Tin Angel Cafe Menu and Prices

Price may varies

Served with Crunchy Baguette, Grilled Pear and Olive Oil

Price may varies

Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served warm with Crunchy Bread

Price may varies

Traditionally made in house and served with toasted Ciabatta.

Price may varies

House Roasted Duck Confit, Hummus, Slaw, Feta and Pickled Onions together in a Corn Tortilla fried crispy in Duck Fat.

Price may varies

Topped with Spanish Chorizo, Romesco and Manchego.

Price may varies

Brussels Sprouts grilled with Purple Cabbage and sauteed in White Wine. Topped with a Spanish Sherry & Shepherd's Farm Goat's Cheese and served with toasted Baguette

Price may varies

Fresh Calamari sauteed with Calabrese, Peppers & Lemon. Served with Toasted Ciabatta.

Price may varies

Gorgonzola Picante and Spicy Almonds served with Crunchy Baguette, Grilled Pear, and Olive Oil

Price may varies

Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served warm with Crunchy Bread

Price may varies

A Traditional Hummus made in house and served with toasted Ciabatta.

Price may varies

House Roasted Duck Confit, Hummus, Slaw, Feta and Pickled Onions together in a Corn Tortilla fried crispy in Duck Fat

Price may varies

Fresh Calamari sauteed with Calabrese, Peppers, and Lemon. Served with Toasted Ciabatta

Price may varies

Topped with Spanish Chorizo, Romesco & Manchego.

Price may varies

Brussel Sprouts and Red Cabbage grilled and then sauteed in White Wine. Topped with Spanish Sherry and Shepherd's Farm Goat's Cheese and served with toasted Baguette

$4.50

Organic Mixed Greens with English Cucumbers, Grape Tomatoes And your choice of dressing

$16.50

House smoked Utah Rainbow Trout served over Organic Mixed Greens, Shaved Fennel, Pickled Red Onion, Fresh Tomatoes, Cucumbers, Shepherd's Farm Goat's Cheese and Pine Nuts. Topped with Cucumber Dill V

$11.50

Sliced Beets, Organic Arugula and Fresh Goat Cheese drizzled in Balsamic Reduction and Extra Virgin Olive Oil with Sea Salt and Fresh Ground Pepper

$16.50

Organic Greens with Roasted Mushrooms, Asparagus, Purple Onions, & Fingerling Potatoes, and Fresh Tomatoes. Topped with Marinated Pleasant Creek Flank Steak, House-Made Asparagus Vinaigrette and Gorg

$12.50

Cured Beef Tenderloin sliced paper thin. Served with Fresh Arugula, Shaved Parmesan, and drizzled with Lemon, Olive Oil, Sea Salt and Fresh Ground Pepper

$12.50

Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and our House Made Raspberry Vinaigrette

$4.50

Organic Greens with English Cucumbers, Grape Tomatoes and choice of dressing

$16.50

House Smoked Utah Rainbow Trout served over Organic Mixed Greens, Shaved Fennel, Pickled Red Onion, Fresh Tomatoes, Cucumbers,Shepherd's Farm Goat's Cheese and Pine Nuts. Topped with Cucumber Dill Vi

$12.50

Thin sliced beets, Organic Arugula, and fresh Goat's Cheese drizzled in Balsamic Reduction and EVO

$12.50

Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and our House-Made Raspberry Vinaigrette

$16.50

Organic Greens with Roasted Mushrooms, Asparagus, Purple Onions, & Fingerling Potatoes, and Fresh Tomatoes. Topped with Marinated Pleasant Creek Flank Steak, House-Made Asparagus Vinaigrette and Gorg

$12.50

Cured Beef Tenderloin sliced paper thin. Served with Fresh Arugula, Shaved Parmesan, and drizzled with Lemon, Olive oil, Sea Salt and Fresh Ground Pepper

$8.50

Black Forest Ham, Fontina Cheese, Dijon Mustard and Garlic Aioli on Croissant

$11.50

Marinated Chicken Breast, Cambozola Cheese, Garlic Aioli,Pesto, fresh Arugula and Roma Tomatoes

$12.50

Cured Beef Tenderloin sliced paper-thin with fresh Arugula, shaved Parmesan and Roasted Tomato Tapanade on Ciabbata

