Timberline Banquets and Weddings Menu and Prices

4.1 based on 146 votes
Timberline Banquets and Weddings Logo

Choose My State

OR

Timberline Banquets and Weddings Menu

Last Update: 2025-03-14


Timberline Breakfast BuffetMinimum 25 persons. $18.25 per person

Assorted Chilled Juice Bar

Price may varies

Seasonal Fresh Fruit Platter

Price may varies

Oregon Hazelnut Griddle Cakes

Price may varies

Herbed Scrambled Farm Eggs

Price may varies

Crisp Seasoned Lodge Red Potatoes

Price may varies

Apple Smoked Thick-cut Pepper Bacon

Price may varies

Farm House Pork Sausage Links

Price may varies

Local & International Artisan Cheeses

Price may varies

Fresh Baked Pastry Chef's Selections of Muffins & Pastries

Price may varies

Individual Yogurts, Sweet Creamery Butter & Local Jams

Price may varies

Fresh Brewed Premium Organic Coffee & teas

Price may varies


Breakfast Buffet Embelishments

Grilled Honey Glazed Ham Steak

$5.35

Chicken Fried Steak

$10.50

Fresh Baked Buttermilk Biscuits & Country Sausage Gravy

$5.50

Corned Beef Hash

$4.95

Lodge Smoked Salmon Hash

$5.50

Timber Toast

$5.75

Timber cut Pullman Bread rolled in Egg Batter, Frosted Flakes, Oats and Granola, deep fried & dusted in Powdered Sugar

Lodge Smoked Salmon or Gravlox

$140.00

Dungeness Crab or Bay Shrimp Benedict

$7.50

Bagels & Cream Cheese

$4.50

Pastry Chef's Timberline Granola

$4.50

Assorted Cold Cereals and Milk

$4.50

Warm Berry or Apple Crisp with Creme Fraiche

$4.75

Cedar Plank Salmon

$3.95

Make Your Own Waffle Station

$4.50

Cheese Blintzes with Berry Coulis

$5.25


Continental BreakfastAll Continental breakfast buffets are served with chilled assorted juices, milk, gourmet coffees and teas

Mt. Jefferson

$14.00

A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef

Mt. Adams

$15.50

A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries

Three Sisters

$16.25

A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries Lodge-Made Granola and Yogurt

Mt. Theilsen

$16.95

A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries Bagels and Cream Cheese Cold Cereals and Milk


Plated BreakfastAll breakfasts include assorted juice, gourmet coffee and teas Please select one entree for all attendees $20.25

Dungeness Crab Cakes Benedict

Price may varies

English Muffins, Poached Eggs, Hollandaise Sauce Lodge Potatoes and Fresh Fruit

Salmon River Scramble

Price may varies

Scrambled Eggs with Smoked Salmon, Capers, Cream Cheese,and Red Onions on Lodge Potatoes

Southwest Breakfast

Price may varies

Scrambled Eggs with Mexican Chorizo, Queso Fresco with Black Beans and Tortillas Fresh Fruit

Classic Bacon and Eggs

Price may varies

Scrambled Eggs, Crisp Pepper Bacon, Lodge Potatoes Served with Assorted Pastries and Breads

House Made Corned Beef or Smoked Salmon Hash

Price may varies

Poached Eggs and Herbed Hollandaise Sauce


Breaks and Snacks

Pastry Chef's Selection of Pastries

$4.50

Fresh Baked Cookies

$3.75

Fresh Blended Smoothies

$4.75

Choose from: Berry, Tropical or Energy

Warm Double Chocolate Brownies

$4.50

Mixed Nuts, & House Smoked Almonds

$24.50

Warm Tortilla Chips, Salsa Fresca and Fresh Guacamole

$4.25

Local Organic Vegetable Crudites with Dip

$3.95

Hood River Whole Fruit

$3.95

Chilled Water, Sodas, Juices, Organic Teas & Gourmet Coffee

$11.25

Assorted Yogurt

$3.95

Hand Cut Seasonal Fruit Platter

$4.25

Crisp Pretzels

$2.50

Warm Soft Pretzel with Selection of Mustards

$4.25

NY Style Bagel with Whipped Cream Cheese

$4.25

Fresh Popped Buttered Popcorn

$4.25

Granola Bars

$3.50

Tilamook Cheese with Assorted Crackers

$4.75

Chilled Energy Drinks

$4.75

Protein Bars

$3.95


Snack PackagesPrice shown are per person. 10 person minimum

All Day Beverage Service

$11.25

Gourmet Coffee and Teas, Soft Drinks, Bottled Water, Assorted Juices

Good Morning

$11.25

Bagels with Cream Cheese, Pastry Chef's Muffin Assortment, Assorted Yogurt, Granola, Sliced Fruit

