Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Herb panko crusted croquette on spinach, arugula and radicchio with apples, almonds, poached figs and champagne-orange dressing
Eggplant caponata; arugula & radicchio drizzled with white Balsamic & EVO
Roasted red & golden beets, sliced peaches, arugula, lemon feta cheese, toasted almonds and honey Balsamic vinaigrette
Fresh crisp greens & veggies. Or substitute: Lemon-Herb, Citrus-Ginger, or Buttermilk Bleu-Cheese
Horseradish crème fraîche
Classic hummus, cucumbers, raita, harissa, black olives and pita point
with Noble Farms goat cheese & spiced hone
Sesame crackers, fresh radish and pickle
In saffron butter with andouille sausage, green onions and cherry tomatoes
House smoked duck pastrami, andouille sausage; caponata; rotating cheeses; pepperoncini; mustard; olives and house preserves served with crudité
Citrus rémoulade
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Smoked oyster butter & crispy leeks; with shaved fennel and pea shoots salad
Sautéed with roma tomatoes and basil on saffron risotto & fresh spinach
With pepper honey glaze. Cornbread panzanella salad of: fingerling potatoes, tomatoes, red onion, arugula, corn and lemon basil dressing
Scallops, shrimp, mussels & chopped clams sautéed with charred peppers and sausage pomodoro tossed with Cavatappi pasta
Grilled shrimp, chickpeas, artichokes, kalamata olives, feta cheese, and toasted pumpkin seeds, on a salad tossed in sun-dried tomato dressing
Filet mignon with shallot mushroom butter; served with sautéed spinach, herb roasted fingerling potatoes and grilled green onions
Moroccan spiced grilled flank steak (best medium to medium-rare) along with skewered lemon-yogurt chicken on lime-cilantro basmati rice with carrot chick-pea salad
With agave chili BBQ sauce; pea shoots and sweet potato corn salad
Asparagus, edamame, kale, carrots and crookneck squash in lemon sage brown butter with dried cranberries, toasted pumpkin seeds and linguine sprinkled with Parmigiano-Reggiano
Blackened pork tenderloin sliced over a kale and crisp greens Caesar with house smoked almonds, rosemary croutons and a sprinkle of Parmigiano-Reggiano
Roasted Springer Mountain Farms chicken breast stuffed with prosciutto & provolone cheese on grilled Parmesan polenta; sun-dried tomato & mushroom Marsala sauce served with roasted broccolini
Mustard crusted sautéed boneless breast with a shallot Riesling reduction. With stone ground rosemary grits and carrots & kale macerated in lemon Vincotto
Spice rubbed grilled boneless breast with goat cheese, arugula and tomato jam on sourdough toast with hand cut fries
Local, all-natural, grass-fed "Gourmet Pasture Beef" (best medium to medium-rare), served with applewood bacon, Bleu cheese & sautéed onions on hand-made focaccia bun with hand-cut fries
Frozen chocolate mousse together with coffee Kahlua ice cream dipped in dark chocolate
NY Style Cheesecake topped with a light lemon cream and whipped mascarpone Crème
Individually baked warm gooey Callebaut chocolate cake; with a milk chocolate, sea salt & caramel center. Served with vanilla bean ice cream
Hot from the oven with crumb topping, served with house made cinnamon ice cream
The real thing rich & creamy with a crunchy sugar glaze
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No description available
No description available
refreshing sipper, sweet, apple
apple, mineral & creamy
dry, crisp & toasty
soft & dry, apple, pear & light citrus
fresh citrus fruit
silky, bright fruit, sustainably farmed
unfiltered, soft oak, elegant
ruby grapefruit, papaya & mango
floral, tropical fruit
pear, peach, light spice
plum, black cherry & toast
dark fruit, toasty vanilla & oak
soft raspberry jam, oak & spice
black cherry, juicy, long finish
raspberry, blueberry & vanilla
jammy plum & blackberry, luscious
jammy plum & blackberry, luscious
dark intense fruit
dry & toasty
light tropical, crisp & refreshing
raspberry, red currant
soft & dry, apple, pear & light citrus
pear, pineapple, light oak
un-oaked' clean, crisp, bright citrus
orange & lemon, hint of French oak
citrus, smoky caramel, hint of vanilla
rich & creamy, nectarine, light nutmeg
complex, green apple, orange peel
nice citrus, melon, mango, no oak
lush & elegant, pear, apple, oak
grapefruit, light grass, some minerals
lemon, lime & mango
fruit driven, lively acidity, no oak
crisp grapefruit & lime
tropical fruit, pear
crisp, vibrant grapefruit
peach & apple notes with lively acid
citrus & apple minerality, easy finish
pear, honeysuckle, peach
pretty in pink
juicy, white grape citrus fruit, honeydew
apple, peach, pear, hint of spice
Honey, pears, flowers
ripe fruit, earthy
classic, dry, wild strawberry
black fruit, oak, cocoa
cherry, blackberry, cassis
soft, dense & dark
bright fruit, well balanced
black fruit, chocolate, black & red pepper
plum, dark cherry, vanilla, pepper
blackberry, cocoa powder, sweet oak
dark cherry & plum, cinnamon, licorice
rich red fruit, cedar box, minerals
sustainably farmed, red currant, supple plum
sweetened dried cranberry, plum
big black cherry, earthy
vibrant fruit, earth & spice
ripe red cherry, oak, spice
pomegranate, cherry & clove
balanced crisp fruit
classic Oregon, bright fruit, polished tannins
soft & smooth, red berry, mushroom
red fruits, spice, earthy
elegant, wild strawberry, cherry
fresh fruit, cedar, spice
ripe cherry, hint of pepper & cassis
blueberry, black cherry, plum, white pepper
spicy berries, lush, red cherry
silky, lush, cassis, dark berry fruit
dark plum, chocolate, hint of oak, smooth
red & black berries, currants, pomegranate
fresh berries, pepper, hint of licorice
rich, black cherry, toasted oak, tobacco
dark fruit, complex, spice, dry
stainless steel, bright fruit, raspberry
rich jam, vanilla, smoke
crushed dark berry, spice
black cherry, big & bold
plum, chocolate, bold
deep black fruit, rich & lush
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.