$10.50

Fresh Turkey, Brie, Sliced Pear and Pesto on Panini grilled Ciabbata Bread

$9.50

Balsamic Marinated Portobello Mushroom with Fresh Tomato, Local Sprouts, Red Onion, Shepperd's Farm Goat's Cheese and Pea Shoot Pesto. All on a Toasted Ciabatta Bun

$11.50

Slow roasted Morgan Valley Lamb with Feta Cheese, Balsamic-Red Onion Jam and Pesto served on Toasted Ciabbata Bread

$10.50

Dry Cured and Slow Roasted Pork with Ham, Provolone Cheese, Spicy Aioli and House-made Pickles on a Cuban Roll

$12.50

A spicy sauce of Roasted Tomatoes, Garlic, Fresh Basil & Red Chili Flakes served over Penne Pasta and topped with Parmesan-Reggiano. (Can be made mild upon request)

$16.50

Penne Pasta and Seared Chicken Breast tossed in a Garlic/Sage Cream Sauce and topped with Parmesan- Reggiano

$13.50

A House Favorite! Potato Dumplings cooked with Cream and Gorgonzola Picante

$14.50

Little Potato Dumplings cooked in a creamy Vodka Sauce with Smoked Proscuitto and Fresh Peas

$19.50

Wild Mushrooms and Herb Roasted Tomatoes in an Aromatic & Savory Vegetable Ragout cooked with Jones Creek Short Ribs and tossed with Fresh Pappardelle Noodles. Topped with Manchego

$12.50

A Spicy Penne Pasta with Roasted Garlic, Stewed Tomatoes, Fresh Basil, Garlic & Red Chili Flakes served over Penne Pasta and topped with Parmesan Reggiano. (Can be made mild upon request)

$16.50

Penne Pasta and Fresh Chicken Breast tossed in a Garlic/Sage Cream Sauce and topped with Parmesan-Reggiano

$13.50

A House Favorite! Potato Dumplings cooked with Cream and Gorgonzola Picante

$14.50

Little Potato Dumplings cooked in a creamy Vodka Sauce with Smoked Proscuitto and Fresh Peas

$19.50

Wild Mushrooms and Herb Roasted Tomatoes in an Aromatic & Savory Vegetable Ragout cooked with Jones Creek Short Ribs and tossed with Fresh Pappardelle Noodles. Topped with Manchego Cheese.

Price may varies

Smoked Proscuitto wrapped Prawns grilled then drizzled with Apricot Champagne Vinaigrette

Price may varies

Port infused slow cooked Arborio Rice with crispy shallots.

Price may varies

Slow Roasted Pork, Chilies, and Manchego Cheese baked in a Cornmeal Pastry and topped with Cilantro/Lime Vinaigrette

Price may varies

Exotic Spiced Shrimp served on a bed of Local Sprouts

Price may varies

Topped with Port Wine Reduction and Gorgonzola Picante.

Price may varies

With House Made Pickles, Fresh Tomatoes and Harissa. Vegetarian Style with Portobello Mushroom also available.

$2.50

Served with Arbequina Extra Virgin Olive Oil and Aged Balsamic

$19.50

Porcine Mushroom infused Arborio RIce slow cooked with White Wine and Crimini Mushrooms. Topped with chopped Hazelnuts, grilled Haricot Vert, Port Wine Roasted Shallots and Parmesan.

$27.50

Center Cut Tenderloin wrapped in Smoked Prosciutto dusted with Espresso and seared. Served atop a bed of Horseradish Cauliflower Mashers and finished with an Herb Demi Glace and crumbled Gorgonzola.

$19.50

Cauliflower, Yellow Beets and Tahini wrapped in Swiss Chard served with Quinoa Pilaf and Baby Vegetables. Topped with a Pomegranate, Walnut & Red Pepper Puree.

$22.50

Herb seared, resting on Red Flannel Potatoes, Seasonal Veggies and topped with Saffron Bacon Beurre Blanc.

$21.50

Pan seared Chicken Breast sauteed with Black Truffle, Crimini Mushroom & Marsala Wine. Served with Fresh Fettuccine, Baby Vegetables and topped with Crispy Speck and Shaved Parmesan.

$25.50

Morgan Valley Lamb lightly seasoned with Curry, seared and served with Baby Vegetables, Qinoa Pilaf, Apricot Chutney and Goat's Cheese.

