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Timo Menu and Prices

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Italian
Mediterranean

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Timo Menu

Last Update: 2025-03-14

ANTIPASTI

ANTIPASTO

$21.00

ANTIPASTO - WILD BOAR SALAMI, MARINATED ARTICHOKES, SWEET PEPPERS, CHORIZO, BURRATA CROSTINI, CURED OLIVES, PARMIGIANO-REGGIANO & PROSCUITTO DI PARMA

SEAFOOD ANTIPASTO

$24.00

OCTOPUS CEVICHE, SEABASS CRUDO, PANCETTA BAKED CLAMS, WHITE ANCHOVY TOAST & SPICY TUNA TARTAR

Soup And Salads

CHILLED YELLOW TOMATO SOUP WITH "COTES DE BOEUF" TOMATO TARTAR, SORBET & PARMESAN CRISP

$9.00

ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS

$9.00

CRISP OYSTER SALAD WITH CANNELLINI BEANS, FRISÉE & PANCETTA

$14.00

GRILLED WHITE PEACH WITH FARRO, ARUGULA, CHAMPAGNE VINAIGRETTE AND KITE HILL ALMOND RICOTTA

$13.00

WARM SALAD OF GRILLED AND PICKLED VEGETABLES, GREENS, LENTIL SKILLET BREAD & LOCAL ORGANIC GOAT CHEESE

$14.00

Small Plates

FOIE GRAS CROSTINI WITH CARAMELIZED ORANGES & FLEUR DE SEL

$21.00

FRESH MOZZARELLA "MADE TO ORDER" WITH HEIRLOOM TOMATO SALAD, CIABATTA & BLACK GARLIC VINAIGRETTE

$14.00

SPICY CLAMS WITH OCTOPUS, CALAMARI, CHICK PEAS, GREENS, TOMATOES AND PICKLED FRESNO CHILIES

$16.00

ALASKAN KING CRAB CROSTONI WITH STRACCIATELLA, GOLDEN TOMATOES, BASIL PUREE AND LEMON CONFIT

$17.00

SAUTÉED MOREL MUSHROOMS WITH VESUVIO PASTA, ASPARAGUS, RAPINI & MARSALA CREAM

$14.00

Wood Fired Pizzatraditional or whole wheat

TOMATO, BASIL & MOZZARELLA

$12.00

SPICY RED CLAM PIZZA WITH PANCETTA, VIDALIA ONION, SMOKED PROVOLONE & OREGANO

$14.00

FILET MIGNON CARPACCIO WITH YUKON GOLD POTATO PURÉE, FONTINA, ROASTED MUSHROOMS AND TRUFFLE OIL

$21.00

ROASTED BABY BEET PIZZA WITH PISTACHIO PESTO, WHITE PEACHES, GORGONZOLA AND ARUGULA

$15.00

BROCCOLI RABE WITH LOCAL BURARATA, OVEN ROASTED TOMATO, GARLIC CONFIT AND AGED BALSAMIC

$16.00

Pasta, Etc.

PARMESAN RISOTTO WITH BRAISED PORK SHOULDER, BACON & ONION MARMALADE

$23.00

BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL

$25.00

ROSEMARY STRACCI WITH LAMB RAGU, BOROLO, MINT, BASIL & WHIPPED PECORINO

$24.00

ORECCHIETTI WITH DUCK CONFIT, CHANTERELLES, PRESEVERED CHERRIES, WILD GREENS & FOIE GRAS CREMA

$25.00

BUTTERNUT SQUASH PANSOTTI WITH HAZELNUT BROWN BUTTER, CRISPY SAGE AND PARMESAN

$22.00

Fish And Shellfish

BUTTER ROASTED JUMBO PRAWN WITH PRAWN RAVIOLO, MORELS, ASPARAGUS AND SHELLFISH JUS

$25.00

ALASKAN KING SALMON WITH BABY BEETS, ARTICHOKES, SPLIT PEA FRITTERS AND HORSERADISH "CREAM"