Sweet Tooth

$9.75

Pastries, Cookies, and Brownies

Movie Break

$8.75

Popcorn, M & M's, Milk Duds, Skittles, Soft Drinks

Healthy Energy

$12.50

Vegetables Crudites with Dip, Granola Bars, Protein Bars, Whole Fruit, Trail Mix, Energy Drinks & Bottled Water

The White River

$8.95

Cheese & Crackers, Warm Soft Pretzels, Mixed Nuts Vegetable Crudites with Dip

Munchies

$10.25

Mixed Nuts, Smoked Almonds, Tortilla Chips and Pico with Guacamole, Pretzels and Mustard, Potato Chips and Onion Dip


Lunch BuffetMinimum 25 people All buffets include soft drinks and gourmet coffees and teas

Farm to Table

$

Chef's custom made menu based around locally sourced organic, natural, and sustainable products


Mediterranean$24.50

Hummus

Price may varies

Tzatziki

Price may varies

Hazelnut Pomegranate Spread

Price may varies

Warm Naan Bread

Price may varies

Stuffed Grape Leaves

Price may varies

Goat Cheese Wrapped in Phyllo

Price may varies

Braised Spiced Lamb Ragout or Shish Kebabs

Price may varies

Bulgar Pilaf and Seasonal Vegetables

Price may varies

Chilled Barley and Yogurt Soup

Price may varies


Pasta$23.00

Farfalle Bowtie Pasta and Sundried Tomato Fettuccini

Price may varies

Bolognese Sauce and Roasted Garlic Asiago Alfredo

Price may varies

Fire Roasted Vegetable Antipasto Platter

Price may varies

Tossed Organic Romaine Caesar Salad

Price may varies

Garlic Breadsticks

Price may varies


Blue Ox Deli Sandwich$23.95

Timberline's House made Soup or Chowder

Price may varies

Sliced Roast Turkey, Sugar Cured Cobb Smoked Ham, and Slow Roasted Beef

Price may varies

Selection of Tillamook Cheeses

Price may varies

Whole Grain Breads and Artisan Rolls

Price may varies

Oregon Potato Salad

Price may varies

Fresh Tossed Cabbage Slaw

Price may varies

Seasonal Fruit Platter

Price may varies


Jalisco Posole Bar$23.50

Traditional Mexican Chicken Stew made with Hominy, Cilantro, and Lime

Price may varies

Build your own bowl

Price may varies

with Shredded Cabbage, Diced Onions, Cilantro, Limes, Grated Jack Cheese and Jalapenos

Fresh Fried Tortillas

Price may varies

Warm Quesadillas

Price may varies

Black Bean and Roasted Corn Salad

Price may varies


Trillium LakeChoice of One Entree, $27.75

Grilled Herbed Chicken with Citrus Cream Sauce

Price may varies

Grilled Northwest Salmon with Mountain Berry Hollandaise

Price may varies

Seared Beef Tenderloin Tips with Forest Mushroom Demi-Glace

Price may varies

Organic Greens with Vinaigrette

Price may varies

Chef's Selection of Two Additional Salads

Price may varies

Chef's Selection of Potato or Rice

Price may varies

Local Organic Vegetables

Price may varies

Artisan Bread and Creamery Butter

Price may varies

Pastry Chef's Dessert Creation

Price may varies


The Hood to Coast$24.25

Our Award Winning Clam Chowder

Price may varies

Oregon Bay Shrimp and Cabbage Slaw

Price may varies

Fresh Baked Garlic Cheese Bread

Price may varies

Chef's Selection Daily Catch Fresh from the Oregon Coast

Price may varies

Smoked Salmon with Grilled Crostini

Price may varies


Plated LunchAll plated lunches include soup or salad of organic greens with vinaigrette, artisan rolls, gourmet coffee & tea. Please select one entree for all guests. Add Petits Fours Mini Desserts 5.75