$

Wild Boar braised with Apricots, Onions, Carrots and Currants then slow cooked in White Wine, Chicken Broth and Tomatoes. Served over Creamy Polenta & topped with Manchego Cheese.

$10.50

It's a meal in a glass! Our spicy Bloody Mary served with a skewered Jones Creek Beef Slider, Speck Wrapped Shrimp and Scotty's Pickled Veggies Vegetarian Option Available

$9.50

House made Chicken Sausage, Harissa Breakfast Potatoes, Grilled Tomatoes, Sauteed Mushrooms, Baked White Beans, and 2 Eggs Your Way

$7.50

Served with Harissa Breakfast Potatoes

$10.50

Diced Breakfast Potatoes, Sweet Potatoes & Beets, Peppers, Onions and Clifford Farm's Cottage Bacon topped with 2 Eggs and baked in the oven

$12.50

House smoked Utah Rainbow Trout, 3 Eggs and Dill Cream Cheese gently marbled together and served with Harissa Breakfast Potatoes and Toast

$7.50

2 Eggs cooked any way you like with Harissa Breakfast Potatoes and Toast

$

Served with Breakfast Potatoes and Toast. Ask you server for today's offering

Price may varies

One 3 Minute Egg topped with Truffle Salsa. Served with Toast Points and Grilled Tomato

Price may varies

Served with Grilled Pear and Toasted Baguette

Price may varies

Sauteed in White Wine with Red Cabbage and topped with a Spanish Sherry Goat's Cheese. Served with Toasted Baguette

Price may varies

Traditionally made in house and served with toasted Ciabatta.

Price may varies

Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served with Crunchy Baguette

$11.50

Thin sliced Beets, Organic Arugula and Shepherd's Farm Goat's Cheese drizzled with Balsamic Reduction and EVO

$16.50

House Smoked Utah Rainbow Trout served over Organic Mixed Greens, Shaved Fennel, Pickled Red Onion, Fresh Tomatoes, Cucumbers, Shepherd's Farm Goat's Cheese and Pine Nuts. Topped with Cucumber Dill V

$16.50

Organic Greens with Roasted Mushrooms, Asparagus, Red Onions & Fingerling Potatoes. Topped with marinated Pleasant Creek Wagyu Flank Steak, Gorgonzola Picante, Fresh Tomatoes and Asparagus Vinaigrett

$12.50

Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and Raspberry Vinaigrette

$9.50

Balsamic marinated Portabello Mushroom with Fresh Tomato, Local Sprouts, Red Onion, Shepherd's Farm Goat's Cheese and Pea Shoot Pesto

$10.50

Fresh Turkey, Brie, Sliced Pear, Pesto and Garlic Aioli on Panini Grilled Ciabbata Bread

$11.50

Slow Roasted Morgan Valley Lamb with Feta Cheese, Balsamic Onion Jam and Pesto on Toasted Ciabbata Bread

$10.50

Dry cured and slow roasted Pork with Ham, Provolone, Spicy Aioli and House Made Pickles on Cuban Roll

$11.50

Marinated Chicken Breast, Cambozola Cheese, Fresh Tomatoes, Garlic Aioli, Pesto and Fresh Arugula

$8.50

Fried or Scrambled Eggs with Garlic Aioli, Manchego Cheese and Fresh Tomatoes on a Fluffy Croissant

$4.00

Spicy or mild and served with Scotty's Pickled Veggies

$4.00

Choose Pomegranate or Kir Royale

$10.00 - $48.00

Citrus and Orange Blossom resonate with Peach and Mineral flavors.

$8.00 - $32.00

Light bodied flavors of poached pear and crisp orange zest with a lingering finish

$7.00 - $28.00

White peach and pear manifest in a pleasurable minerality and freshness

$9.00 - $42.00

Fruity, fresh and crisp with tangy lemon, green apple and grass flavors and a balanced finish

$8.00 - $36.00

A blend of Sauvignon Blanc and Viura Grapes exhibit crisp ripe citrus fruit and a touch of floral spice.

$9.00 - $42.00

Aromatic Notes resonant with apricot. Long, Buttery Finish

$7.00 - $28.00

This grape is indigenous to Italy and named after Avola, a town in the far south of Sicily. It has a jammy, toasted almond character and a fresh full bodied finish. Enjoy with any Moroccan spiced dis

$9.00 - $42.00

There is a core of earthy black fruit laced with licorice and tar, leading to a well-defined, very composed peppery finish with a hint of dark chocolate on the aftertaste. Pairs well with Espresso Cr

$8.00 - $36.00

Light and soft on palate along with red fruits, strawberry, spice and rustic undertones. Soft drying finish. Simple and pleasant everyday wine to go with all food.

