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Timpano Chophouse & Martini Bar Prices in Naperville, IL 60540

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Timpano Chophouse & Martini Bar Logo
22 E Chicago Ave, Naperville, IL
(630) 753-0985
Timpano Chophouse & Martini Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Tuna Carpaccio

with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread

$9.00

Jumbo Lump Crabcakes

served on baby spinach with lemon chive aioli

$6.00

Spinach and Artichoke Formaggio

served with timpano flatbread

$8.00

Calamari Frito Misto

served with sweet basil pomodoro sauce

$8.50

Black Skillet-roasted Mussels

tossed with extra virgin olive oil and kosher salt

$9.00

Mozzarella Fritti

breaded fresh mozzarella with roma tomato basil sauce

$8.00

Beer Battered Onion Rings

with savory mustard and tomato dipping sauces

$7.00

Tuna Carpaccio

with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread

$9.00

Jumbo Lump Crabcakes

served on baby spinach with lemon chive aioli

$13.00

Spinach and Artichoke Formaggio

served with timpano flatbread

$8.00

Calamari Frito Misto

served with sweet basil pomodoro sauce

$8.50

Black Skillet-roasted Mussels

tossed with extra virgin olive oil and kosher salt

$9.00

Skillet-roasted Jumbo Prawns

with a citrus glaze, garlic, rosemary and drawn butter

$12.00

Mozzarella Fritti

breaded fresh mozzarella with roma tomato basil sauce

$8.00

Beer Battered Onion Rings

with savory mustard and tomato dipping sauces

$7.00

""big City"" Shrimp Cocktail

four jumbo prawn with horseradish cocktail sauce

$12.00

Flatbreads

Tomato

vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction

$8.00

Tuscan

italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage

$9.00

Herbed Chicken

sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan

$9.00

Four Cheese

fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes

$9.00

Chef's Selections

Chicken Marsala

medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes

$12.00

Chicken Parmesan

breaded in herbed panko and cooked until crispy. served with spaghettini pasta

$12.00

Roasted Salmon

marinated in dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce

$15.00

Ahi Tuna

seared rare and served on a vine ripened tomato vinaigrette with micro greens

$16.00

Chef's Ravioli of The Day

ask your server

Chef's Ravioli of The Day

ask your server

Veal Picatta

fresh artichoke & caperberries in a lemon white wine sauce with fresh thyme and chervil

$20.00

Chicken Marsala

medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes

$19.00

Chicken Parmesan

breaded in herbed panko and cooked until crispy. served with spaghettini pasta

$18.00

Crispy Half Chicken

fluffy mashed potatoes and lemon-garlic sauce

$18.00

Paninis

Turkey Club

smoked turkey breast, bacon, provolone, sweet onions, basil leaves and sun dried tomatoes

$9.00

Tuscan Chicken

roasted chicken breasts, sun-dried tomato pesto and fresh mozzarella

$9.00

Italian

hard salami, genoa salami, bologna, spicy capicola, fresh mozzarella, basil pesto, fresh basil leaves

$10.00

Half Panini

with a mixed green salad

$7.00

Half Panini

with a cup of soup

$7.00

The Rat Pack Lunch Boxes

The ""frank Sinatra""

chef's soup cup, salad, sweet shrimp cocktail, ½ panini and sweet endings

$13.00

The ""dean Martin""

chef's soup cup, salad, brochette (seafood or beef), and sweet endings

$12.00

The ""Sammy Davis Jr.""

fresh fish of the day, baby greens salad, roasted mussels, new england clam chowder, sweet shrimp cocktail and a cheesecake pop

$12.00

The ""Peter Lawford""

4 oz. petite filet, potato wedges, choice of soup, caesar salad, two jumbo shrimp with two sauces and mini dessert

$15.00

The ""Joey Bishop""

choice of half panini, housemade soup, baby greens salad, flatbread and mini dessert

$9.00

Fresh Pasta by Timpano

Fettucine with Grilled Chicken Breast

sautéed mushrooms, creamy pesto sauce and padano parmesan

$11.00

Spaghettini and Plum Tomatoes

with basil, garlic and extra virgin olive oil

$8.00

Housemade Lasagne Bolognese

rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme

$10.00

Lobster Ravioli

homemade lobster ravioli filled with sweet corn, mascarpone and fresh herbs

$15.00

Shrimp Fra Diablo

fettuccini, asparagus, goat cheese, pine nuts, and spinach, tossed in a spicy rosa sauce

