Menu With Price > Menu > Timothy Michael's Hideaway > AZ > Phoenix > 2999 N 44th St, Phoenix, AZ

Timothy Michael's Hideaway Prices in Phoenix, AZ 85018

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Timothy Michael's Hideaway Logo
2999 N 44th St, Phoenix, AZ
(602) 667-3001
Timothy Michael's Hideaway Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Homemade Soups

Monday

tomato bisque with asiago croutons

$4.25

Tuesday

minestone

$4.25

Wednesday

white bean and pancetta

$4.25

Thrusday

black bean, sausage and shrimp gumbo

$4.25

Friday

shrimp and okra bisque

$4.25

Salads

Roasted Chicken Salad

tender roasted chicken, asiago cheese, roasted red-peppers and cine-ripened tomatoes

$7.25

Spinach Salad

tossed in a rasberry vinaigrette and set among fresh cantaloupe and vien-ripended tomatoes

$6.95 - $9.95

TM Chef Salad

prosciutto, chicken, salami, smoked gouda cheese, hard-boiled egg, tomato and avocado wtih tender greens, in a butter milk pesto dressing

$8.95

Parfalle a La Grecque

bow-tie pasta tossed with shrimp, feta cheese, kalamata olives, pepperoncinis vine-ripened tomatoes and a lemon-oregano dressing

$9.50

Szechuan Chicken Salad

ginger accented grilled chicken breast, chow mein noodles, sccallions, vineripened tomatoes and sun-fried bing cherries with tender greens in a sqechuan vinaigrette

$7.25

Sandwiches

Grilled Tenderloin

beef underloin, montrachet cheese, roasted red-peppers and tender greens on a crusty baguette with herbed mayonnaise

$9.25

Shrimp Louie Sandwich

marinated shrimp sauteed with harbor seasonings on dilled focaccia with shredded lettuce, bacon, tomato and our tangy louie sauce

$9.50

Grilled Portobello

a balsamic marinated jumbo cap on dilled focaccia with asparagus, montrachet cheese and hummus

$6.95

Stilton Burger

our half pound burger served on a french kaiser roll with english stilton, caramelized onions, lettuce and tomato

$6.95

Tm Grilled Cheese

parmesan-crusted grilled sourdough, vermont cheddar, vine-ripened tomatoes and basil chiffonade

$5.50

Not Pastrami

served on a crusty baguette with swiss cheese, caramelized onions and creole mustard

$6.95

Hand Carved Roasted Chicken Sandwhich

juicy roasted chicken on fresh baked sourdough, served with lettuce, vine ripened tomato and your choice of herbed mayonnaise or creole mustard

$6.50

Entrees

Pan - Seared New Zealand Blue Nose

this delicate sea bass is presented with essence of porcini mushroom, lobster butter and marinated grilled asparagus

$12.50

Linguine Americana

smoked salmon, aspargus, portobello mushrooms fresh tomatoes and linguine in an herbed cream sauce

$11.50

Half Rack

our tender jack daniel's baby back ribs served with homemade fries and tangy slaw

$9.95

Crab and Shrimp Ravioli

made fresh daily, we stuff lump crab, shrimp, shallot and asiago cheese in delicate pasta. we top this favorite with a fresh tomato basil cream sauce

$13.95

Pork Tenderloin

chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction

$9.75

Farmer's Market Linguine

al dente liguine tossed with portobello mushrooms, roasted garlic, arugula, roasted red-peppers, fresh tomatoes and montrachet cheese in a tomato-basil cream

$9.50

Bourbon Glazed Salmon

we take jack daniel's sourmash reduction and combine it with vermont maple syrup and spices to achieve this delicate glaze for our atlantic salmon

$15.95

Tm Stilton Pork Chop

a 12oz french cut pork chop pan-seared and served on our tantalizing stilton pecan bread pudding. a touch of rosemary infused olive oil tops this chip

$19.50

The 'New Yorker'

a 14oz new york steak grilled to perfection and finished with a shallot and green peppercorn sauce

$23.95

Sea Scallops

pan seared diver scallops served over lemon-thyme risotto and dizzeled with essence of porcini mushrooms and lobster butter

$19.50

Tenderloin of Beef Saratoga

grilled beef tenderlin served sliced over wilted arugula and topped with a garlic herb potato cream sauce

$19.95

Crab and Shrimp Ravioli

made fresh daily, we stuff lump crab, shrimp, shallot and asiago cheese in delicate pasta. we top this favorite with a fresh tomato basil cream sauce

$15.95

Catfish a la Pecan Meumlere

pan seared cajun catfish set a top dirty rice with a pecan meuniere sauce

$15.95

Jack Daniel's Baby Back Ribs

no need to pick up these tender 'babies' they'll fall right off the bone for you basted with our tangy jack daniel's bbq sauce

$11.95 - $17.50

Farmer's Market Linguine

al dente liguine tossed with portobello mushrooms, roasted garlic, arugula, roasted red-peppers, fresh tomatoes and montrachet cheesein a tomato basil cream

$13.95

Pork Tenderloin

chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction

$16.95

Bayou Chicken Chasseur

one-half chicken slowly simmered in our louisiana chasseur sauce with bell peppers mushrooms, onions, tomatoes and and oville saucesage served overlinguine

$14.95

Appetizers

Broiled Calamarl

tender calamari broiled with cread crumbs, olive oil, garlic, lemon and herbs

$8.95

Portobello Pie

stuffed with montrachet, pancetta, roasted red peppers, tomatoes and arugula

$6.95

Crab and Wild Mushroom Gratinee

maryland lump crab, wild mushrooms, sherry wine and asiago, baked and served with bruschetta

$8.25

Prince Edward Island Mussels

freshly steamed with herbs, concasse tomatoes, chardonnay and garlic

$7.50

Crab and Shrimp Ravioli

a demi-portion of our specialty ravioli

$9.95

Soups and Salads

Soup du Jour

please ask your server

$4.50

Spinach Salad

tossed in a raspberry vinaigrette and set among fresh cantaloupe and vine ripened tomatoes.

$6.95 - $9.95

Szechuan Chicken Salad

ginger accented grilled chicken brast, chow mein noodles, scallions vine-ripended tomatoes and sun fried bring cherries with tender greens in a szechaun vinaigette

$8.95

Tm Chef Salad

prosciutto, chicken, salami, smoked gouda cheese, hard-broiled egg, tomato and assocado with tender greens, in a butter millk pesto dressing

$8.95

Fartalie a La Grecque

bow-tie pasta tossed with shrimp, feta cheese, kalamata olives, pepperoncinies vine-ripped tomatoes and a lemon-oregano dressing

$10.50

Roasted Chicken Salad

tender, roasted chicken, asiago cheese, roasted red-peppers and tomatoes in our house dressing

$8.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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