$9.00 - $42.00

Profile is very complex and fresh. Its tannins are sharp, making it very direct, with nerve and a very long finish. Try this wine with the Lamb or Short Rib Ragout.

Price may varies

There are so many wines we would love to share with you that we have decided to feature one every month. Ask your server for details. Who knows, it may be the wine they brought in!

$8.00 - $36.00

Red and blackberry fruit lead into rich earthy undertones. It has a light palate which pairs nicely with the Utah Rainbow Trout.

$8.00 - $36.00

A temranillo Rose that is fresh and precise on the palate

$9.00 - $42.00

Distinct notes of white fruit such as pear, fresh apple and vine peach make for an elegant long fruity finish. Try with Speck Wrapped Shrimp

$8.00 - $36.00

The palate is dry with an abundance of almonds and fresh citrus notes.

$7.00

A lighter port. Think Golden Raisins instead of Dark. Hints of dried fruit and spices make this a superb dessert.

$6.00

A Hearty Port with Black Currant and Cherry flavors

$8.50

Jack, Limoncello, Basil, Berries

$8.50

Vodka, Pomegranate, Lemoncello

$8.50

Bacardi, Pomegranate, Fresh Lime

$8.50

Vodka, Grappa, Cranberry and Cassis

$8.50

Vodka, Limoncello, Fresh Lemon

$7.50

Gin, Raspberry Puree, Thyme Syrup

$10.50

Makers 46, Sweet Vermouth, Bitters

$10.50

Beehive Jackrabbit Gin, St. Germaine, Honey and Lemon

$9.50

Bailey's, Frangelico, Coffee and Hazelnut

$7.50

Jim Beam, Apple Pucker, Gingerbread Syrup

$6.50

Jim Beam,Basil Syrup, Lemon

$10.50

Maker's 46, Chamomile Honey and Hot Water

$7.50

Vodka, Black Currant, Limonata

$7.50

Gin, Pomegranate,Aranciata

$7.50

Our spicy bloody mary mix, Vodka, Urban Pioneer Pickled Vegetables

$7.50

Jack, Lemon and Vanilla

$10.50

Sugar House Distillery Silver Rum, Cointreau & Beehive Spiced Orange Bitters

$7.50

Gin, Parsley, Champagne Float!

$10.50

High West Double Rye, with Beehive Spiced Orange Bitters and Basil Simple Syrup

$2.50

Fresh brewed black tea leaves with a pinch of dried mint

$2.50

Or Try and Arnold Palmer!

$3.50

Cola, Root Beer or Ginger Ale (all available regular or calorie free)

$2.50

Sparkling Natural Mineral Water

$2.50

A Bright Lemon Soda

$3.50

Black Currant, Pomegranate, Vanilla, Hazelnut, Gingerbread or Butterscotch. With or with out cream

$2.50

Toddy Brewed for an amazingly low acid level. Try an iced coffee!

$2.50

Organic, Fair Trade

$3.50

Hand Steamed hormone free milk or almond mild with espresso

$2.50

Loose leaf: Pan fired green tea, English Breakfast, Decaf English breakfast, Earl Grey, Eucamint or Chamomile

$4.50

Orange Juice, Raspberry Puree and Black Currant with a bubbly float. Served in a stemless martini glass with a sugared rim

$7.00

Our Award winning recipe! Flavors change daily Topped with Carmel and Ceme Anglaise

$6.00

Italian for 'cooked Cream' this elegant custard-like dessert changes flavors with the chef's whims

$6.50

A decadent flourless treat glazed in dark chocolate and studded with hazelnuts and notes of blackberry

$7.00

Layers of Lady Fingers, Espresso, Brandy and Mascarpone Cream

$7.00

Chardonnay Poached Pear baked in Vanilla Custard in a carmel glazed tart shell

$7.00

Hints of Dried Fruit and Spices

$6.00

A hearty port with black currant and cherry flavors

$8.00

Served Hot or Cold

$7.00

Served on Ice or with Coffee

$8.00

Served Neat

$8.50

Tastes like Chocolate Cake! Vodka, Frangelico and Lemon