Tin Angel Restaurant Menu and Prices

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Tin Angel Restaurant Menu

Last Update: 2025-03-14


Appetizers

Warm Goat Cheese Salad

$9.00

Herb panko crusted croquette on spinach, arugula and radicchio with apples, almonds, poached figs and champagne-orange dressing

Fresh Mozzarella & Farmer Dave Tomatoes

$10.00

Eggplant caponata; arugula & radicchio drizzled with white Balsamic & EVO

Peachy Beets

$8.00

Roasted red & golden beets, sliced peaches, arugula, lemon feta cheese, toasted almonds and honey Balsamic vinaigrette

House Salad with Angel Dressing

$6.00

Fresh crisp greens & veggies. Or substitute: Lemon-Herb, Citrus-Ginger, or Buttermilk Bleu-Cheese

Fried Green Tomatoes

$7.00

Horseradish crème fraîche

Hummus Plate

$8.00

Classic hummus, cucumbers, raita, harissa, black olives and pita point

Bacon-Wrapped Black Mission Figs

$8.50

with Noble Farms goat cheese & spiced hone

Smoked Trout Dip

$9.00

Sesame crackers, fresh radish and pickle

PEI Mussels

$9.00

In saffron butter with andouille sausage, green onions and cherry tomatoes

Bits & Bites Platter

$12.00

House smoked duck pastrami, andouille sausage; caponata; rotating cheeses; pepperoncini; mustard; olives and house preserves served with crudité

Crab Cakes

$9.50

Citrus rémoulade

Soup of the Day

$5.00


Maritime Entrees

Polenta Crusted Trout

$22.00

Smoked oyster butter & crispy leeks; with shaved fennel and pea shoots salad

Shrimp & Crab Risotto

$25.00

Sautéed with roma tomatoes and basil on saffron risotto & fresh spinach

Cedar Planked Salmon

$20.00

With pepper honey glaze. Cornbread panzanella salad of: fingerling potatoes, tomatoes, red onion, arugula, corn and lemon basil dressing

East Coast Pasta

$24.00

Scallops, shrimp, mussels & chopped clams sautéed with charred peppers and sausage pomodoro tossed with Cavatappi pasta

Med Salad

$16.00

Grilled shrimp, chickpeas, artichokes, kalamata olives, feta cheese, and toasted pumpkin seeds, on a salad tossed in sun-dried tomato dressing


Entrees

Grilled Beef Tenderloin

$28.00

Filet mignon with shallot mushroom butter; served with sautéed spinach, herb roasted fingerling potatoes and grilled green onions

Summer in the City Mixed Grill

$24.00

Moroccan spiced grilled flank steak (best medium to medium-rare) along with skewered lemon-yogurt chicken on lime-cilantro basmati rice with carrot chick-pea salad

Grilled "Cold Smoked" Pork Chop

$20.00

With agave chili BBQ sauce; pea shoots and sweet potato corn salad

Spring Bounty Pasta

$14.00

Asparagus, edamame, kale, carrots and crookneck squash in lemon sage brown butter with dried cranberries, toasted pumpkin seeds and linguine sprinkled with Parmigiano-Reggiano

Unexpected Caesar Salad

$15.00

Blackened pork tenderloin sliced over a kale and crisp greens Caesar with house smoked almonds, rosemary croutons and a sprinkle of Parmigiano-Reggiano

Chicken DaVinci

$20.00

Roasted Springer Mountain Farms chicken breast stuffed with prosciutto & provolone cheese on grilled Parmesan polenta; sun-dried tomato & mushroom Marsala sauce served with roasted broccolini

Everybody's Favorite Chicken

$17.00

Mustard crusted sautéed boneless breast with a shallot Riesling reduction. With stone ground rosemary grits and carrots & kale macerated in lemon Vincotto

Open-faced Chicken Sandwich

$13.00

Spice rubbed grilled boneless breast with goat cheese, arugula and tomato jam on sourdough toast with hand cut fries

Angel Bacon Burger

$14.50

Local, all-natural, grass-fed "Gourmet Pasture Beef" (best medium to medium-rare), served with applewood bacon, Bleu cheese & sautéed onions on hand-made focaccia bun with hand-cut fries


Just DessertsOur desserts are made by hand, from fresh quality ingredients. We squeeze fresh lemons and use real butter. Our preferred chocolate is semi-sweet Callebaut. Enjoy

Kahlua Chocolate Tartu fo

$7.50

Frozen chocolate mousse together with coffee Kahlua ice cream dipped in dark chocolate

Charles Street Lemon Cream Cheesecake

$7.25

NY Style Cheesecake topped with a light lemon cream and whipped mascarpone Crème

Chocolate & Caramel Indulgence

$7.50

Individually baked warm gooey Callebaut chocolate cake; with a milk chocolate, sea salt & caramel center. Served with vanilla bean ice cream

