Hours may fluctuate. For detailed hours of operation, please contact the store directly.
our famous crisp hot fries topped with melted monterey Jack and cheddar garnished with sweet pepper bacon and scallions, and served with buttermilk ranch sauce for dipping
sliced thin, lightly battered and fried crisp, served with spicy honey mustard sauce for dipping
our special dipping sauce is made with tender chopped arties, creamy spinach and parmesan, served with fresh tortilla chips
fried mozzarella with a tangy Italian alpine marinara dipping sauce
tender shrimp battered and rolled in sweet coconut flakes and deep fried to a golden brown served with a spicy honey mustard sauce for dipping
fried chicken tenders served with one of our, timberline sauces; big Rick's BBQ sauce, country gravy, honey mustard sauce or ranch
tender calamari rings lightly breaded and fried until golden brown served with a scallion remoulade sauce
creamy melted cheese with chorizo sausage tomatoes and black beans served with fresh tortilla chips
a blend of crisp iceberg and Romaine lettuce, fresh tomatoes, carrots, red cabbage and shredded monterey Jack and cheddar topped with toasted croutons and sweet pepper bacon
crisp Romaine lettuce tossed with timberline's tempting garlic Caesar dressing then topped with parmesan cheese and croutons, anchovies available upon request
your choice of Caesar or house salad and appalachian onion soup or south pass chicken noodle soup
appalachian onion soup or south pass chicken noodle soup with all you can eat farmer's market salad bar
red and yellow onions in a beef and chicken broth, served in a crock with a toasted crouton, melted Provolone and scallions a taste pud treat
homestyle egg noodle soup, like grandma's only spiced up for climbers specially seasoned and formulated to get you to the other slope quick fit and full served with saltines
all western entrees include your choice of 2 sides, Caesar salad, farmers market salad bar crispy fries, onion soup, chicken soup, long grain and wild rice blend, sauteed mushrooms, garlic mashed pot
slow roasted topped with au jus and served with a side or horseradish sauce, served with choice of 2 sides
10 ounces of USDA choice center cut sirloin served on a sizzling platter with onion straws and your choice of teriyaki or Jack glaze
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a tender i ounce filet, perfectly grilled
a USDA choice of ribeye, juicy sizzlin' pleasure grilled to perfection
tender and juicy USDA choice center
18 ounces of mouth watering USDA choice steak to lame the heartiest
one chop $9.99, our grilled pork rib chops topped with Jack glaze are a must have
crispy fried battered steak with pepper country gravy
large cut of USDA choice bone in ribeye pleasure grilled to perfection
chicken specialties and BBQ and combo's your choice of side item add a second for $1.99, house salad Caesar salad farmers market salad bar crispy fries onion soup chicken soup long grain and wild ric
a tender 1/2 pound chicken breast with timberline's BBQ sauce, caramelized onions, monterey Jack, cheddar, sweet pepper bacon and scallions
our chickens are very particular, they insist on pepper country gravy ladled over a battered chicken breast
a 1/2 pound of grilled chicken breast glazed with teriyaki and topped with a ring of grilled pineapple served on a bed of long grain and wild rice rare and flavor the higher reaches of the orient
a 1/2 pound grilled chicken breast topped with citrus butter bed of long grain and wild rice
chicken tenders with a choice of one of our timberline sauces, big Rick's BBQ sauce, country gravy, honey mustard sauce or ranch
we dry rub our ribs with our homemade seasonings, baste them with our own timberline BBQ sauce, then slow roast them to perfection, we then dip them in our timberline BBQ sauce one more lime
double glazed baby back ribs, one hot link, and your choice of 1/2 loaded chicken, 5 oz USDA choice house sirloin, or a grilled pork chop with Jack glaze
a skinless salmon fillet, grilled and glazed with teriyaki and toasted sesame seeds
a mild fish filet, grilled and topped with citrus butter
seven jumbo fried shrimp served with cocktail sauce
grilled idaho trout topped with toasted pecan butter
tender shrimp battered and rolled in sweet coconut flakes and deep fried to a golden served with a spicy honey mustard sauce for dipping like a
chorizo sausage and grilled chicken breast tossed in a spicy tomato cream sauce and topped with cheddar and monterey Jack
steaming garlic alfredo sauce served over cavatappi pasta
a 1/2 pound of lean beef served with lettuce, red onion, tomato and pickle
a 1/2 pound of can beef with big Rick's BBQ sauce, Provolone cheese and topped with fried onion straws comes with lettuce tomato and pickle
sauteed tender mushrooms piled on 1/2 pound of lean beef topped with Swiss cheese comes with lettuce, red onion tomato and pickle
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boneless chicken breast charbroiled and served with lettuce, red onion, tomato and pickle
with big Rick's BBQ sauce Provolone cheese and topped with fried onion straws comes with lettuce tomato and pickle
boneless chicken breast blackened Cajun style and served with Provolone cheese, lettuce, red onion, tomato pickle and scallion remoulade sauce
No description available
No description available
made fresh daily red skinned and mashed
with butter, sour cream and scallions upon request
served with cinnamon sugar and butter
No description available
a blend of brown, wild and with rice cooked in chicken stock and seasonings
fresh seasoned vegetables
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.