Timpano Chophouse & Martini Bar Menu and Prices

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Timpano Chophouse & Martini Bar Menu

Last Update: 2025-03-14


Appetizers

Tuna Carpaccio

$9.00

with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread

Jumbo Lump Crabcakes

$6.00

served on baby spinach with lemon chive aioli

Spinach and Artichoke Formaggio

$8.00

served with timpano flatbread

Calamari Frito Misto

$8.50

served with sweet basil pomodoro sauce

Black Skillet-roasted Mussels

$9.00

tossed with extra virgin olive oil and kosher salt

Mozzarella Fritti

$8.00

breaded fresh mozzarella with roma tomato basil sauce

Beer Battered Onion Rings

$7.00

with savory mustard and tomato dipping sauces

Tuna Carpaccio

$9.00

with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread

Jumbo Lump Crabcakes

$13.00

served on baby spinach with lemon chive aioli

Spinach and Artichoke Formaggio

$8.00

served with timpano flatbread

Calamari Frito Misto

$8.50

served with sweet basil pomodoro sauce

Black Skillet-roasted Mussels

$9.00

tossed with extra virgin olive oil and kosher salt

Skillet-roasted Jumbo Prawns

$12.00

with a citrus glaze, garlic, rosemary and drawn butter

Mozzarella Fritti

$8.00

breaded fresh mozzarella with roma tomato basil sauce

Beer Battered Onion Rings

$7.00

with savory mustard and tomato dipping sauces

""big City"" Shrimp Cocktail

$12.00

four jumbo prawn with horseradish cocktail sauce


Flatbreads

Tomato

$8.00

vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction

Tuscan

$9.00

italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage

Herbed Chicken

$9.00

sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan

Four Cheese

$9.00

fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes


Chef's Selections

Chicken Marsala

$12.00

medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes

Chicken Parmesan

$12.00

breaded in herbed panko and cooked until crispy. served with spaghettini pasta

Roasted Salmon

$15.00

marinated in dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce

Ahi Tuna

$16.00

seared rare and served on a vine ripened tomato vinaigrette with micro greens

Chef's Ravioli of The Day

Price may varies

ask your server

Chef's Ravioli of The Day

Price may varies

ask your server

Veal Picatta

$20.00

fresh artichoke & caperberries in a lemon white wine sauce with fresh thyme and chervil

Chicken Marsala

$19.00

medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes

Chicken Parmesan

$18.00

breaded in herbed panko and cooked until crispy. served with spaghettini pasta

Crispy Half Chicken

$18.00

fluffy mashed potatoes and lemon-garlic sauce


Paninis

Turkey Club

$9.00

smoked turkey breast, bacon, provolone, sweet onions, basil leaves and sun dried tomatoes

Tuscan Chicken

$9.00

roasted chicken breasts, sun-dried tomato pesto and fresh mozzarella

Italian

$10.00

hard salami, genoa salami, bologna, spicy capicola, fresh mozzarella, basil pesto, fresh basil leaves

Half Panini

$7.00

with a mixed green salad

Half Panini

$7.00

with a cup of soup


The Rat Pack Lunch Boxes

The ""frank Sinatra""

$13.00

chef's soup cup, salad, sweet shrimp cocktail, ½ panini and sweet endings

The ""dean Martin""

$12.00

chef's soup cup, salad, brochette (seafood or beef), and sweet endings

The ""Sammy Davis Jr.""

$12.00

fresh fish of the day, baby greens salad, roasted mussels, new england clam chowder, sweet shrimp cocktail and a cheesecake pop

The ""Peter Lawford""

$15.00

4 oz. petite filet, potato wedges, choice of soup, caesar salad, two jumbo shrimp with two sauces and mini dessert

The ""Joey Bishop""

$9.00

choice of half panini, housemade soup, baby greens salad, flatbread and mini dessert


Fresh Pasta by Timpano

Fettucine with Grilled Chicken Breast

$11.00

sautéed mushrooms, creamy pesto sauce and padano parmesan

Spaghettini and Plum Tomatoes

$8.00

with basil, garlic and extra virgin olive oil

Housemade Lasagne Bolognese

$10.00

rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme

Lobster Ravioli

$15.00

homemade lobster ravioli filled with sweet corn, mascarpone and fresh herbs

Shrimp Fra Diablo

$14.00

fettuccini, asparagus, goat cheese, pine nuts, and spinach, tossed in a spicy rosa sauce

