Timothy Michael's Hideaway Menu and Prices

$4.25

tomato bisque with asiago croutons

$4.25

minestone

$4.25

white bean and pancetta

$4.25

black bean, sausage and shrimp gumbo

$4.25

shrimp and okra bisque

$7.25

tender roasted chicken, asiago cheese, roasted red-peppers and cine-ripened tomatoes

$6.95 - $9.95

tossed in a rasberry vinaigrette and set among fresh cantaloupe and vien-ripended tomatoes

$8.95

prosciutto, chicken, salami, smoked gouda cheese, hard-boiled egg, tomato and avocado wtih tender greens, in a butter milk pesto dressing

$9.50

bow-tie pasta tossed with shrimp, feta cheese, kalamata olives, pepperoncinis vine-ripened tomatoes and a lemon-oregano dressing

$7.25

ginger accented grilled chicken breast, chow mein noodles, sccallions, vineripened tomatoes and sun-fried bing cherries with tender greens in a sqechuan vinaigrette

$9.25

beef underloin, montrachet cheese, roasted red-peppers and tender greens on a crusty baguette with herbed mayonnaise

$9.50

marinated shrimp sauteed with harbor seasonings on dilled focaccia with shredded lettuce, bacon, tomato and our tangy louie sauce

$6.95

a balsamic marinated jumbo cap on dilled focaccia with asparagus, montrachet cheese and hummus

$6.95

our half pound burger served on a french kaiser roll with english stilton, caramelized onions, lettuce and tomato

$5.50

parmesan-crusted grilled sourdough, vermont cheddar, vine-ripened tomatoes and basil chiffonade

$6.95

served on a crusty baguette with swiss cheese, caramelized onions and creole mustard

$6.50

juicy roasted chicken on fresh baked sourdough, served with lettuce, vine ripened tomato and your choice of herbed mayonnaise or creole mustard

$12.50

this delicate sea bass is presented with essence of porcini mushroom, lobster butter and marinated grilled asparagus

$11.50

smoked salmon, aspargus, portobello mushrooms fresh tomatoes and linguine in an herbed cream sauce

$9.95

our tender jack daniel's baby back ribs served with homemade fries and tangy slaw

$13.95

made fresh daily, we stuff lump crab, shrimp, shallot and asiago cheese in delicate pasta. we top this favorite with a fresh tomato basil cream sauce

$9.75

chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction

$9.50

al dente liguine tossed with portobello mushrooms, roasted garlic, arugula, roasted red-peppers, fresh tomatoes and montrachet cheese in a tomato-basil cream

$15.95

we take jack daniel's sourmash reduction and combine it with vermont maple syrup and spices to achieve this delicate glaze for our atlantic salmon

$19.50

a 12oz french cut pork chop pan-seared and served on our tantalizing stilton pecan bread pudding. a touch of rosemary infused olive oil tops this chip

$23.95

a 14oz new york steak grilled to perfection and finished with a shallot and green peppercorn sauce

$19.50

pan seared diver scallops served over lemon-thyme risotto and dizzeled with essence of porcini mushrooms and lobster butter

$19.95

grilled beef tenderlin served sliced over wilted arugula and topped with a garlic herb potato cream sauce

$15.95

made fresh daily, we stuff lump crab, shrimp, shallot and asiago cheese in delicate pasta. we top this favorite with a fresh tomato basil cream sauce

$15.95

pan seared cajun catfish set a top dirty rice with a pecan meuniere sauce

$11.95 - $17.50

no need to pick up these tender 'babies' they'll fall right off the bone for you basted with our tangy jack daniel's bbq sauce

$13.95

al dente liguine tossed with portobello mushrooms, roasted garlic, arugula, roasted red-peppers, fresh tomatoes and montrachet cheesein a tomato basil cream

$16.95

chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction

$14.95

one-half chicken slowly simmered in our louisiana chasseur sauce with bell peppers mushrooms, onions, tomatoes and and oville saucesage served overlinguine

$8.95

tender calamari broiled with cread crumbs, olive oil, garlic, lemon and herbs

$6.95

stuffed with montrachet, pancetta, roasted red peppers, tomatoes and arugula

$8.25

maryland lump crab, wild mushrooms, sherry wine and asiago, baked and served with bruschetta

$7.50

freshly steamed with herbs, concasse tomatoes, chardonnay and garlic

$9.95

a demi-portion of our specialty ravioli

$4.50

please ask your server

$6.95 - $9.95

tossed in a raspberry vinaigrette and set among fresh cantaloupe and vine ripened tomatoes.

$8.95

ginger accented grilled chicken brast, chow mein noodles, scallions vine-ripended tomatoes and sun fried bring cherries with tender greens in a szechaun vinaigette

$8.95

prosciutto, chicken, salami, smoked gouda cheese, hard-broiled egg, tomato and assocado with tender greens, in a butter millk pesto dressing

$10.50

bow-tie pasta tossed with shrimp, feta cheese, kalamata olives, pepperoncinies vine-ripped tomatoes and a lemon-oregano dressing

$8.95

tender, roasted chicken, asiago cheese, roasted red-peppers and tomatoes in our house dressing