Grilled Northwest Salmon

$29.00

Northwest Salmon Fillet Marinated in Citrus Juices, Fresh Herbs and Extra Virgin Olive Oil, served with a Citrus Beurre Blanc and Grilled Organic Vegetables

Hazelnut Smoked Chicken Breast Salad

$21.75

Local Organic Greens, Orange Hazelnut Vinaigrette, Dried Cranberries, Cucumber, Red Onion, Tomato, Garlic Crostini and Herbed Chevre, served with Sliced Smoke-Roasted Chicken Breast

Natural Beef Rib-eye Sandwich

$27.75

Grilled Sliced Center Cut Rib eye, Smoked Mushroom, Caramelized Onion, Swiss cheese on Artisan Demi Baguette, served with Beer Battered Onions Rings

Pan Seared Beef Tenderloin Tips

$24.00

Forest Mushroom with Pinot Noir Demi-glace. Wild Rice Pilaf, Fire Roasted Organic Vegetables, Horseradish Crème Fraiche and Grilled Rosemary Bread

Chicken Farfalle

$23.00

Bowtie Pasta, Grilled Chicken Breast, Hazelnut Pesto, Asiago Cheese, Spinach and Fire Roasted Organic Willamette Valley Vegetables in a Roasted Garlic Cream Sauce, served with a Toasted Garlic Breads

Pub Roll Sandwich

$22.25

Sugar Cured Ham, Cotto Salami & Roasted Turkey Breast with Ementhaler Swiss & Tillamook Cheddar on an Artisan Pub Roll, served with Roasted Vegetable Antipasto Salad & Lodge House Fried Potato Chips


Ram's Head Plated Banquet MenuAvailable for groups of 20 or fewer. Entrée count due 2 hours or more in advance.

Simple Mixed Baby Greens

$8.00

smoked hazelnuts, grapes, malt vinaigrette

Baby Kale Salad with Alder Smoked Salmon Hard Boiled Egg & Farro Wheat Berries

$12.00

croutons, asiago cheese, caesar dressing

Crisp Iceberg Wedge Salad with Briar Rose Chevre & Mama Lil's Pickled Peppers

$10.00

blue cheese crumbles, cucumber quick pickles, red onion & buttermilk ranch dressing

Double Smoked Misty Isles Pastrami Beef

$19.00

served on a hoagie roll with horseradish dijonnaise, Swiss cheese, bread & butter pickles &iceberg lettuce; served with a creamed peas, bacon & pearl onion salad

Mama Lil's Pickled Pepper &Liptauer Cheese Sandwich

$16.00

on a hoagie roll with red onions & baby kale; served with a cucumber, fennel & kiln dried apple salad

Muffuletta

$18.00

sweetheart ham, mortadella, salami, provolone cheese, pesto mayonnaise & castelvetrano olive tapenade; served with an artichoke, cannelini bean & preserved tomato salad

Olympia Provisions Bratwurst

$24.00

roasted Yukon Gold potatoes, cider braised sauerkraut, fuji apples, Ice Axe mustard

Cascade Natural Beef Short Ribs "Carbonnade Flamande"

$26.00

a Belgian beef stew of boneless short ribs braised with Hogsback oatmeal stout, brown sugar &cider vinegar; served with egg noodles, carrots, parsnips, pearl onions & sour cream

Hunter's Chicken Thighs

$22.00

braised in red wine with fire roasted tomatoes, mushrooms Mama Lil's pickled peppers & garlic mashed potatoes


Appetizer PlattersSuitable for parties of 20 people. Prices are per person.

