Timothy Dean Bistro Prices in Baltimore, MD 21231
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Soups
French Onion Soup with Gruyere Cheese
No description available
$8.00
0
Fresh Pumpkin Soup with Mirepoix of Pumpkin and Black Truffle Quenelle
No description available
$10.00
0
Palladin Chestnut Soup with Tempura Organic Sage
No description available
$10.00
0
Maine Lobster Bisque with Quenelle and Spring Peas
No description available
$11.00
0
Salads
Organic Green and Arugula Salad with Hearts of Palm and Citrus Banyuls Vinaigreti
No description available
0
Timothy Dean Caesar Salad with Parmesan Tuile and Garlic Croutons
No description available
$10.00 - $11.00
0
Herb Roasted Beet Arugula and Frisee Salad with Walnuts and Roquefort Cheese
No description available
$11.00
0
Herb Roasted Beet Arugula and Frisee Salad with Walnuts and Roquefort Cheese
No description available
$11.00 - $12.00
0
Micro Green Salad with Organic Asparagus and Fried Chicken Liver
No description available
$12.00
0
Appetizers
House made Potato Gnocchi with Escargot, Organic Basil and Essence of Parmesan
No description available
$14.00
0
Fried Calamari with Smoked Tomato Sauce, Garlic and Fresh Basil
No description available
$14.00
0
Thai Curry Mussels with Lemon Grass, Thai Basil and Spring Onions
No description available
$15.00
0
Maryland Jumbo Lump Crab Cake Jalapeno Cheese Polenta and Sweet Corn Coulis
No description available
$15.00
0
Day Boat Scallops with Fricasee of Wild Mushrooms Applewood Smoked Bacon, and Pis Butter Poached Maine Lobster with Macaroni and Cheese, Essence of Black Truffle
No description available
$19.00
0
Pan Seared Hudson Valley Foie Gras with Rhubard and Huckleberry Sauce
No description available
$19.00
0
From The Sea
Poached Halibut with Fricassee of Wild Mushrooms and Essence of Garlic
No description available
$29.00
0
Seafood Bouillabaisse with Mussels, Clams, Shrimp, Scallops, and Mediterranean Seafood
No description available
0
Grilled Red Snapper with Braised Oxtail Ragout and Red Wine
No description available
$29.00
0
Yukon Crusted Chilean Sea Bass with Poached Asparagus and Parmesan Emulsion
No description available
$32.00
0
From The Earth
Duck Confit with Pomme Frites, Arugula and Parmesan Salad
No description available
$18.00
0
Oven Roasted Free Range Chicken with White Truffle Essence Mousseline and Garlic CC
No description available
0
Braised Beef Short Rib with Potato Mousseline, Root Vegetables and Pinot Noir Sauce
No description available
0
Housed Smoked 21 Day Dry Aged Rib-Eye with Potato Galette and Red Wine Sauce
No description available
$32.00
0
Herb Roasted Lamb Chops with Green Lentils and Vegetable Mirepoix
No description available
$34.00
0
Vegetable Plate Du Jour
No description available
$24.00
0
Chef Timothy Dean Tasting Menu 3 Courses
No description available
$55.00
0
Chef Timothy Dean Tasting Menu 4 Courses
No description available
$65.00
0
Side Dishes
Macaroni and Cheese, Essence of Black Truffle
No description available
$6.00
0
Plate of Large Asparagus
No description available
$6.00
0
Potato Moussline
No description available
$5.00
0
Pomme Frites
No description available
$5.00
0
Black Truffle Polenta
No description available
$6.00
0
Les Desserts
Saffron Scented Cheesecake with Espresso Ice Cream
No description available
$10.00
0
Creme Brulee with Mixed Berries
No description available
$12.00
0
Chocolate Molten Cake with Deep Chocolate Ice Cream
No description available
$12.00
0
Valentine's Day Menu 2007
Le Menu 75 First Course
maine lobster bisque with black truffle quenelle and fresh peas or timothy dean bistro caesar salad with parmesan tuile
0
Le Menu 75 Third Course
grilled red snapper with braised oxtail ragout and essence of red wine or rosemary roasted free range chicken with white truffle moussline
0
Le Menu 75 Les Dessert
saffron cream brulee with fresh berries
0
Le Menu 85 First Course
palladin chestnut soup with shallot flan and duck confit or organic green salad with shaved fennel and citrus banyuls vinaigrette
0
Le Menu 85 Second Course
butter poached maine lobster with black truffle macaroni and cheese
0
Le Menu 85 Third Course
pan seared diver scallop with chanterelle mushrooms and basil pistou
0
Le Menu 85 Fourth Course
pan seared organic lamb chops with french lentils and essence of red wine or BBQ copper river salmon with melted spinach and roasted fennel seeds
0
Le Menu 85 Les Dessert
chocolate molten cake with espresso ice cream
0
Le Menu 75 Second Course
bbq sweet water prawns with jalapeno polenta
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Dairy Queen Menu
- Del Taco Menu
- Domino's Pizza Menu
- Jet's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- Krispy Kreme Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Popeyes Louisiana Kitchen Menu
- Raising Cane's Menu
- Starbucks Coffee Menu
- Subway Menu
- Taco Bell Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Outback Steakhouse Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
- Whole Foods Market Menu