Apple Blackberry Crisp

$7.50

Hot from the oven with crumb topping, served with house made cinnamon ice cream

Madagascar Vanilla Bean Créme Brulee

$6.50

The real thing rich & creamy with a crunchy sugar glaze

House Made Seasonal Sorbet

$3.75


Dessert Wines

Noble One "Botrytis", Semillon

$9.00

Kiona, Ice Wine

$9.00


By the Half Bottle

Moscato, innocent bystander, (Australia) `14

$21.00

refreshing sipper, sweet, apple

Prosecco, Astoria, (Italy) NV

$18.00

apple, mineral & creamy

Sparkling, Gloria Ferrer, "Blanc de Noir" (Sonoma) NV

$29.00

dry, crisp & toasty

Sparkling, Chandon, "Brut Classic" (California) NV

$33.00

soft & dry, apple, pear & light citrus

Chablis, Louis Latour, (France) `12

$28.00

fresh citrus fruit

Chardonnay, Starmont, (Napa) `13

$23.00

silky, bright fruit, sustainably farmed

Chardonnay, Saintsbury (Carneros) `13

$26.00

unfiltered, soft oak, elegant

Sauvignon Blanc, Honig (Napa) `14

$24.00

ruby grapefruit, papaya & mango

Pinot Gris, King Estate (Oregon) `13

$20.00

floral, tropical fruit

Pinot Gris, Adelsheim (Oregon) `14

$22.00

pear, peach, light spice


Reds

Cabernet Sauv, J. Lohr "Seven Oaks" (Paso Robles) `13

$22.00

plum, black cherry & toast

Cabernet Sauv, Hess "Allomi" (Napa Valley) `13

$29.00

dark fruit, toasty vanilla & oak

Pinot Noir, King Estate (Oregon) `12

$32.00

soft raspberry jam, oak & spice

Pinot Noir, Steele (Carneros) `13

$33.00

black cherry, juicy, long finish

Merlot, F. Coppola (California) `13

$22.00

raspberry, blueberry & vanilla

Zinfandel, Cline "Ancient Vines" (California ) `13

$18.00

jammy plum & blackberry, luscious

Zinfandel, Rombauer (California ) `13

$37.00

jammy plum & blackberry, luscious

Chianti Classico, Ruffino (Italy) `13

$33.00

dark intense fruit


Champagne & Sparkling

Montmartre, Brut (Australia)

$6.00 - $26.00

dry & toasty

Lamarca, Prosecco (Italy)

$8.00 - $30.00

light tropical, crisp & refreshing

Simonnet-Febvre, Brut Rose (Bourgogne)

$55.00

raspberry, red currant

Moet & Chandon, Brut (France)

$110.00

soft & dry, apple, pear & light citrus


Chardonnay

446, (California) `14

$8.00 - $30.00

pear, pineapple, light oak

Toad Hollow, "Francine's Selection " (Mendocino) `14

$9.50 - $36.00

un-oaked' clean, crisp, bright citrus

Hess, "Su'skol Vineyard" (Napa) `13

$38.00

orange & lemon, hint of French oak

Gloria Ferrer, (Carneros) `12

$44.00

citrus, smoky caramel, hint of vanilla

Landmark, (Sonoma) `13

$50.00

rich & creamy, nectarine, light nutmeg

Stags' Leap, (Napa Valley) `14

$58.00

complex, green apple, orange peel

Dessus La Carriere, (Chablis) `14

$60.00

nice citrus, melon, mango, no oak

Duckhorn, (Napa Valley) `13

$75.00

lush & elegant, pear, apple, oak


Sauvignon & Fume Blanc

The Crossings, (Marlborough) `15

$7.75 - $30.00

grapefruit, light grass, some minerals

Ferrari Carano, (Sonoma County) `14

$32.00

lemon, lime & mango

Heron, (Yountville, Napa) `14

$9.00 - $34.00

fruit driven, lively acidity, no oak

Kim Crawford, "Unoaked" (Marlborough) `15

$42.00

crisp grapefruit & lime


Other Whites & Blends

PINOT GRIGIO, Marcato "La Giareta" (Italy)`14

$8.00 - $31.00

tropical fruit, pear

PINOT GRIS, Elk Gove (Willamette)`14

$33.00

crisp, vibrant grapefruit

RIESLING, von Schleinitz "Dry" (Germany)`14

$8.50 - $32.00

peach & apple notes with lively acid

RIESLING, Brandborg (Umpqua Valley, Oregon)`11

$38.00

citrus & apple minerality, easy finish

RHONE, Chateau Virgile (Costieres De Nimes)`14

$9.00 - $34.00

pear, honeysuckle, peach

WHITE ZINFANDEL, Copper Ridge (California)

