Timberline Steakhouse & Grill Menu and Prices

$6.99 - $5.99

our famous crisp hot fries topped with melted monterey Jack and cheddar garnished with sweet pepper bacon and scallions, and served with buttermilk ranch sauce for dipping

$5.99

sliced thin, lightly battered and fried crisp, served with spicy honey mustard sauce for dipping

$5.49

our special dipping sauce is made with tender chopped arties, creamy spinach and parmesan, served with fresh tortilla chips

$4.99

fried mozzarella with a tangy Italian alpine marinara dipping sauce

$6.99

tender shrimp battered and rolled in sweet coconut flakes and deep fried to a golden brown served with a spicy honey mustard sauce for dipping

$5.99

fried chicken tenders served with one of our, timberline sauces; big Rick's BBQ sauce, country gravy, honey mustard sauce or ranch

$6.99

tender calamari rings lightly breaded and fried until golden brown served with a scallion remoulade sauce

$5.49

creamy melted cheese with chorizo sausage tomatoes and black beans served with fresh tortilla chips

$6.99

a blend of crisp iceberg and Romaine lettuce, fresh tomatoes, carrots, red cabbage and shredded monterey Jack and cheddar topped with toasted croutons and sweet pepper bacon

$6.99

crisp Romaine lettuce tossed with timberline's tempting garlic Caesar dressing then topped with parmesan cheese and croutons, anchovies available upon request

$5.79

your choice of Caesar or house salad and appalachian onion soup or south pass chicken noodle soup

$8.99

appalachian onion soup or south pass chicken noodle soup with all you can eat farmer's market salad bar

$3.79

red and yellow onions in a beef and chicken broth, served in a crock with a toasted crouton, melted Provolone and scallions a taste pud treat

$3.79

homestyle egg noodle soup, like grandma's only spiced up for climbers specially seasoned and formulated to get you to the other slope quick fit and full served with saltines

Price may varies

all western entrees include your choice of 2 sides, Caesar salad, farmers market salad bar crispy fries, onion soup, chicken soup, long grain and wild rice blend, sauteed mushrooms, garlic mashed pot

$13.99 - $16.99

slow roasted topped with au jus and served with a side or horseradish sauce, served with choice of 2 sides

$13.99

10 ounces of USDA choice center cut sirloin served on a sizzling platter with onion straws and your choice of teriyaki or Jack glaze

$13.49 - $10.99

$16.99

a tender i ounce filet, perfectly grilled

$15.99 - $13.99

a USDA choice of ribeye, juicy sizzlin' pleasure grilled to perfection

$16.99

tender and juicy USDA choice center

$19.99

18 ounces of mouth watering USDA choice steak to lame the heartiest

$11.99

one chop $9.99, our grilled pork rib chops topped with Jack glaze are a must have

$10.99

crispy fried battered steak with pepper country gravy

$22.99

large cut of USDA choice bone in ribeye pleasure grilled to perfection

Price may varies

chicken specialties and BBQ and combo's your choice of side item add a second for $1.99, house salad Caesar salad farmers market salad bar crispy fries onion soup chicken soup long grain and wild ric

$9.99

a tender 1/2 pound chicken breast with timberline's BBQ sauce, caramelized onions, monterey Jack, cheddar, sweet pepper bacon and scallions

$9.99

our chickens are very particular, they insist on pepper country gravy ladled over a battered chicken breast

$9.99

a 1/2 pound of grilled chicken breast glazed with teriyaki and topped with a ring of grilled pineapple served on a bed of long grain and wild rice rare and flavor the higher reaches of the orient

$8.99

a 1/2 pound grilled chicken breast topped with citrus butter bed of long grain and wild rice

$7.99

chicken tenders with a choice of one of our timberline sauces, big Rick's BBQ sauce, country gravy, honey mustard sauce or ranch

$16.99 - $11.99

we dry rub our ribs with our homemade seasonings, baste them with our own timberline BBQ sauce, then slow roast them to perfection, we then dip them in our timberline BBQ sauce one more lime

$12.99

double glazed baby back ribs, one hot link, and your choice of 1/2 loaded chicken, 5 oz USDA choice house sirloin, or a grilled pork chop with Jack glaze

$12.99

a skinless salmon fillet, grilled and glazed with teriyaki and toasted sesame seeds

$13.99

a mild fish filet, grilled and topped with citrus butter

$12.99

seven jumbo fried shrimp served with cocktail sauce

$11.99

grilled idaho trout topped with toasted pecan butter

$9.99

tender shrimp battered and rolled in sweet coconut flakes and deep fried to a golden served with a spicy honey mustard sauce for dipping like a

$10.99

chorizo sausage and grilled chicken breast tossed in a spicy tomato cream sauce and topped with cheddar and monterey Jack

$8.99 - $12.99

steaming garlic alfredo sauce served over cavatappi pasta

$5.99

a 1/2 pound of lean beef served with lettuce, red onion, tomato and pickle

$6.99

a 1/2 pound of can beef with big Rick's BBQ sauce, Provolone cheese and topped with fried onion straws comes with lettuce tomato and pickle

$6.99

sauteed tender mushrooms piled on 1/2 pound of lean beef topped with Swiss cheese comes with lettuce, red onion tomato and pickle

$6.50

$5.99

boneless chicken breast charbroiled and served with lettuce, red onion, tomato and pickle

$6.99

with big Rick's BBQ sauce Provolone cheese and topped with fried onion straws comes with lettuce tomato and pickle

$6.99

boneless chicken breast blackened Cajun style and served with Provolone cheese, lettuce, red onion, tomato pickle and scallion remoulade sauce

$6.99

$6.50

$1.99

made fresh daily red skinned and mashed

$1.99

with butter, sour cream and scallions upon request

$2.49

served with cinnamon sugar and butter

$1.99

$1.99

a blend of brown, wild and with rice cooked in chicken stock and seasonings

$1.99

fresh seasoned vegetables

$1.59

$1.99