Fettucine with Grilled Chicken Breast

$16.00

sautéed mushrooms, creamy pesto sauce and padano parmesan

Bolognese

$14.00

slow cooked tomato sauce with angus beef, spaghettini and padano parmesan

Spaghettini and Plum Tomatoes

$13.00

with basil, garlic and extra virgin olive oil

Housemade Lasagne Bolognese

$16.00

rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme


Soups and Greens

Chopped Salad

$8.00

chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries

Tomato Stack

$9.00

seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens

Mixed Field Greens

$5.00

with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs

Caesar

$7.00

crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan

Watercress and Arugula Salad

$9.00

blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette

The Wedge

$6.00

crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette

Baby Spinach Salad

$9.00

wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette

Wedding Soup with Orzo Pasta

$3.00 - $5.00

fresh spinach, savory meatballs, padano parmesan

New England Clam Chowder

$3.00 - $5.00

served with crostini

Chopped Salad

$8.00

chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries

Tomato Stack

$9.00

seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens

Mixed Field Greens

$5.00

with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs

Caesar

$7.00

crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan

Watercress and Arugula Salad

$9.00

blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette

The Wedge

$6.00

crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette

Baby Spinach Salad

$9.00

wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette

Wedding Soup with Orzo Pasta

$4.00 - $6.00

fresh spinach, savory meatballs, padano parmesan

New England Clam Chowder

$4.00 - $6.00

new england clam chowder


Timpano Burgers

Sliders

$9.00

100% ground filet, new york and ribeye beef topped with caramelized onions and provolone cheese on hawaiian sweet rolls. served with herbed wedged potatoes

Kobe Burger

$14.00

topped with marinated olives, vine ripened tomatoes and crispy romaine, served on warm ciabatta bread withherbed wedged potatoes


Savory Flatbreads

Tomato

$8.00

vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction

Tuscan

$9.00

italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage

Herbed Chicken

$10.00

sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan

Four Cheese

$8.00

fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes


Aged Beef and Chops

12 Oz. New York Strip Sirloin

$29.00

Dry Aged Had Cut Filet

$27.00 - $33.00

14 Oz. Dry Aged Bone-in Filet

$36.00

20 Oz. Bone-in Rib Eye

$32.00

16 Oz. Double Bone Pork Chop

$20.00

16 Oz Organic Grain Fed Veal Chop

$30.00


Seafood

Shrimp Fra Diablo

$18.00

fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce

Seafood Cioppino

$22.00

shrimp, calamari, medallions of fresh fish, pei mussels, herbs, fresh pasta in a lobster broth

Roasted Salmon

$20.00

marinated will dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce

Ahi Tuna

$22.00

seared rare and served on a vine ripened tomato vinaigrette with micro greens

Pan Sea Red Striped Bass ""Aqua Pazza""

$25.00

baked with a tomato crust and served over fresh green beans

Lobster Ravioli

$27.00

homemade lobster ravioli filled with corn, mascarpone, and fresh herbs

Twin Lobster Tails

Price may varies

twin six ounce lobster tails served with garlic whipped potatoes


Sides

Beer Battered Onion Rings

$7.00

Sauteed Asparagus

$7.00

Garlic Whipped Mashed Potatoes

$5.00

Baby Portobello Mushrooms with Fresh Herbs

$5.00

Herbed Wedged Potatoes

$5.00

Sauteed Spinach

$5.00

with garlic, chili flakes and extra virgin olive oil


Raw Bar

Chefs Seafood Plateau

Price may varies

oysters, mussels, prawns, sweet louisiana shrimp, oyster shooters, alaskan king crab with dipping sauces and mignonette

Chefs Seafood Plateau

$40.00

serves two to four

Chefs Seafood Plateau

$60.00

serves four to six

Fresh Seasonal Oysters

$10.00 - $19.00

we fly in only cold water oyster 3-5

Spicy Tuna Shooter

$3.00

seared tuna with napa salad, siracha and wasabi caviar

Oyster Shooter

Price may varies

citrus ponzu, daikon, sake floater-daily selection

Florida Stone Crab Claws

Price may varies

in season

Cocktail

$12.00


Tartares

Ahi Tuna

$6.00

mixed with soy, citrus, sesame, chives and szechwan chili oil. served with crispy wontons

King Salmon

$5.00

cucumber, caperberries, sweet onion, dill and chive oil and savory crostini

Beef Tenderloin

$7.00

capers, tomato, asparagus, lemon, drana cheese, truffle oil and herb flatbread


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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