Last Update: 2025-03-14
$1.00
Extra virgin olive oil with garlic, herbs
$11.00
Grilled asparagus, smoked prosciutto, arugula, balsamico
$7.00
Garlic croutons, pecorino romano, lemon-anchovy dressing
$12.00
Bay scallops, calamari, zucchini, bermuda onion, spicy marinara, aioli
$7.00
Pear salad- baby field greens, toasted walnuts, balsamic vinaigrette
$7.00
Arugula salad with belgium endive, spicy tomato vinaigrette
$14.00
Served with orange-tarragon remoulade, red bell pepper aioli
$10.00
San marzano tomatoes, garlic, basil, extra virgin olive oil, pecorino romano
$13.00
Served with italian sausage, pancetta, mushrooms, asparagus, black pepper cream, romano
$13.00
Served with ragu alla bolognese- veal, pork, and beef, san marzano tomatoes, garlic, pecorino
$13.00
Served with chicken breast, mushrooms, scallions, fresh thyme, garlic cream, pine nuts, romano
$13.00
Served with smoked prosciutto, artichoke hearts, mushrooms, sage-brown butter, romano, toasted breadcrumbs
$13.00
Served with porcini and wild mushroom ragout, romano cream sauce, white truffle oil, shaved parmegiana
$14.00
Served with gulf shrimp, sea scallops, roma tomato, broccoli, bell pepper, fresh basil
$14.00
Bay scallops and calamari brodetto, braised san san marzano tomatoes, bell peppers, onions, parsley over polenta, garlic aioli
$13.00
Nicoise salad- baby mixed greens, french green beans, kalamata olives, potatoes, egg, capers, grape tomatoes
$11.00
Served with applewood smoked bacon, fingerling potatoes, grilled asparagus, baby field greens, belgium endive, mustard-sherry vinaigrette
$13.00
Served with avocado, granny smith apples, roasted pecans, gorgonzola, baby mixed greens, arugula, belgium endive, balsamic dressing
$16.00
Served with lemon risotto, asparagus and sweet peas
$10.00
Served with french fries and pepperoncini peppers
$12.50
Served with ginger-mustard glaze, pickled ginger, baby field green salad
$12.00
Nueske bacon, fontina, tomato jam, arugula, toasted kaiser roll, french fries
$11.00
Caramelized onions, gorgonzola, sun-dried tomato, toasted ciabatta roll, baby mixed green salad
$12.00
Served with any one ingredient
$13.00
Served with italian sausage, caramelized onions, gorgonzola, oregano
$12.00
Served with fresh tomatoes, mozzarella, fontina, provolone, romano, garlic, basil
$13.00
Served with wild mushrooms, scallions, bell peppers, mozzarella, aged provolone, hoisin sauce
$13.00
Served with fontina, mozzarella, chicken breast, garlic, chili, bermuda onion, romaine
$13.00
Served with artichoke hearts, bell peppers, black olives, goat cheese, sun-dried tomato
$13.00
Served with pepperoncini peppers, red onion, garlic, tomato sauce, mozzarella
$13.00
Served with smoked prosciutto, imported gorgonzola, leeks, arugula, balsamic drizzle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.