$7.00

SEARED RARE TUNA WITH FENNEL & DILL PUREE, GRILLED ARTICHOKE, ARUGULA, SHIITAKE AND ORANGE VINAIGRETTE

$29.00

WILD STRIPED BASS WITH GRILLED BABY SQUID, FENNEL, OVEN ROASTED TOMATO AND CURED BLACK OLIVES

$28.00

Meats

CHARCOALED HANGER STEAK WITH GARLIC CREAMED SPINACH & CHANTERELLE MARSALA JUS

$26.00

GRILLED FILET MIGNON WITH A MUSHROOM AND FARRO SALAD, BROCCOLI RABE AND SALSA VERDE

$41.00

ORGANIC CHICKEN EN BRODO WITH CHICKEN SAUSAGE, GNOCCHI, BABY SPINACH AND SALSA ROSSA

$25.00

ROASTED AND CRISPY DUCK WITH TRUFFLED CAULIFLOWER, MORELS MUSHROOMS & PRESERVED CHERRIES

$31.00

VEGETABLE MIAMI SPICE (VEGAN) $39 per person

CHANTERELLE MUSHROOM FRITTO WITH WHIPPED ARTICHOKE AND 12 YEAR AGED BALSAMIC

Price may varies

BUTTERNUT SQUASH LASAGNA WITH SPINACH AND KITE HILL ALMOND RICOTTA

Price may varies

CHARCOALED CAULIFLOWER STEAK WITH PORCINI "BUTTER" AND MUSHROOM BORDELAISE

Price may varies

CHOCOLATE PATE WITH RAW CACAO, ALMONDS AND MIXED BERRY SORBET

Price may varies

MIAMI SPICE, $39 per person

APPETIZER CHOICE OF

Price may varies

MAINE LOBSTER RAVIOLO WITH SUMMER CORN SOUP, CHANTERELLES AND RED AMARANTH

Price may varies

CRISPY VEAL CHEEKS WITH A BRAISED ROMAN VEGETABLE RAGÙ, FAVA BEANS AND CREAMY POLENTA

Price may varies

WARM SALAD OF GRILLED AND PICKLED VEGETABLES, BABY GREENS, LENTIL SKILLET BREAD & LOCAL ORGANIC GOAT MILK CHEESE

Price may varies

ENTREE CHOICE OF

Price may varies

CHARCOALED HANGER STEAK WITH BLACK GARLIC, FONTINA-CREAMED SPINACH, MUSHROOMS & MARSALA JUS

Price may varies

PAN ROASTED WILD STRIPED BASS WITH GRILLED BABY SQUID, FENNEL, OVEN ROASTED TOMATOES & CURED OLIVES

Price may varies

ROSEMARY STRACCI PASTA WITH LAMB RAGÙ, BAROLO, MINT, BASIL & WHIPPED PECORINO

Price may varies

DESSERT CHOICE OF

Price may varies

DARK CHERRY PATE AND VALRHONA CHOCOLATE CRÉMEUX WITH COLD AND CRUNCHY PISTACHIO VARIATIONS

Price may varies

CRISPY WARM COCONUT CAKE WITH A "CREAMSICLE" OF FROZEN MANGO & YOGURT SHERBET & MANGO-VANILLA PURÉE

Price may varies

DESSERTS

WARM LIQUID CENTER CHOCOLATE CAKE WITH CARAMELIZED BANANA ICE CREAM AND DULCE DE LECHE

$9.00

ANGEL FOOD CAKE WITH CARAMEL APPLES AND SPICED CRUMBLE

$9.00

PEANUT BUTTER AND VALRHONA CHOCOLATE BROWNIE WITH CANDIED POPCORN AND CARAMEL GELATO...10

$10.00

MACADAMIA BRITTLE AND GELATO WITH CARAMELIZED BANANAS, PINEAPPLE & TOASTED COCONUT

$10.00

BRIOCHE BREAD PUDDING WITH SALTED CARAMEL AND CHOCOLATE GANACHE

$9.00

GELATO (CHOICE OF 3) ROASTED BANANA, CHOCOLATE, FRENCH VANILLA, PISTACHIO, COFFEE, MACADAMIA

$8.00

SORBET (CHOICE OF 3) STRAWBERRY, MEYER LEMON, PASSION FRUIT, MANGO DAIQUIRI, RASPBERRY

$8.00

All menus are subject to seasonal changes without notice.

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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