Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chorizo sausage and grilled chicken breast tossed in a spicy tomato-cream sauce and topped with cheddar and monterey jack
steaming garlic alfredo sauce served over cavatappi pasta
steaming garlic alfredo sauce served over cavatappi pasta, with grilled chicken
steaming garlic alfredo sauce served over cavatappi pasta, with timberline vegetables
steaming garlic alfredo sauce served over cavatappi pasta, with shrimp
a 1/2 pound of lean beef, served with lettuce, red onion, tomato and pickle
with your choice of cheese
with sweet pepper bacon and your choice of cheese
a 1/2 pound of lean beef with big rick's bbq sauce, provolone cheese and topped with fried onion straws, comes with lettuce, tomato and pickle.
sauteed tender mushrooms piled on 1/2 pound of lean beef topped with swiss cheese, comes, with lettuce, red onion, tomato and pickle
boneless chicken breast charbroiled and served with lettuce, red onion, tomato and pickle
with your choice of cheese
with big rick's bbq sauce, provolone cheese and topped with fried onion straws. comes with lettuce, tomato and pickle
boneless chicken breast blackened cajun style and served with provolone cheese, lettuce, red onion, tomato, pickle and scallion remoulade sauce.
made fresh daily, red-skinned and mashed
with butter, sour cream and scallions upon request
served with cinnamon sugar and butter
premium idaho spuds, crisp and hot
a blend of brown, wild and white rice cooked in chicken stock and seasonings
fresh seasoned vegetables
No description available
No description available
our famous crisp hot fries topped with melted monterey jack and cheddar garnished with sweet pepper bacon and scallions, and served with buttermilk ranch sauce for dipping, a timberline favorite to f
sliced thin, lightly battered and fried crisp, served with spicy honey-mustard sauce for dipping.
our special dipping sauce is made with tender chopped arties, creamy spinach and parmesan. served with fresh tortilla chips, a timberline favorite to fire up your tastebuds
fried mozzarella with a tangy italian alpine marinara dipping sauce
tender shrimp battered and rolled in sweet coconut flakes and deep fried to a golden brown. served with a spicy honey-mustard sauce for dipping
(add $0.49, far buffalo style) fried chicken tenders served with one of our timberline sauces. big rick's bbq sauce, country gravy, honey-mustard sauce or ranch
tender calamari rings lightly breaded and fried until golden brown. served with a scallion remoulade sauce.
creamy melted cheese with chorizo sausage, tomatoes and black beans, served with fresh tortilla, chips (try our crisp hot fires for dipping. ) add $0.99)
a blend of crisp iceberg and romaine lettuce, fresh tomatoes, carrots, red cabbage, and shredded monterey jack and cheddar, topped with toasted croutons and sweet pepper bacon. a timberline favorite
crisp romaine lettuce tossed with timberline's tempting garlic caesar dressing, then topped with parmesan cheese and croutons. anchovies available upon request
your choice of caesar or house salad and appalachian onion soup or south pass chicken noodle soup
appalachian onion soup or south pass chicken noodle soup with all you can eat farmer's market salad bar. a timberline favorite to fire up your tastebuds
red and yellow onions in a beef-and-chicken broth. served in a crock with a toasted croutons, melted provolone and scallions, a taste bud treat!
homestyle egg noodle soup, like grandma's only spiced up for climbers, specialty seasoned and formulated to get you to the other slope quick fit, and full served with saltines
house salad, caesar salad, farmers market salad bar, crispy fries, onion soup, chicken soup, long grain & wild rice blend, sauteed mushrooms, garlic mashed potatoes, vegetables, sweet potato, baked p
10-ounce of usda choice center cut sirloin, served on a sizzling platter with onion straws and your choice of teriyaki or jack daniels glaze
savory center cut usda choice beef. a timberline favorite to fire up your tastebuds
a tender 8-ounce filet, perfectly grilled. a timberline favorite to fire up your tastebuds
a usda choice ribeye, juicy, sizzlin, pleasure grilled to perfection
tender and juicy usda choice center cut
18 ounces of mouth-watering usda choice steak to lame the heartiest appetite. a timberline favorite to fire up your tastebuds
our grilled pork rib chops topped with jack daniels glaze are a mist-have
crispy fried battered steak with pepper country gravy
large cut of usda choice bone-in ribeye, juicy, sizzlin, pleasure, grilled to perfection
slow roasted, topped with au jus and served with a side of horseradish sauce, served with choice of 2 sides. a timberline favorite to fire up your tastebuds
house salad, caesar salad, farmers market salad bar, crispy fires, onion soup, chicken soup, long grain & wild rice blend, sauteed mushrooms, garlic mashed potatoes, vegetables sweet potato, baked po
a tender 1/2 pound chicken breast with timberline's bbq sauce, caramelized onions, monterey jack, cheddar, sweet pepper bacon and scallions. a timberline favorite to fire up your tastebuds
our chickens are very particular, they insist on pepper country gravy ladled over a battered chicken breast
a 1/2 pound of grilled chicken breast, glazed with teriyaki and topped with a ring of grilled pineapple. served on a bed of long grain & wild rice. rare and aromatic flavor form and higher reaches of
a 1/2 pound grilled chicken breast topped with citrus butter, on a bed of long grain & wild rice a little something on the lighter side
chicken tender with a choice of one of our timberline sauces; big rick's bbq sauce, country gravy, honey-mustard sauce or ranch
we dry rub our ribs with our homemade seasonings, bate them with own timberline bbq sauce then slow roast them to perfection, we then dip them in our timberline bbq sauce one more time
double glazed baby back ribs, one hot link, and your choice of 1/2 loaded chicken, 5 oz. usda choice of sirloin, or a grilled pork chop with jack daniels glaze. timberline favorite to fire up your t
a skinless salmon fillet, grilled and glazed with teriyaki and toasted sesame seeds, timberline favorite to fire up your tastebuds
a mild fish filet, grilled and topped with citrus butter
seven jumbo fried shrimp served with cocktail sauce
grilled idaho trout topped with toasted pecan butter
tender shrimp battered and rolled in sweet coconut flakes and deep fried to a golden brown. served with a spicy honey-mustard sauce for dipping, like a aloha!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.