Artisan Farmstead and Local Cheese

$9.50

Dried Fruit, Nuts and Fresh Fruits

Charcuterie Assortment

$11.25

Pates, Sausages, Cured Meats and Garnishes

Mediterranean Mezza Platter

$7.50

Hummus, Tabbouleh, Marinated Olive, Flat Bread, Red Pepper, Baba Ghanoush, Cucumber & Tomato

Willamette Farm

$6.50

Raw Marinated Vegetables, Dip and Hummus

The Northwest

$14.50

Smoked, Cured, Raw Seafood Assortment (Oysters, Mussels, Scallops, Ahi and Crab)

Jumbo Prawns on Ice

$3.95

House Made Cocktail Sauce, Thai Chili Sauce, Panang Peanut Sauce

Assorted Canapes

$6.50

Smokes Salmon on Cucumber, Endive & Herb Boursin, Oregon Bay Shrimp Mousse on Crostini, Sun Dried Tomato Mousse Grilled Flat Bread Rollade

Fruit Platter

$5.95

Fresh Seasonal Fruit & Berries


The Pacific Rim$19.50 per person. Served with Assorted Dipping Sauces, Wasabi and Pickled Ginger

Thai Chicken Satay

Price may varies

Ahi Tartar on Cucumber

Price may varies

Pork Hum Bao and Shrimp Shumai

Price may varies

Vegetable Spring Roll

Price may varies

Pot Stickers

Price may varies

Chef's Non Roll

Price may varies


Astoria$18.50 per person

Miniature Dungeness Crab Cake

Price may varies

Oregon Bay Shrimp Cocktail Cordial

Price may varies

Lodge-Smoked Northwest Salmon with Grilled Balsamic Crostini

Price may varies

Rogue River Smokey Blue Stuffed Dates Wrapped in Bacon

Price may varies

Wild Mushroom Strudel

Price may varies


Cloud Cap$16.25 per person

Triple Cream Brie en Croute Stuffed with Huckleberry Preserve

Price may varies

Red Flame Grapes with Herbed Chevre Rolled in Hazelnut

Price may varies

Timberline Gravlax on Toast Point

Price may varies

Serrano Ham and Melon

Price may varies

Stuffed Mushroom

Price may varies


The Valley$14.75 per person

Spinach and Goat Cheese Crostini

Price may varies

Antipasto Skewer

Price may varies

Belgian Endive Stuffed

Price may varies

with Smokey Blue Mousse and Hazelnut

Caramelized Sweet Onion Tart

Price may varies

with Olive and Asiago Cheese

Duck Confit on Polenta Cake

Price may varies


All American$17.25 per person

Pigs in a Blanket

Price may varies

Bourbon BBQ Meatballs and Buffalo Wings

Price may varies

Steak Bite Skewers

Price may varies

Grilled Sausage and Peppers

Price may varies

Vegetable Crudite with Dips

Price may varies


Chilled

Ahi Tartare

$4.25

Salmon Caviar on Baby Red Potato

$4.25

Oregon Bay Shrimp Cordials

$3.50

Lodge-Smoked Salmon Mousse on Balsamic Crostini

$3.25

Brie en Croute with Huckleberry Preserves

$3.25

Red Flame Grapes with Herbed Chevre Rolled in Hazelnut

$3.25

Timberline Gravlax on Toast Points

$3.75

Serrano Ham and Melon

$3.25

Antipasto Skewers

$3.25

Endive Stuffed with Smokey Blue Mousse and Hazelnut

$3.25

Oregon Bay Shrimp Mousse on Cucumber

$3.25

Jumbo Shrimp

$4.25

Fresh Shucked Oysters

$

Washington Mussels

$

Smoked Scallops

$

Seared Ahi

$

Dungeness Crab Legs

$4.95

Spinach and Goat Cheese Crostini

$3.25

Petits Fours Mini Desserts

$3.25


Warm

Thai Chicken Satay

$3.25

Pork Hum Bao

$3.25

Shrimp Shumai

$3.25

Vegetable Spring Rolls

$3.25

Pot Stickers

$3.25

Miniature Dungeness Crab Cakes

$4.25

Rogue River Smokey Blue Stuffed Dates Wrapped in Bacon

$3.50

Wild Mushroom Strudel

$3.25

Stuffed Mushroom Caps

$3.25

Caramelized Sweet Onion Tart With Olive & Asiago Cheese

$3.25

Duck Confit on Toasted Polenta Cakes

$3.75

Pigs in a blanket

$3.25

Bourbon BBQ Meatball

$3.25

Buffalo Wings

$3.25

Steak Bite Skewers

$3.95

Grilled Sausage & Pepper Skewers

$3.75


Dinner BuffetSingle Entree: $40.50. Double Entree: $50.50. Includes Organic Green Salad with Herb Vinaigerette, Chef's Selection of Three Additional Salads, Chef's Selection of Rice or Potato, Fresh Seasonal Vegetable, Artisan Rolls, & Creamery Butter. Pastry Chef's Dessert selection, Gourmet Coffee & Teas. Minimum of 40 people.

