Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Extra virgin olive oil with garlic, herbs
Grilled asparagus, smoked prosciutto, arugula, balsamico
Garlic croutons, pecorino romano, lemon-anchovy dressing
Bay scallops, calamari, zucchini, bermuda onion, spicy marinara, aioli
Pear salad- baby field greens, toasted walnuts, balsamic vinaigrette
Arugula salad with belgium endive, spicy tomato vinaigrette
Served with orange-tarragon remoulade, red bell pepper aioli
San marzano tomatoes, garlic, basil, extra virgin olive oil, pecorino romano
Served with italian sausage, pancetta, mushrooms, asparagus, black pepper cream, romano
Served with ragu alla bolognese- veal, pork, and beef, san marzano tomatoes, garlic, pecorino
Served with chicken breast, mushrooms, scallions, fresh thyme, garlic cream, pine nuts, romano
Served with smoked prosciutto, artichoke hearts, mushrooms, sage-brown butter, romano, toasted breadcrumbs
Served with porcini and wild mushroom ragout, romano cream sauce, white truffle oil, shaved parmegiana
Served with gulf shrimp, sea scallops, roma tomato, broccoli, bell pepper, fresh basil
Bay scallops and calamari brodetto, braised san san marzano tomatoes, bell peppers, onions, parsley over polenta, garlic aioli
Nicoise salad- baby mixed greens, french green beans, kalamata olives, potatoes, egg, capers, grape tomatoes
Served with applewood smoked bacon, fingerling potatoes, grilled asparagus, baby field greens, belgium endive, mustard-sherry vinaigrette
Served with avocado, granny smith apples, roasted pecans, gorgonzola, baby mixed greens, arugula, belgium endive, balsamic dressing
Served with lemon risotto, asparagus and sweet peas
Served with french fries and pepperoncini peppers
Served with ginger-mustard glaze, pickled ginger, baby field green salad
Nueske bacon, fontina, tomato jam, arugula, toasted kaiser roll, french fries
Caramelized onions, gorgonzola, sun-dried tomato, toasted ciabatta roll, baby mixed green salad
Served with any one ingredient
Served with italian sausage, caramelized onions, gorgonzola, oregano
Served with fresh tomatoes, mozzarella, fontina, provolone, romano, garlic, basil
Served with wild mushrooms, scallions, bell peppers, mozzarella, aged provolone, hoisin sauce
Served with fontina, mozzarella, chicken breast, garlic, chili, bermuda onion, romaine
Served with artichoke hearts, bell peppers, black olives, goat cheese, sun-dried tomato
Served with pepperoncini peppers, red onion, garlic, tomato sauce, mozzarella
Served with smoked prosciutto, imported gorgonzola, leeks, arugula, balsamic drizzle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.