$6.00 - $23.00

pretty in pink

CHENIN BLANC/VIOGNIER BLEND, The White Doe (California) `13

$32.00

juicy, white grape citrus fruit, honeydew

ALBARINO, Martin Codax (Spain) `13

$30.00

apple, peach, pear, hint of spice

VOUVRAY, Jardin en Fleurs (Loire Valley) `14

$34.00

Honey, pears, flowers

GEWURZTRAMINER, Foris "Dry" (Oregon) `12

$36.00

ripe fruit, earthy

ROSE, Chateau Virgile (Costieres De Nimes)'15

$8.75 - $33.00

classic, dry, wild strawberry


Cabernet Sauvignon

Columbia Winery, (Washington) `13

$8.50 - $32.00

black fruit, oak, cocoa

Dreaming Tree, (California) `13

$34.00

cherry, blackberry, cassis

Felino, (Argentina) `14

$36.00

soft, dense & dark

F. Coppola, "Diamond Collection" (California) `14

$10.50 - $40.00

bright fruit, well balanced

El Esteco, (Argentina) `12

$48.00

black fruit, chocolate, black & red pepper

Franciscan, (Napa Valley) `12

$54.00

plum, dark cherry, vanilla, pepper

Sequoia Grove, (Napa) `12

$80.00

blackberry, cocoa powder, sweet oak


Merlot

Josh Cellars, (California) `14

$8.50 - $32.00

dark cherry & plum, cinnamon, licorice

St Francis, (Sonoma County) `11

$38.00

rich red fruit, cedar box, minerals

Frog's Leap, (Napa Valley) `12

$78.00

sustainably farmed, red currant, supple plum


Pinot Noir

Simple Life, (California) `13

$8.00 - $30.00

sweetened dried cranberry, plum

Louis Latour, (Burgundy) `13

$10.00 - $38.00

big black cherry, earthy

Au Bon Climat, (Santa Barbara) `14

$42.00

vibrant fruit, earth & spice

Oyster Bay "Reserve", (New Zealand) `14

$45.00

ripe red cherry, oak, spice

Frei Brothers (Russian River) `13

$48.00

pomegranate, cherry & clove

Four Graces, (Willamette Valley) `13

$50.00

balanced crisp fruit

Adelsheim, (Willamette Valley) `13

$55.00

classic Oregon, bright fruit, polished tannins

Henry Natter, (Sancerre, France) `10

$60.00

soft & smooth, red berry, mushroom

Duckhorn ,"Migration" (Anderson Valley) `13

$70.00

red fruits, spice, earthy

Row Eleven, (Santa Maria Valley) `11

$80.00

elegant, wild strawberry, cherry


Other Grapes & Blends

TEMPRANILLO BLEND, douRosa, (Portugal) '12

$8.50 - $33.00

fresh fruit, cedar, spice

COTES DU RHONE, Servans (France) `14

$8.50 - $33.00

ripe cherry, hint of pepper & cassis

CABERNET FRANC, Domaine Aime (France)`14

$32.00

blueberry, black cherry, plum, white pepper

CHÂTEAUNEUF-DU-PAPE, Domaine Mathieu (France)`11

$80.00

spicy berries, lush, red cherry

MERITAGE, Dry Creek Vineyard (Sonoma County)`10

$60.00

silky, lush, cassis, dark berry fruit

MOURVEDRE "Ancient Vines", Cline (Sonoma County)`13

$35.00

dark plum, chocolate, hint of oak, smooth

RED BLEND, The Lost Colony, Syrah, Malbec, Cab Franc (Sonoma County)`13

$10.00 - $38.00

red & black berries, currants, pomegranate

SHIRAZ, Penfolds "Koonunga Hill" (Australia) `13

$36.00

fresh berries, pepper, hint of licorice

CAB/SYRAH BLEND, Manteo (Sonoma County,) `12

$43.00

rich, black cherry, toasted oak, tobacco

SUPERTUSCAN, Quadrimendo Vitanza (Tuscany) `08

$48.00

dark fruit, complex, spice, dry

ROSSO, Ciro (Italy) '14

$34.00

stainless steel, bright fruit, raspberry

MALBEC, Broquel (Mendoza, Argentina) `13

$8.00 - $31.00

rich jam, vanilla, smoke

MALBEC, Crios (Mendoza, Argentina) `13

$34.00

crushed dark berry, spice

PETITE SIRAH, Earthquake (Lodi) `12

$44.00

black cherry, big & bold

ZINFANDEL, Brazin "Old Vine" (Lodi) `12

$8.00 - $31.00

plum, chocolate, bold

ZINFANDEL, Cigar Zin "Old Vine" (California) '12

$34.00

deep black fruit, rich & lush


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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