 - $31.00

PINOT GRIS, Elk Gove (Willamette)`14

crisp, vibrant grapefruit

$33.00

RIESLING, von Schleinitz "Dry" (Germany)`14

peach & apple notes with lively acid

$8.50 - $32.00

RIESLING, Brandborg (Umpqua Valley, Oregon)`11

citrus & apple minerality, easy finish

$38.00

RHONE, Chateau Virgile (Costieres De Nimes)`14

pear, honeysuckle, peach

$9.00 - $34.00

WHITE ZINFANDEL, Copper Ridge (California)

pretty in pink

$6.00 - $23.00

CHENIN BLANC/VIOGNIER BLEND, The White Doe (California) `13

juicy, white grape citrus fruit, honeydew

$32.00

ALBARINO, Martin Codax (Spain) `13

apple, peach, pear, hint of spice

$30.00

VOUVRAY, Jardin en Fleurs (Loire Valley) `14

Honey, pears, flowers

$34.00

GEWURZTRAMINER, Foris "Dry" (Oregon) `12

ripe fruit, earthy

$36.00

ROSE, Chateau Virgile (Costieres De Nimes)'15

classic, dry, wild strawberry

$8.75 - $33.00

Cabernet Sauvignon

Columbia Winery, (Washington) `13

black fruit, oak, cocoa

$8.50 - $32.00

Dreaming Tree, (California) `13

cherry, blackberry, cassis

$34.00

Felino, (Argentina) `14

soft, dense & dark

$36.00

F. Coppola, "Diamond Collection" (California) `14

bright fruit, well balanced

$10.50 - $40.00

El Esteco, (Argentina) `12

black fruit, chocolate, black & red pepper

$48.00

Franciscan, (Napa Valley) `12

plum, dark cherry, vanilla, pepper

$54.00

Sequoia Grove, (Napa) `12

blackberry, cocoa powder, sweet oak

$80.00

Merlot

Josh Cellars, (California) `14

dark cherry & plum, cinnamon, licorice

$8.50 - $32.00

St Francis, (Sonoma County) `11

rich red fruit, cedar box, minerals

$38.00

Frog's Leap, (Napa Valley) `12

sustainably farmed, red currant, supple plum

$78.00

Pinot Noir

Simple Life, (California) `13

sweetened dried cranberry, plum

$8.00 - $30.00

Louis Latour, (Burgundy) `13

big black cherry, earthy

$10.00 - $38.00

Au Bon Climat, (Santa Barbara) `14

vibrant fruit, earth & spice

$42.00

Oyster Bay "Reserve", (New Zealand) `14

ripe red cherry, oak, spice

$45.00

Frei Brothers (Russian River) `13

pomegranate, cherry & clove

$48.00

Four Graces, (Willamette Valley) `13

balanced crisp fruit

$50.00

Adelsheim, (Willamette Valley) `13

classic Oregon, bright fruit, polished tannins

$55.00

Henry Natter, (Sancerre, France) `10

soft & smooth, red berry, mushroom

$60.00

Duckhorn ,"Migration" (Anderson Valley) `13

red fruits, spice, earthy

$70.00

Row Eleven, (Santa Maria Valley) `11

elegant, wild strawberry, cherry

$80.00

Other Grapes & Blends

TEMPRANILLO BLEND, douRosa, (Portugal) '12

fresh fruit, cedar, spice

$8.50 - $33.00

COTES DU RHONE, Servans (France) `14

ripe cherry, hint of pepper & cassis

$8.50 - $33.00

CABERNET FRANC, Domaine Aime (France)`14

blueberry, black cherry, plum, white pepper

$32.00

CHÂTEAUNEUF-DU-PAPE, Domaine Mathieu (France)`11

spicy berries, lush, red cherry

$80.00

MERITAGE, Dry Creek Vineyard (Sonoma County)`10

silky, lush, cassis, dark berry fruit

$60.00

MOURVEDRE "Ancient Vines", Cline (Sonoma County)`13

dark plum, chocolate, hint of oak, smooth

$35.00

RED BLEND, The Lost Colony, Syrah, Malbec, Cab Franc (Sonoma County)`13

red & black berries, currants, pomegranate

$10.00 - $38.00

SHIRAZ, Penfolds "Koonunga Hill" (Australia) `13

fresh berries, pepper, hint of licorice

$36.00

CAB/SYRAH BLEND, Manteo (Sonoma County,) `12

rich, black cherry, toasted oak, tobacco

$43.00

SUPERTUSCAN, Quadrimendo Vitanza (Tuscany) `08

dark fruit, complex, spice, dry

$48.00

ROSSO, Ciro (Italy) '14

stainless steel, bright fruit, raspberry

$34.00

MALBEC, Broquel (Mendoza, Argentina) `13

rich jam, vanilla, smoke

$8.00 - $31.00

MALBEC, Crios (Mendoza, Argentina) `13

crushed dark berry, spice

$34.00

PETITE SIRAH, Earthquake (Lodi) `12

black cherry, big & bold

$44.00

ZINFANDEL, Brazin "Old Vine" (Lodi) `12

plum, chocolate, bold

$8.00 - $31.00

ZINFANDEL, Cigar Zin "Old Vine" (California) '12

deep black fruit, rich & lush

$34.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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