The Alpine

Price may varies

Hand Carved Hoffbrau Harn Roasted Red Potatoes and Swiss Raclette Cheese served with Gherkin and Pearl Onions. Beer Cheese Fondue with Bavarian Sausage, Hood River Apples & Rosemary Artisan Bread

Hazelnut Smoked Prime Rib of Beef

Price may varies

Slow Roasted Dry Aged Natural Beef, Rosemary Scented au jus, served with Hood River Apple Horseradish Cream

High Mountain Lakes Stuffed Trout

Price may varies

Rainbow Trout stuffed with Pepper Bacon, Spinach and Oregon Hazelnuts

Northwest Cedar Planked Salmon

Price may varies

Fresh Salmon served with Huckleberry Beurre Blanc

Hunter's Style Chicken

Price may varies

Grilled Oregon Chicken Breast with Roasted Garlic, Grilled Onion,Tomato, Forest Mushrooms, Fresh Herbs and Pinot Noir Demi Glace

Hood River Hazelnut Smoked Pork Loin

Price may varies

Carlton Farms Natural Pork Loin, Kiln-dried Apple Demi Glace

Palmer Snowfield Chicken

Price may varies

Oregon Grilled Chicken Breast and Red Flame Grapes in a Light Champagne Veloute

Northwest Vinter Beef Tenderloin Tips

Price may varies

Natural Beef Tips with Crimini Mushrooms and Grilled Sweet Onions in a Cabernet Sauvignon Demi-Glace

Pacific Rim Chicken

Price may varies

Grilled Chicken Breast,Green Onions, Bamboo Shoots, Galanga, Sweet Chili, Soy, Coconut Milk, Bean Thread Noodles, Crushed Peanuts, Cilantro & Fresh Lime

Pasta Buffet

Price may varies

Select Two: Bowtie Pasta Newport with Shrimp and Scallops, Housemade Lasagna or Rigatoni Woodsman Style with Mushrooms


Plated DinnerAll dinners include your choice of salad, local seasonal vegetables, artisan breads with sweet creamery butter, Pastry Chef's dessert creation & gourmet coffee & teas.

Starters

$8.75

Walla Walla Sweet Onion Tart; Wild Mushroom Strudel with Chevre Creme Fraiche; Dungeness Crab Stuffed Piquillo Peppers with Safron Scented Aioli; HAzelnut Smoked Salmon Mousse with Grilled Crostini;

Salads

$

select one for all guests. Arugula, Goat Cheese & Walnuts; Organic Greens with Vinaigrette; Salad Nicoise; Spinach Salad with Pepper-Bacon, Tomato & Hazelnuts; Traditional Caesar; Baby Greens, Baked


EntreesSelect one entree when guest count is 25 or fewer. Select two entrees when guest count is 26-40. Select three entrees when guest count is 41 or more. Entree counts are due 7 days prior to arrival

Wild Salmon & Halibut Coulibiac

$47.50

Salmon & HAlibut Wrapped in Spinach & Scallop Mousse, Pearl Barley & Puff Pastry, served with a Saffron Scented Lobster Cream

Lodge Prime Rib

$50.00

Our Own Dry Aged Prime Rib of Beef, Rosemary au Jus, Tobacco-Fried Onions, Hood River Apple-Horseradish Cream

Smoke-Roasted Oregon Duck Breast

$46.75

Pan Seared, Hazelnut Smoked Duck Breast-Oven Roasted & served with Roasted Garlic Demiglace & Marionberry Coulis

High Desert Beef Tenderloin

$49.00

Grilled tenderloin of Beef, Roasted Whole & hand-carved, served with Smoked Mushroom Demiglace

Rack of Oregon Lamb

$54.00

Grilled Lamb Rack, Ruby Port Reduction Fresh Rosemary

Stuffed Aurora Colonies Chicken Breast

$42.00

Free Range Natural Chicken Breast stuffed with Fire Roasted Apples, Mushrooms, Apple Smoked Bacon, Caramelized Onions, served with Montchevre Cream & Roasted Red Pepper Coulis

