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Timothy Dean Bistro Menu and Prices

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French

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Timothy Dean Bistro Menu

Last Update: 2025-03-14

Soups

French Onion Soup with Gruyere Cheese

$8.00

Fresh Pumpkin Soup with Mirepoix of Pumpkin and Black Truffle Quenelle

$10.00

Palladin Chestnut Soup with Tempura Organic Sage

$10.00

Maine Lobster Bisque with Quenelle and Spring Peas

$11.00

Salads

Organic Green and Arugula Salad with Hearts of Palm and Citrus Banyuls Vinaigreti

Price may varies

Timothy Dean Caesar Salad with Parmesan Tuile and Garlic Croutons

$10.00 - $11.00

Herb Roasted Beet Arugula and Frisee Salad with Walnuts and Roquefort Cheese

$11.00

Herb Roasted Beet Arugula and Frisee Salad with Walnuts and Roquefort Cheese

$11.00 - $12.00

Micro Green Salad with Organic Asparagus and Fried Chicken Liver

$12.00

Appetizers

House made Potato Gnocchi with Escargot, Organic Basil and Essence of Parmesan

$14.00

Fried Calamari with Smoked Tomato Sauce, Garlic and Fresh Basil

$14.00

Thai Curry Mussels with Lemon Grass, Thai Basil and Spring Onions

$15.00

Maryland Jumbo Lump Crab Cake Jalapeno Cheese Polenta and Sweet Corn Coulis

$15.00

Day Boat Scallops with Fricasee of Wild Mushrooms Applewood Smoked Bacon, and Pis Butter Poached Maine Lobster with Macaroni and Cheese, Essence of Black Truffle

$19.00

Pan Seared Hudson Valley Foie Gras with Rhubard and Huckleberry Sauce

$19.00

From The Sea

Poached Halibut with Fricassee of Wild Mushrooms and Essence of Garlic

$29.00

Seafood Bouillabaisse with Mussels, Clams, Shrimp, Scallops, and Mediterranean Seafood

Price may varies

Grilled Red Snapper with Braised Oxtail Ragout and Red Wine

$29.00

Yukon Crusted Chilean Sea Bass with Poached Asparagus and Parmesan Emulsion

$32.00

From The Earth

Duck Confit with Pomme Frites, Arugula and Parmesan Salad

$18.00

Oven Roasted Free Range Chicken with White Truffle Essence Mousseline and Garlic CC

Price may varies

Braised Beef Short Rib with Potato Mousseline, Root Vegetables and Pinot Noir Sauce

Price may varies

Housed Smoked 21 Day Dry Aged Rib-Eye with Potato Galette and Red Wine Sauce

$32.00

Herb Roasted Lamb Chops with Green Lentils and Vegetable Mirepoix

$34.00

Vegetable Plate Du Jour

$24.00

Chef Timothy Dean Tasting Menu 3 Courses

$55.00

Chef Timothy Dean Tasting Menu 4 Courses

$65.00

Side Dishes

Macaroni and Cheese, Essence of Black Truffle

$6.00

Plate of Large Asparagus

$6.00

Potato Moussline

$5.00

Pomme Frites

$5.00

Black Truffle Polenta

$6.00

Les Desserts

Saffron Scented Cheesecake with Espresso Ice Cream

$10.00

Creme Brulee with Mixed Berries

$12.00

Chocolate Molten Cake with Deep Chocolate Ice Cream

$12.00

Valentine's Day Menu 2007

Le Menu 75 First Course

Price may varies

maine lobster bisque with black truffle quenelle and fresh peas or timothy dean bistro caesar salad with parmesan tuile

Le Menu 75 Third Course

Price may varies

grilled red snapper with braised oxtail ragout and essence of red wine or rosemary roasted free range chicken with white truffle moussline

Le Menu 75 Les Dessert

Price may varies

saffron cream brulee with fresh berries

Le Menu 85 First Course

Price may varies

palladin chestnut soup with shallot flan and duck confit or organic green salad with shaved fennel and citrus banyuls vinaigrette

Le Menu 85 Second Course

Price may varies

butter poached maine lobster with black truffle macaroni and cheese

Le Menu 85 Third Course

Price may varies

pan seared diver scallop with chanterelle mushrooms and basil pistou

Le Menu 85 Fourth Course

Price may varies

pan seared organic lamb chops with french lentils and essence of red wine or BBQ copper river salmon with melted spinach and roasted fennel seeds

Le Menu 85 Les Dessert

Price may varies

chocolate molten cake with espresso ice cream

Le Menu 75 Second Course

Price may varies

bbq sweet water prawns with jalapeno polenta

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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