$14.00

Fettucine with Grilled Chicken Breast

sautéed mushrooms, creamy pesto sauce and padano parmesan

$16.00

Bolognese

slow cooked tomato sauce with angus beef, spaghettini and padano parmesan

$14.00

Spaghettini and Plum Tomatoes

with basil, garlic and extra virgin olive oil

$13.00

Housemade Lasagne Bolognese

rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme

$16.00

Soups and Greens

Chopped Salad

chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries

$8.00

Tomato Stack

seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens

$9.00

Mixed Field Greens

with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs

$5.00

Caesar

crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan

$7.00

Watercress and Arugula Salad

blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette

$9.00

The Wedge

crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette

$6.00

Baby Spinach Salad

wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette

$9.00

Wedding Soup with Orzo Pasta

fresh spinach, savory meatballs, padano parmesan

$3.00 - $5.00

New England Clam Chowder

served with crostini

$3.00 - $5.00

Chopped Salad

chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries

$8.00

Tomato Stack

seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens

$9.00

Mixed Field Greens

with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs

$5.00

Caesar

crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan

$7.00

Watercress and Arugula Salad

blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette

$9.00

The Wedge

crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette

$6.00

Baby Spinach Salad

wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette

$9.00

Wedding Soup with Orzo Pasta

fresh spinach, savory meatballs, padano parmesan

$4.00 - $6.00

New England Clam Chowder

new england clam chowder

$4.00 - $6.00

Timpano Burgers

Sliders

100% ground filet, new york and ribeye beef topped with caramelized onions and provolone cheese on hawaiian sweet rolls. served with herbed wedged potatoes

$9.00

Kobe Burger

topped with marinated olives, vine ripened tomatoes and crispy romaine, served on warm ciabatta bread withherbed wedged potatoes

$14.00

Savory Flatbreads

Tomato

vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction

$8.00

Tuscan

italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage

$9.00

Herbed Chicken

sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan

$10.00

Four Cheese

fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes

$8.00

Aged Beef and Chops

12 Oz. New York Strip Sirloin

No description available

$29.00

Dry Aged Had Cut Filet

No description available

$27.00 - $33.00

14 Oz. Dry Aged Bone-in Filet

No description available

$36.00

20 Oz. Bone-in Rib Eye

No description available

$32.00

16 Oz. Double Bone Pork Chop

No description available

$20.00

16 Oz Organic Grain Fed Veal Chop

No description available

$30.00

Seafood

Shrimp Fra Diablo

fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce

$18.00

Seafood Cioppino

shrimp, calamari, medallions of fresh fish, pei mussels, herbs, fresh pasta in a lobster broth

$22.00

Roasted Salmon

marinated will dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce

$20.00

Ahi Tuna

seared rare and served on a vine ripened tomato vinaigrette with micro greens

$22.00

Pan Sea Red Striped Bass ""Aqua Pazza""

baked with a tomato crust and served over fresh green beans

$25.00

Lobster Ravioli

homemade lobster ravioli filled with corn, mascarpone, and fresh herbs

$27.00

Twin Lobster Tails

twin six ounce lobster tails served with garlic whipped potatoes

Sides

Beer Battered Onion Rings

No description available

$7.00

Sauteed Asparagus

No description available

$7.00

Garlic Whipped Mashed Potatoes

No description available

$5.00

Baby Portobello Mushrooms with Fresh Herbs

No description available

$5.00

Herbed Wedged Potatoes

No description available

$5.00

Sauteed Spinach

with garlic, chili flakes and extra virgin olive oil

$5.00

Raw Bar

Chefs Seafood Plateau

oysters, mussels, prawns, sweet louisiana shrimp, oyster shooters, alaskan king crab with dipping sauces and mignonette

Chefs Seafood Plateau

serves two to four

$40.00

Chefs Seafood Plateau

serves four to six

$60.00

Fresh Seasonal Oysters

we fly in only cold water oyster 3-5

$10.00 - $19.00

Spicy Tuna Shooter

seared tuna with napa salad, siracha and wasabi caviar

$3.00

Oyster Shooter

citrus ponzu, daikon, sake floater-daily selection

Florida Stone Crab Claws

in season

Cocktail

No description available

$12.00

Tartares

Ahi Tuna

mixed with soy, citrus, sesame, chives and szechwan chili oil. served with crispy wontons

$6.00

King Salmon

cucumber, caperberries, sweet onion, dill and chive oil and savory crostini

$5.00

Beef Tenderloin

capers, tomato, asparagus, lemon, drana cheese, truffle oil and herb flatbread

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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