Pacific Northwest Mixed Grill

$52.75

Grilled Salmon Medallion, Apple Cider Glazed Filet Mignon, Oregon Pinot Noir Glaze

Pork Tenderloin

$41.25

Carlton Farms Pork Tenderloin Marinated in Fresh Herbs, Grilled and served with Hood River Spiced Apple Compote

Dungeness Crab Cakes

$52.75

Pan-Fried Oregon Dungeness Crab Cakes with Microgreens Remoulade & Citrus

Warm Springs Cedar Plank Salmon

$53.25

Northwest Salmon Filet Roasted on a Cedar Shingle, served with Herbed Hollandaise & Huckleberry Preserves

Rainbow Trout Timothy Lake

$43.00

Boneless Farm Raised Rainbow Trout stuffed with Apple Cider Reduction


Dinner and a Movie$59.95 per person. Enjoy one of many movies filmed at Timberline Lodge matched to the culinary artistry of chef Jason Stoller Smith. Dinners are three courses and include salad, granita, entrée, dessert, coffee & tea as well as starting cocktail.

The Shining! Dinner

Price may varies

Enjoy deliciously creepy evening based around this Stanley Kubrick 1980 film written by Steven King. Your evening includes a private viewing of the shining movie while enjoying a gourmet meal in a ro

Bend of the River

Price may varies

This 1952 Western starring James Stewart, Rock Hudson, Julie Adams & Arthur Kennedy is based on the novel Bend of the Snake by Bill Gulick. The film is about a tough cowboy who risks his life to deli

All the Young Men

Price may varies

Need more drama in your life? Watch Alan Ladd & Sidney Poitier in this 1960's Korean war film about the beginning of desegregation of the US. marine corp. The story: during the Korean War, the lieute

Hear No Evil

Price may varies

Hear No Evil is a 1993 thriller film about a deaf woman who falls foul of a corrupt police officer looking for a stolen coin that has been hidden in the woman's pager. Starring Marlee Matlin, D. B. S


W. P. A menu$37.00 per person. The "Works Progress Administration" built Timberline Lodge in the mid 30's. Enjoy the American comfort foods that fueled these hard working men and women of the W.P.A. This hearty plated meal includes soup, dessert and coffee or tea. Please select one entrée for 20 or fewer guests, two entrees for 21 - 40 guests, and three entrees for 41 and more guests.

Traditional Pot Roast

Price may varies

Old fashioned mashed potatoes, rich brown gravy, steamed Willamette Valley vegetables

Northwest Boiled Beef Brisket

Price may varies

Red potatoes, corn on the cob, boiled onions and cabbage served with a light mustard sauce

Chicken Pot Pie

Price may varies

Slow cooked chicken breast with carrots, onions, celery and pearl onions with a pillow puff pastry crust served with a side of old fashioned mashed potatoes

Braised Short Ribs

Price may varies

Strawberry Mountain beef short ribs braised in Oregon Pinot Noir served with old fashioned mashed potatoes and steamed Willamette Valley vegetables

Turkey Dinner with all the Trimmings

Price may varies

Roast Tom turkey, old fashioned mashed potatoes, turkey gravy, cranberry sauce and apple sausage dressing

Classic Meatloaf

Price may varies

Mushroom gravy, old fashion mashed potatoes, steamed Willamette Valley vegetables


Bar ServicesHosted or no-host bars include the services of a bartender. A $150 per hour minimum bar charge applies to all bar services. The sponsor of the function will be charged the difference between the actual sales and the minimum $150 per hour. Beer and wine only bars have a $100 per hour minimum charge.

House Brands

$7.25 - $7.50

Scott Blair Scotch, Beams 8 Star Bourbon, HRD Vodka, Monarch Gin, Monarch Gold Rum, Monarch Gold Tequila.

