Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Timber cut Pullman Bread rolled in Egg Batter, Frosted Flakes, Oats and Granola, deep fried & dusted in Powdered Sugar
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A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries Lodge-Made Granola and Yogurt
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries Bagels and Cream Cheese Cold Cereals and Milk
English Muffins, Poached Eggs, Hollandaise Sauce Lodge Potatoes and Fresh Fruit
Scrambled Eggs with Smoked Salmon, Capers, Cream Cheese,and Red Onions on Lodge Potatoes
Scrambled Eggs with Mexican Chorizo, Queso Fresco with Black Beans and Tortillas Fresh Fruit
Scrambled Eggs, Crisp Pepper Bacon, Lodge Potatoes Served with Assorted Pastries and Breads
Poached Eggs and Herbed Hollandaise Sauce
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Choose from: Berry, Tropical or Energy
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Gourmet Coffee and Teas, Soft Drinks, Bottled Water, Assorted Juices
Bagels with Cream Cheese, Pastry Chef's Muffin Assortment, Assorted Yogurt, Granola, Sliced Fruit
Pastries, Cookies, and Brownies
Popcorn, M & M's, Milk Duds, Skittles, Soft Drinks
Vegetables Crudites with Dip, Granola Bars, Protein Bars, Whole Fruit, Trail Mix, Energy Drinks & Bottled Water
Cheese & Crackers, Warm Soft Pretzels, Mixed Nuts Vegetable Crudites with Dip
Mixed Nuts, Smoked Almonds, Tortilla Chips and Pico with Guacamole, Pretzels and Mustard, Potato Chips and Onion Dip
Chef's custom made menu based around locally sourced organic, natural, and sustainable products
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with Shredded Cabbage, Diced Onions, Cilantro, Limes, Grated Jack Cheese and Jalapenos
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Northwest Salmon Fillet Marinated in Citrus Juices, Fresh Herbs and Extra Virgin Olive Oil, served with a Citrus Beurre Blanc and Grilled Organic Vegetables
Local Organic Greens, Orange Hazelnut Vinaigrette, Dried Cranberries, Cucumber, Red Onion, Tomato, Garlic Crostini and Herbed Chevre, served with Sliced Smoke-Roasted Chicken Breast
Grilled Sliced Center Cut Rib eye, Smoked Mushroom, Caramelized Onion, Swiss cheese on Artisan Demi Baguette, served with Beer Battered Onions Rings
Forest Mushroom with Pinot Noir Demi-glace. Wild Rice Pilaf, Fire Roasted Organic Vegetables, Horseradish Crème Fraiche and Grilled Rosemary Bread
Bowtie Pasta, Grilled Chicken Breast, Hazelnut Pesto, Asiago Cheese, Spinach and Fire Roasted Organic Willamette Valley Vegetables in a Roasted Garlic Cream Sauce, served with a Toasted Garlic Breads
Sugar Cured Ham, Cotto Salami & Roasted Turkey Breast with Ementhaler Swiss & Tillamook Cheddar on an Artisan Pub Roll, served with Roasted Vegetable Antipasto Salad & Lodge House Fried Potato Chips
smoked hazelnuts, grapes, malt vinaigrette
croutons, asiago cheese, caesar dressing
blue cheese crumbles, cucumber quick pickles, red onion & buttermilk ranch dressing
served on a hoagie roll with horseradish dijonnaise, Swiss cheese, bread & butter pickles &iceberg lettuce; served with a creamed peas, bacon & pearl onion salad
on a hoagie roll with red onions & baby kale; served with a cucumber, fennel & kiln dried apple salad
sweetheart ham, mortadella, salami, provolone cheese, pesto mayonnaise & castelvetrano olive tapenade; served with an artichoke, cannelini bean & preserved tomato salad
roasted Yukon Gold potatoes, cider braised sauerkraut, fuji apples, Ice Axe mustard
a Belgian beef stew of boneless short ribs braised with Hogsback oatmeal stout, brown sugar &cider vinegar; served with egg noodles, carrots, parsnips, pearl onions & sour cream
braised in red wine with fire roasted tomatoes, mushrooms Mama Lil's pickled peppers & garlic mashed potatoes
Dried Fruit, Nuts and Fresh Fruits
Pates, Sausages, Cured Meats and Garnishes
Hummus, Tabbouleh, Marinated Olive, Flat Bread, Red Pepper, Baba Ghanoush, Cucumber & Tomato
Raw Marinated Vegetables, Dip and Hummus
Smoked, Cured, Raw Seafood Assortment (Oysters, Mussels, Scallops, Ahi and Crab)
House Made Cocktail Sauce, Thai Chili Sauce, Panang Peanut Sauce
Smokes Salmon on Cucumber, Endive & Herb Boursin, Oregon Bay Shrimp Mousse on Crostini, Sun Dried Tomato Mousse Grilled Flat Bread Rollade
Fresh Seasonal Fruit & Berries
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with Smokey Blue Mousse and Hazelnut
with Olive and Asiago Cheese
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Hand Carved Hoffbrau Harn Roasted Red Potatoes and Swiss Raclette Cheese served with Gherkin and Pearl Onions. Beer Cheese Fondue with Bavarian Sausage, Hood River Apples & Rosemary Artisan Bread
Slow Roasted Dry Aged Natural Beef, Rosemary Scented au jus, served with Hood River Apple Horseradish Cream
Rainbow Trout stuffed with Pepper Bacon, Spinach and Oregon Hazelnuts
Fresh Salmon served with Huckleberry Beurre Blanc
Grilled Oregon Chicken Breast with Roasted Garlic, Grilled Onion,Tomato, Forest Mushrooms, Fresh Herbs and Pinot Noir Demi Glace
Carlton Farms Natural Pork Loin, Kiln-dried Apple Demi Glace
Oregon Grilled Chicken Breast and Red Flame Grapes in a Light Champagne Veloute
Natural Beef Tips with Crimini Mushrooms and Grilled Sweet Onions in a Cabernet Sauvignon Demi-Glace
Grilled Chicken Breast,Green Onions, Bamboo Shoots, Galanga, Sweet Chili, Soy, Coconut Milk, Bean Thread Noodles, Crushed Peanuts, Cilantro & Fresh Lime
Select Two: Bowtie Pasta Newport with Shrimp and Scallops, Housemade Lasagna or Rigatoni Woodsman Style with Mushrooms
Walla Walla Sweet Onion Tart; Wild Mushroom Strudel with Chevre Creme Fraiche; Dungeness Crab Stuffed Piquillo Peppers with Safron Scented Aioli; HAzelnut Smoked Salmon Mousse with Grilled Crostini;
select one for all guests. Arugula, Goat Cheese & Walnuts; Organic Greens with Vinaigrette; Salad Nicoise; Spinach Salad with Pepper-Bacon, Tomato & Hazelnuts; Traditional Caesar; Baby Greens, Baked
Salmon & HAlibut Wrapped in Spinach & Scallop Mousse, Pearl Barley & Puff Pastry, served with a Saffron Scented Lobster Cream
Our Own Dry Aged Prime Rib of Beef, Rosemary au Jus, Tobacco-Fried Onions, Hood River Apple-Horseradish Cream
Pan Seared, Hazelnut Smoked Duck Breast-Oven Roasted & served with Roasted Garlic Demiglace & Marionberry Coulis
Grilled tenderloin of Beef, Roasted Whole & hand-carved, served with Smoked Mushroom Demiglace
Grilled Lamb Rack, Ruby Port Reduction Fresh Rosemary
Free Range Natural Chicken Breast stuffed with Fire Roasted Apples, Mushrooms, Apple Smoked Bacon, Caramelized Onions, served with Montchevre Cream & Roasted Red Pepper Coulis
Grilled Salmon Medallion, Apple Cider Glazed Filet Mignon, Oregon Pinot Noir Glaze
Carlton Farms Pork Tenderloin Marinated in Fresh Herbs, Grilled and served with Hood River Spiced Apple Compote
Pan-Fried Oregon Dungeness Crab Cakes with Microgreens Remoulade & Citrus
Northwest Salmon Filet Roasted on a Cedar Shingle, served with Herbed Hollandaise & Huckleberry Preserves
Boneless Farm Raised Rainbow Trout stuffed with Apple Cider Reduction
Enjoy deliciously creepy evening based around this Stanley Kubrick 1980 film written by Steven King. Your evening includes a private viewing of the shining movie while enjoying a gourmet meal in a ro
This 1952 Western starring James Stewart, Rock Hudson, Julie Adams & Arthur Kennedy is based on the novel Bend of the Snake by Bill Gulick. The film is about a tough cowboy who risks his life to deli
Need more drama in your life? Watch Alan Ladd & Sidney Poitier in this 1960's Korean war film about the beginning of desegregation of the US. marine corp. The story: during the Korean War, the lieute
Hear No Evil is a 1993 thriller film about a deaf woman who falls foul of a corrupt police officer looking for a stolen coin that has been hidden in the woman's pager. Starring Marlee Matlin, D. B. S
Old fashioned mashed potatoes, rich brown gravy, steamed Willamette Valley vegetables
Red potatoes, corn on the cob, boiled onions and cabbage served with a light mustard sauce
Slow cooked chicken breast with carrots, onions, celery and pearl onions with a pillow puff pastry crust served with a side of old fashioned mashed potatoes
Strawberry Mountain beef short ribs braised in Oregon Pinot Noir served with old fashioned mashed potatoes and steamed Willamette Valley vegetables
Roast Tom turkey, old fashioned mashed potatoes, turkey gravy, cranberry sauce and apple sausage dressing
Mushroom gravy, old fashion mashed potatoes, steamed Willamette Valley vegetables
Scott Blair Scotch, Beams 8 Star Bourbon, HRD Vodka, Monarch Gin, Monarch Gold Rum, Monarch Gold Tequila.
Smirnoff Vodka, Bacardi Light Rum, Early Times Bourbon, Jose Cuervo Gold Tequila, Seagram's Extra Dry Gin, Cutty Sark, Carolan's Irish Cream, Coffee Liqueur
Jameson, Chivas Regal, Jack Daniel's, Absolut Vodka, Tanqueray Gin, Myers Rum, Jose 1800 Tequila, Crown Royal, Bushmills, Korbel Brandy, Jim Beam
Ketel One, Grey Goose, Patron Tequila, Bombay Sapphire Gin, Maker's Mark Whiskey, Knob Creek Whiskey, Pendleton Whiskey, New Deal Rum, Glen Livet Scotch, Grand Marnier
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A selection of Alpine inspired cured meats served with local pickled peppers, Lodge-made mustard and fresh baked pretzel bread. This package includes 6 marshmallows, 4 graham crackers and one milk ch
This package includes 6 marshmallows, 4 graham crackers and one milk chocolate bar. Roasting sticks provided for use during your stay.
Includes six assorted cookies made fresh from our hotel's bakery. Served with two glasses of chilled 2% milk. A perfect way to say 'good night'
Treat yourself or someone special to four chocolate covered strawberries.
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Gas Campfire pit $60.00 for up to three hours. $10.00 for each additional hour. Campfire at the Amphitheater $150.00 up to three hours. Real wood! $25.00 for each additional hour.
Follow clues and puzzles to find items in and around Historic Timberline.Be the first to find all items and win!
Enjoy friendly shuffle board, ping pong, wii competitions and board games.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.