Call Brands

$7.75 - $8.00

Smirnoff Vodka, Bacardi Light Rum, Early Times Bourbon, Jose Cuervo Gold Tequila, Seagram's Extra Dry Gin, Cutty Sark, Carolan's Irish Cream, Coffee Liqueur

Premium Brands

$8.75 - $9.00

Jameson, Chivas Regal, Jack Daniel's, Absolut Vodka, Tanqueray Gin, Myers Rum, Jose 1800 Tequila, Crown Royal, Bushmills, Korbel Brandy, Jim Beam

Super Premium Brands

$10.75 - $11.00

Ketel One, Grey Goose, Patron Tequila, Bombay Sapphire Gin, Maker's Mark Whiskey, Knob Creek Whiskey, Pendleton Whiskey, New Deal Rum, Glen Livet Scotch, Grand Marnier


Package Bars

One Hour

$21.50 - $34.00

Two Hours

$26.75 - $42.25

Three Hours

$30.50 - $48.15

Four Hours

$32.00 - $50.75

Additional Hours

$5.50 - $8.25


Beer

Domestic beer

$5.25 - $5.50

Premium beer

$6.00 - $6.25

Domestic Keg

$375.00

Microbrew Ale Keg

$475.00


Wine

House Chardonnay and Cabernet Sauvignon

$7.00 - $27.00

Northwest Chardonnay, Cabernet Sauvignon and Pinot Noir

$8.25 - $35.00

Premium Northwest Chardonnay, Pinot Gris, Cabernet Sauvignon and Pinot Noir

$12.75 - $53.00


Chardonnay

Oak Knoll - Oregon

$40.00

Eola Hills - Oregon

$38.50

Salmon Creek - California

$26.00

Bridgeview - Oregon

$36.00

Timberline - Oregon

$45.00

Columbia Crest - Washington

$44.00


Pinot Gris

Ponzi - Oregon

$46.00

King's Ridge - Oregon

$48.00

Eola Hills - Oregon

$46.00


Other Whites

Timberline Reisling - Oregon

$37.00

Columbia Crest 2 Vine White - Washington

$39.00


Sparkling Wines

Wycliff Brut - California

$29.00

Argyle Brut - Oregon

$75.00

Freixenet - Spain

$39.00

La Marca Prosecco - Italy

$38.50

Domaine Meriwether - Oregon

$45.00

Veuve Clicquot - France

$150.00


Pinot Noir

Timberline - Oregon

$57.00

Argyle - Oregon

$55.00

Belle Vallee - Oregon

$55.00

Eola Hills - Oregon

$44.50

King's Ridge - Oregon

$45.00


Cabernet Sauvignon

Columbia Crest - Washington

$42.50

Copperidge - California

$26.00

Timberline - Oregon

$47.00

Genesis - Washington

$51.00

Hogue Cab-Merlot - Washington

$42.00

Red Diamond - Washington

$41.00


Merlot

Copperidge - California

$26.00

Chateau Ste Michelle - Washington

$41.50

Desert Wind - Washington

$45.00

Genesis - Washington

$35.00


Celebrate!

House Champagne Toast

$3.50

Argyle Sparkling Wine Toast

$7.50


Hotel Room AmenitiesDelivered to your attendees hotel rooms

Timberline Old Fashioned Bottle of Water & Trail Mix

$15.50

Alpine Charcuterie Tasting

$20.50

A selection of Alpine inspired cured meats served with local pickled peppers, Lodge-made mustard and fresh baked pretzel bread. This package includes 6 marshmallows, 4 graham crackers and one milk ch

Timberline Campfire S'mores

$6.50

This package includes 6 marshmallows, 4 graham crackers and one milk chocolate bar. Roasting sticks provided for use during your stay.

Milk and Cookies

$8.95

Includes six assorted cookies made fresh from our hotel's bakery. Served with two glasses of chilled 2% milk. A perfect way to say 'good night'

Classic Chocolate Covered Strawberries

$10.50

Treat yourself or someone special to four chocolate covered strawberries.

Make a Statement

$425.00

Campfires

Price may varies

Gas Campfire pit $60.00 for up to three hours. $10.00 for each additional hour. Campfire at the Amphitheater $150.00 up to three hours. Real wood! $25.00 for each additional hour.


Play

Scavenger Hunt

$27.00

Follow clues and puzzles to find items in and around Historic Timberline.Be the first to find all items and win!

Game Room

$15.00

Enjoy friendly shuffle board, ping pong, wii competitions and board games.


Audio - Visual Rental Prices

Projection & Video Equipment

$45.00 - $50.00

Sound/ Public Address Equipment

$135.00 - $250.00

Miscellaneous Equipment & Services

$40.00 - $45.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading